Pork neck roll for Cuckoo 1054

Category: Multicooker

Pork neck roll for Cuckoo 1054

Ingredients:

Pork (neck) 1.2kg.
Bulb onions 2 pcs.
Garlic 1 tooth
Carrot 1 PC.
Parsley 1 \ 2 bundles
Cheese 50g.
Mustard 2st. l.
Salt, white pepper taste

Cooking method

  • Preparation:

  • Chop onions, garlic, carrots. Fry in a small amount of oil. Mode Browning level 3 5 minutes.


  • Wash and towel dry the meat.

  • Pork neck roll for Cuckoo 1054


  • Cut (not completely) along the large side. Expand with a "book". Knock back through the tape:

  • Pork neck roll for Cuckoo 1054


  • Salt and pepper the meat. Put the onion mass on top. Top with chopped parsley and cheese:

  • Pork neck roll for Cuckoo 1054


  • Roll up roll. Tie with thick thread. Top with salt, pepper, coat with mustard and leave to marinate in the refrigerator (preferably overnight):

  • Pork neck roll for Cuckoo 1054


  • Put the roll in the cook. Mode Multicook 110С 25-30 minutes.


  • After cooking, put in a saucepan with a lid. After cooling down, refrigerate for 12 hours.


  • Delicious!!!!

  • Py. sy. If you like meat fatter, then it is better to take the neck fatter !!!



sazalexter
Omela The meat is simply incomparable! Have already cooked twice!
Omela
sazalexter , eat not health! Glad you liked it.

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