Wheat potato bread with cheese (oven)

Category: Yeast bread
Wheat potato bread with cheese (oven)

Ingredients

Wheat potato bread with cheese (oven)

Cooking method

  • Wheat potato bread with cheese (oven)
  • - crush boiled potatoes in mashed potatoes
  • - finely chop the cheese.
  • Put all products in a cotton bucket and knead the dough on the Dough mode.
  • The consistency of the kolobok is soft.
  • Proofing of the dough 2 times at a temperature of 30 * C, one kneading of the dough to the bun.
  • Forming oblong bread. I spread the dough piece on a baking sheet for lifting.
  • Before planting in the oven, I make three cuts on the bread, and put some crumbled cheese into the cuts. Sprinkle the bread with a little flour.
  • Preheating the oven (with a ceramic hob) to 220 * C. After planting the bread, I immediately reduce the temperature to 200 * C and bake for about 10 minutes.
  • Then I reduce the temperature to 180 * C and bake for about 15-25 minutes.
  • I reduce the temperature to 165 * C and bring the bread to readiness.
  • Wheat potato bread with cheese (oven)

Note

Bread has a very interesting and unusual taste.
There is a taste and smell of moldy cheese, there is a taste of potatoes.
The bread rose a lot when baking.
The crumb of bread is so soft and airy that it bends and sinks under its own weight. The crust is thin, does not crumble when slicing
The cheese with which I baked bread. It is a relatively soft cheese with a blue mold and a specific taste for this cheese, slightly salty.
Bon appetit, everyone!
It should be noted that the next day after cooling down, the bread had a very cheesy taste and smell, inherent in this blue cheese. Then the smell of cheese began to gradually disappear.
Today is the third day for the remains of bread, but the bread is soft and does not crumble, the crumb is a little wet.

Bread for lovers of blue or green cheese! Wheat potato bread with cheese (oven)

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