Wheat bread with acorn flour on a dough

Category: Yeast bread
Wheat bread with acorn flour on a dough

Ingredients

Dough:
Acorn flour 100 g
Wheat flour 100 g
Sour cream 100 g
Water 200 g
Fresh yeast 10 g
Sugar 1 tbsp. l.
Salt 1.5 tsp.
Dough:
Egg + water up to 150 ml
Butter 20 g
Olive oil 1 tbsp. l.
Wheat flour 300 g

Cooking method

  • Prepare the dough. Dissolve yeast in water, add everything else. Knead the dough. I kneaded on a plate with a spoon. Tighten with plastic wrap and refrigerate for 12-24 hours.
  • Beat the dough with water and egg. Add flour. Knead the dough. Add rast last. oil. I kneaded in a food processor for about 10 minutes. The dough didn’t come together in a bun, but it lagged behind the walls of the bowl (it’s clear that it would have been necessary to “finish off” with flour to the bun, but it hurt the harvester. It creaked so poor thing !!!) I cover the food processor with a large towel.
  • After a while, use a scraper to put the dough into a greased form. Flatten the roof with wet hands:
  • Place in a warm place until the volume doubles. I put it in the oven with the light on. This time there was no time to wait for the final proofing. Started oven 45 minutes later).
  • Sprinkle with water before baking.


  • Bake in a preheated oven 200C - 15 minutes, 180C - 15 minutes, 160C - until tender, about 20-30 minutes.
  • Cool on a wire rack.
  • Wheat bread with acorn flour on a dough
  • Wheat bread with acorn flour on a dough

    From 400g. Peeled acorns are 170g. flour
    I can't compare the taste with anything. That is to say, specific. If with butter and cheese, then it's delicious.

Stern
I cannot repeat THIS! But "accept the assurances of the utmost respect for you!"
Omela
And don't! He's not worth it !!! Moreover, it crumbles. When I was looking for a recipe, I came across such 800g in the internet. acorn, 100g wheat. I can't imagine what kind of bread it would be. Here 100g. and already the taste is specific!
NIZA
Omela This is really a FEAT, moreover, you just calmed a detachment of such abnormal ones like me, I voted for an interesting recipe, but to prepare ... sorry

Omela
NIZA , Thank you! I offer you another task for a feat - acorn coffee! This is really delicious !!!!!!!!! I myself do not drink real coffee for honey. indicators, but sometimes you want it! Acorn coffee is a worthwhile substitute. Try it !!!
 
home Homebaked bread Bread recipes Dough bread Wheat bread with acorn flour on a dough

Other recipes in the section "Dough Bread"

Sponge functional bread in a bread maker
Sponge functional bread in a bread maker
Porcupine bread on dough (oven)
Porcupine bread on dough (oven)
Long-lasting white table bread (oven)
Long-lasting white table bread (oven)
Wheat bread with truffle oil on old dough dough
Wheat bread with truffle oil on old dough dough
Wheat-rye bread on dough (oven)
Wheat-rye bread on dough (oven)
Long fermented custard bread (pulish)
Long fermented custard bread (pulish)

New recipes

All new recipes

Read now

All recipes

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers