Curd buns "Sponge"

Category: Bakery products
Curd buns Sponge

Ingredients

Wheat flour 4 tbsp.
Sugar 2 tbsp.
Egg 4 things.
Cottage cheese 400 g
Soda
add at the end to the finished dough.
1 tsp

Cooking method

  • You can make just buns from this dough. I made them "stuffed" with raisins or nuts. Dip in an egg, then in poppy seeds, or sugar.
  • Curd buns Sponge

Time for preparing:

35 minutes

Cooking program:

Baking at T 180 * C

Note

The buns are very tasty! Their dough is airy, fluffy


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Curd buns "Sponge"
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Curd buns "Sponge"
barmila
Sugar 2 cups? or 2 tablespoons?
Misha
Two glasses.
In general, I draw attention to a large portion, there is a desire to just try at first, make half a portion
barmila
Thank you very much for your reply! I doubted that 2 glasses would probably be a lot!
Albina
What kind INTERESTING and USEFUL buns It is strange that they were ignored. While I will take it to bookmarks, I want to do it.
Vichka
I make all sorts of rosettes / roses from such a dough and bagels with banana or marmalade.
Miss Raspberry
Misha, thank you for the recipe and photo report! Made with marmalade. Delicious.
Curd buns Sponge
Curd buns Sponge
sweetka
And I and my thanks! From the observations of unbiased comrades who ran past: ooooooooooouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuima in the kitchen is when my mother put freshly milked milk on the table ... don't overpower the delicate creamy taste. There should be only two of you in the world: you and a bun.
the dough is wonderful, without a special trick, the taste is creamy and milk (I have a market cottage cheese).
Curd buns Sponge
alinenok032
Tell me, what consistency should the dough for buns be? And then I have a little watery, buns will not form.
sweetka
the curd was apparently wet. the rolls are formed normally
alinenok032
yes, I poured flour, all the same, the dough is liquid, I just had to pour it into the molds, but it turned out to be just delicious
Tanyushechka
Misha, thanks for the wonderful buns, very tasty
Curd buns Sponge

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