Wheat bread with grains and wheat flour on dough

Category: Yeast bread
Wheat bread with grains and wheat flour on dough

Ingredients

Opara
Water 200 ml
Yeast 10 g
Krupka "Belovodye" "3 cereals"
(rye, barley, wheat)
80 g
Wheat flour 120 g
Salt 1 tsp
Sugar 1 tbsp. l.
Dough
Liquid baby curd
(can be replaced with yogurt or water,
or mix)
180 g
Wheat flour 180 g
Flour CZ 100 g
Olive oil 2 tbsp. l.

Cooking method

  • Dissolve yeast in water, mix with flour and everything else. Tighten the bowl with plastic wrap and refrigerate for 12-24 hours (I got 20 hours)
  • Beat the dough with curd to saturate with oxygen. Add flour. Knead the dough. Add oil at the end of the batch. I kneaded in a combine. If necessary, add water or flour to the bun. Leave the dough to grow 2 times.
  • After a lapse of time, put the dough on the table, shape and place in the mold. Leave until doubled.
  • Sprinkle with water before baking.
  • Bake with steam in a preheated oven 200C-15 minutes, 180C-15 minutes, 160C - 20-30 minutes until tender.
  • Brush with olive oil, cool on a wire rack.

Note

Very fragrant and a loaf of bread !!!
The form turned out to be small, a bit did not calculate.
Cut a little later!

Omela
Well, as always, she could not stand it and cut it lukewarm!

Wheat bread with grains and wheat flour on dough

Air pulp. And delicious !!! Salt, though one could add another 1 \ 2h. l.
Gasha
Omela , well, on the cut it is not visible that it was cutting with a warm one ... Wonderful crumb !!! Oksan, what kind of uniform do you have? Can you take a picture?
Mila007
Omelushkawhat a delight your bread is!
And the form - yes, wonderful! And the cut ... the cut ... !! Super!
Stern
Star in shock!

Omel'chenok, bravo !!!
Tanyulya
Omela, the handsome man came out.
tatulja12
Quote: Gasha

Oksan, what kind of uniform do you have? Can you take a picture?
I join, I would also like to know what kind of form? Very nice bread turned out!
Omela
Girls, thank you for your attention !!!! The bread is very, very tasty !!! The crumb is directly weightless. We were transporting groceries home from the dacha, it turned out that I had a lot of enty grains! Now I will continue to experiment with it, I must put it somewhere!
The form is usual for a cake 2l. I bought a hundred years ago in Auchan:

Wheat bread with grains and wheat flour on dough
barbariscka
Omela
What a wonderful bread you have !!! Admired .... Probably and will be useful with such additives.
Omela
Quote: barbariscka

Probably it will be useful with such additives.

barbariscka , Thank you! Well, yes, the utility is present! A
Mirabel
Please tell me what is crumble? Are they cereals, or maybe flakes?
Omela
Mirabel, grits are ground cereals, like this: 🔗.
Mirabel
Clear! We do not have such crumbs on sale. But there are mixtures of cereals. So, as I understand it, you can grind them in a coffee grinder and get grits?
And in passing, do you have a recipe for bread with barley flour by chance, do you? I am studying the catalog until I can find it.
Thank you!
Omela
Quote: Mirabel
can you grind them in a coffee grinder and get grits?
Can.

With barley, no.
Mirabel
Thank you!
Let's do it!
Omela
Good luck!

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