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Marinated red onion with prunes

Marinated red onion with prunes

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Marinated red onion with prunes

Ingredients

Red onion

Cooking method

  • Ingredients:
  • Red onion
  • Fill: calculation for 1 liter of water:
  • Water 1 liter
  • Sugar - 1 glass
  • Vinegar - 1 glass
  • Salt to taste
  • You can choose the proportions to your liking
  • Peel the onion, cut it in half (it can be whole), put it in jars, fill it with marinade, sterilize for 5-7 minutes and close it under the lids.
  • It is not necessary to boil for a long time to remain crispy and elastic.
  • Together with onions, I add fresh prunes, red small grapes to the jars.
  • Then all the fruits go to work, I add a little to salads.
  • Pickled red onions are generally great in salads, they are not as evil as fresh, tasty, soaked in marinade.
  • I do not pour out the remaining marinade - I use it for marinating meat, it turns out a good marinade, saturated to taste with onions and spices. You can dilute it with boiled water 1x1.
  • Marinated red onion with prunes

Note

Cook with pleasure and bon appetit!

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Admin

Fresh harvesting of red onions, prunes, cherries.

The recipe is given above. But today I added cherries to onions and plums.

Marinated red onion with prunes Marinated red onion with prunes

I do double pouring with hot marinade. I add lavrushka, peppercorns, Provencal herbs to the marinade.
Add cherry to the second fill.

Marinated red onion with prunes Marinated red onion with prunes

After the second pouring and cooling of the marinade

Marinated red onion with prunes

Now you can put it away in the cold, let it marinate and gain flavor
Olgita
Tatiana, good evening. Can you please tell me, can you not sterilize the onion? Below you have written about 2 fill. And with what lids to close? Thank you.
Admin

Yes, I did the raw onion option - quite normal. After hot pouring, the onion becomes softer on its own.
In the photo above, I have a large custom jar and a plastic lid. Without sterilizing vegetables and jars.
I usually close all jars with reusable screw caps.
Olgita
Got it. Thank you so much. I'll do it tomorrow too. Can I store it on the balcony or is it better in the refrigerator?
Admin

I keep it indoors for a week and then put it away in the cold.
If sterilized, then you can keep it in the pantry.
Olgita
Thank you
 

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