Makhno
I like to add all kinds of sauces, etc. to different dishes.
But on the advice of my friends I tried the Naturally Brewed Soy Sauce of the company
"Kikkoman" (I used to buy shit before)
This is something SOMETHING .... not in any comparison with soy sauces for $ 1. The only drawback that for me is the price of about $ 5. But it's worth it.
I bought it at METRO

Soy sauce loversSoy sauce
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foxtrader
I also like Kikkoman the most. But his husband did not appreciate him at all. Uses absolutely trashy, with a strong smell and acrid taste. Everyone can't like one thing
natalka
And in our family, Kikkoman did not really take root, for that soy Tobasco is consumed in huge quantities. Everyone fell in love with him the first time. It is slightly spicy and delicious. Also in the Metro.
Kosha
Everyone in our family loves sushi rolls. Kikkoman tastes exactly the same soy sauce that is served in sushi bars. Therefore, we buy it in big bottles.
Caprice
Kikkomanreally good for sushi and Japanese food. But for Chinese, Thai and Korean dishes, it is not quite suitable. In the same way, it is not too much for marinating meat. For these dishes, I prefer Chinese-style soy sauce from an Israeli firm "OSEM"
mish
And in our family, everyone eats only Mivimex soy sauce. I don't know how natural it is, but everyone only likes it.
vorona
if you come across, I recommend Yamasa - Japanese sauce, for my taste better than Kikoman and the same natural, although the Japanese have all decent products
Bread Pete
That's interesting. The price of soy sauce, even a Kikkoman, even a Japanese one (not yamasa, but some type of sen-sui, I don't remember exactly) in the "metro" is very different from the packaging. If in a small bottle with a special stopper for easy pouring, it is very expensive compared to a liter plastic bottle. So, is the sauce the same there? We already have a small bottle, I would not want to overpay just because of it.
Zubastik
In our grocery, many Japanese goods are sold, imported through Vladivostok. So, there are a lot of different brands of soy sauces, Kikkoman is just a very advertised normal Japanese sauce. The more expensive the sauce, the less salty and more delicate it tastes. And what is sold cheap under the guise of soy sauce is generally a poison, as you can eat, naked salt. We really love sauce for dumplings and dumplings - there soy sauce is mixed with spices and sesame oil. I buy it constantly for broths and dumplings. Mitsukan is called "Gedza nu tare"
Volga
I love Kikkoman soy sauce! It allows you to cook something of a kind, unexpected in taste, from banal products. For example, I cook buckwheat porridge absolutely without salt. Then I fry the onions in vegetable oil, add a little soy sauce and ready-made buckwheat there. Mix everything, fry a little and voila, as they say! Inexperienced companions are lost in conjecture - what is this ?! And if you add smoked brisket there (just a little bit !!!), then any man begins to purr like a satisfied cat.
True, true, I checked!
Bread Pete
Quote: Bread Pete

That's interesting. The price of soy sauce, even a Kikkoman, even a Japanese one (not yamasa, but some type of sen-sui, I don't remember exactly) in the "metro" is very different from the packaging. If in a small bottle with a special stopper for easy pouring, it is very expensive compared to a liter plastic bottle. So, is the sauce the same there? We already have a small bottle, I would not want to overpay just because of it.
I went to the Metro again, this sen-soi turned out to be not Japanese, but Russian (Moscow region). If anyone has tried it, please share your impressions. I didn't like "Kikkoman" after "Yamasa", and "Yamasu" since I bought it once, nowhere else I can find
Zubastik
VolgaThank you so much for the idea of ​​buckwheat with onions and soy sauce! I really liked it, now buckwheat can be served as a separate dish for dinner. Previously, I ate buckwheat like in hard labor, although it is delicious and soft. And now they ask to cook just like that!
Volga

Glad we took the risk to cook! On this basis, more variations are possible with the addition of mushrooms or sausage meat, who loves what.
I read here messages about sauces from the Far East .... One can only envy! These products are exotic for us. But even the minimum that comes down to us allows us to slightly expand the flavor range of conventional products. And it's great!
vorona
Quote: Bread Pete

That's interesting. The price of soy sauce, even a Kikkoman, even a Japanese one (not yamasa, but some type of sen-sui, I don't remember exactly) in the "metro" is very different from the packaging. If in a small bottle with a special stopper for easy pouring, it is very expensive compared to a liter plastic bottle. So, is the sauce the same there? We already have a small bottle, I would not want to overpay just because of it.
See the manufacturer, I also bought a small bottle with a spout at first, tried it - I liked it, now I take large bottles, because we eat a lot of sauce, and pour it into a small one, because it is convenient for serving
vorona
Quote: Bread Pete

I went to the Metro again, this sen-soi turned out to be not Japanese, but Russian (Moscow region). If anyone has tried it, please share your impressions. I didn't like "Kikkoman" after "Yamasa", and "Yamasu" since I bought it once, nowhere else I can find
I tried the "sen-soi" sauce for a long time, the main thing is that it has no aftertastes, salty and that's all, though at such a low cost, the inscription "natural fermentation" is suspicious, but it is better than the Korean "Obok" and "Achim", these god knows what they give.
Once in China, on the advice of a friend, I bought soy sauce, I didn't like it right away, and then I tasted it, now I'm afraid I won't find one. So - the taste and color .............
Crochet
Quote: Bread Pete

and "Yamasu" since I bought it once, nowhere else I can find
Bread Pete
Unfortunately, the profile does not indicate where you are from, but just in case I will say that such a sauce can be purchased at Utkonos
Bread Pete


Thank you for the information, it's far from me, but ordering on the Internet - I'm not such a sophisticated gourmet. And the price ... I seem to have bought the same bottle for about 100 rubles. * At the moment, "sen-soi" suits me perfectly. I bought several bottles in the "metro" in reserve. Of course, this is not "Yamasa", but it is clearly better than "Kikkoman", in which, as it seemed to me, there is twice as much salt ...

*) P.S. I forgot about devaluation
vorona
Quote: Bread Pete

Thank you for the information, it's far from me, but ordering on the Internet - I'm not such a sophisticated gourmet. And the price ... I seem to have bought the same bottle for about 100 rubles. * At the moment, "sen-soi" suits me perfectly. I bought several bottles in the "metro" in reserve. Of course, this is not "Yamasa", but it is clearly better than "Kikkoman", in which, as it seemed to me, there is twice as much salt ...

*) P.S. I forgot about devaluation
there is a "kickcoman" with a green label - it has a reduced salt content, however, it costs 50% more,
but I also liked "yamasa" more, when I come across - I take several bottles at once
Makhno
You shouldn't be so about Kikkoman. It needs to be poured quite a bit
I sat down on it like that that I bought 1L in the Metro and I don't regret it.
Tried Sen-Sui ..... not even close ..
vorona
Quote: Makhno

You shouldn't be so about Kikkoman. It needs to be poured just a little bit
I sat down on it like that that I bought 1L in Metro and I don't regret it.
Tried Sen-Sui ..... not even close ..
yes no doubt! "sen-soi" and is much cheaper,
if you come across "yamasa" sauce - try it, here it is, for my taste better than "kickcoman"
Agenda
Thailand has a very large selection of soy sauces. Some are for adding to ready-made dishes, others for cooking itself. They are not as salty and rich as Chinese or, even more so, Japanese for sushi. They have their own charm, however, and I use them every day. And my sushi sauce is chilling around idle.

When cooking, a combination of sauces is used, and you need to know which ones to stir with which. There are also oyster, mushroom and other sauces ... There are several soybean sauces (yes, they are by number)
natalka
It's good for you to talk about it there, but how can we figure it out here ???
Agenda
natalka, you need it - to understand? They don't seem to be sold in Russia. True, I haven't been in a while, so I'm not sure. It can come in handy only if the cuisine of Southeast Asia is cooked. But in any case it is better to learn in practice.
natalka
We will not go so deep (into the cuisine of Southeast Asia), and there are probably not so many varieties on sale now as you have, but quite a few have already appeared. You see, they even opened such a topic in order to better understand for themselves what and when to use it better.
vorona
yes you won't understand anything until you try, and more than once,
oyster sauce, for example, for a very big fan,
so you have to try everything
Bread Pete
Quote: vorona

yes no doubt! "sen-soi" and is much cheaper,
if you come across "yamasa" sauce - try it, here it is, for my taste better than "kickcoman"

Finally, I found yamasa in our stores again, bought ... and was disappointed. Either I came across a fake, or it's really worse than sen-soy. At a price several times more ... In general, at the moment, from the choice that is in my village (Kikkoman, Yamasa, Achim, Heinz, Sen-Soi) - Sen-Soi rules completely and unconditionally. Moreover, in two respects at once - both in price and in quality. Well, at least until I go to Thailand or Japan
vorona
Quote: Bread Pete

Finally, I found yamasa in our stores again, bought it ... and was disappointed. Either I came across a fake, or it's really worse than sen-soy. At a price several times more ... In general, at the moment, from the choice that is in my village (Kikkoman, Yamasa, Achim, Heinz, Sen-Soi) - Sen-Soi rules completely and unconditionally. Moreover, in two respects at once - both in price and in quality. Well, at least until I go to Thailand or Japan
exactly!
every man to his own taste!
you have to try everything yourself
lofmaka
Yes, that's for sure, I totally agree. Even the most famous chefs have different tastes, some like it sweeter, others bitter, one more spicy, others less, so until you try it yourself and decide, you can't decide.
Chantal
I like sensei, in all its forms - both raw and in marinades, for its price, well, very decent quality
bride
love sensei! I cook rice with turmeric and cumin, and then pour it with soy sauce and a drop of sesame oil (Sensoy also has it). I taste-u-sleepy !!!

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