Svetika
I have a Clatronic bread machine. I seem to be satisfied - I made delicious bread and a cake and a pizza dough ... I want to make a noodle dough, but it is not written on the Internet or on the manufacturer's website whether my stove will pull the dough of such thickness. Who tried it, please respond !!!
Celestine
Quote: Svetika

I probably did not formulate the question correctly. The noodle dough is thick enough, and the Clatronic is not the most super-duper oven. Will it survive? Will I break some gears or whatever they have ...

If the instructions do not contain such a test and you are worried, then it is better not to try, although, you can knead not so tight, and then manually knead.
kwaksha
No!!! Smash the stove
fronya40
No, not all. KENWOOD did it, but Moulinex didn’t.kwaksha, why bury the stove? What is so military about kneading noodles? I knead the scps on the dough, and then add the flour on the table ...
Caprice
Quote: fronya40

No, not all. KENWOOD did it, but Moulinex didn’t.kwaksha, why bury the stove? What is so military about kneading noodles? I knead the scps on the dough, and then add the flour on the table ...
I do it too

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