Pizza

Category: Bakery products
Pizza

Ingredients

Flour 330-340 g
Water 180 ml
Salt 1 tsp
Olive oil 1 tbsp. l.
Yeast 1 tsp

Cooking method

  • Twice
  • It is better to keep the bun in the refrigerator (0- + 5) for a couple of days
  • Then I warm up the oven
  • I put the cake (without filling) in the oven for a few minutes, until the "bubbles" go, take out
  • And then, as the simplest,
  • for example (laziness)
  • dolmio sauce (uncle bence), add spices if needed
  • sour cream 1 tbsp
  • Mozzarella
  • and other cheeses a couple of minutes before the end

Cooking program:

That's all science, pizza mode

prascovia
Miglle grazie! I use the "pelanti" tomatoes for the sauce - break it with a fork until smooth.

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