Bread "Pumpkin" (oven)

Category: Yeast bread
Bread Pumpkin (oven)

Ingredients

Pumpkin puree (pumpkin slices, baked in the microwave) 220 g
Wheat bread flour 450 g
Corn flour 100 g
Salt 10 g (1.25 tsp)
Yeast (fresh) 15 g
Curd + milk 2 tbsp. l. = 145 ml of mixture
Pumpkin seeds (roasted) 25 g
Pumpkin seed oil (any vegetable oil can be used) 2 tbsp. l.
Powdered milk 3 tbsp. l.
Sahara 3 tbsp. l. +1 tsp for yeast
Egg 1 PC.

Cooking method

  • 1. Peel the pumpkin and cut into slices. Bake in the microwave without adding water until soft. Weigh out 220 g. The remaining puree can be frozen.
  • 2. Fry the pumpkin seeds in a dry frying pan.
  • 3. Dissolve the yeast in warm milk (that is, take two tablespoons of cottage cheese, add warm milk to 145 ml, stir with a fork, crumble the yeast there, add 1 tsp of sugar and beat again with a fork.) Let stand for 10 minutes. ...
  • 4. In a bucket of HP, measure the psh. flour. Then corn. Add all ingredients except salt and oil.
  • 5. Pour the milk-yeast mixture on top.
  • 6. Switch on the Dough program.
  • 7. During kneading (we follow the process), after the bun has formed, add salt and rust. oil. See if you need to add flour or water. You should get a fairly strong, elastic dough that lags behind the walls. The gingerbread man should feel like a regular wheat one.
  • 8. After the end of the program - see if the dough has risen enough. It should grow to the edge of the bucket. If not, then let it still fit with the lid closed in the disabled HP
  • 5. Put the dough on the table. The dough will be very pleasant to the touch, elastic and not sticky, so dusting with flour will disappear. Form a round loaf, transfer it to baking paper or a spade sprinkled with semolina, flatten it a little and pierce it through the center with your finger. Leave a piece of dough for the tail. Cover (I cover with a large saucepan)
  • 6. Leave to come up for another 1-1.5 hours. During this time, the loaf will increase in size well, but will not blur.
  • 7. Preheat oven with a stone or baking sheet to 220 degrees.
  • 8. Before planting in the oven, make shallow cuts that do not reach the center of the loaf.
  • 9. Form a long flagellum and place it in a spiral on the loaf.
  • 10. Bake the first 10 minutes with steam (sprinkle on the walls of the oven or put a pan with boiling water on the bottom), then lower the temperature to 200 ° and bake for another 35-40 minutes.
  • 11. Cool the bread on the wire rack.
  • Bread Pumpkin (oven)

Note

A source: 🔗

I changed the recipe to suit the tastes of my family, so I am writing right away with my changes.
Sorry for no cut. Bread - for beloved mother-in-law ... Barter is with us! PS Mother-in-law calls him pie!

Gasha

Girls who love more bland, unsweetened bread, follow the source link! I baked it too! Delicious!
Gasha
Cho to draw there ??? I twirled everything into rings - and fsё !!!
Gasha
URRRAAA !!! And Zvezdochka liked it !!!
kavushka, pumpkin is absolutely not felt in baking, but it gives tenderness and color! Try it, you won't regret it !!!
Gasha
Quote: Hope

although I would be sorry to cut such a miracle.

Nadyush, she's just being done !!! It is necessary to bake two - cut one, and dry the second for eternal memory !!!
Hope
Quote: Gasha

It is necessary to bake two - cut one, and dry the second for eternal memory !!!
Great idea!
IRR
9. Form a long flagellum and place it in a spiral on the loaf.

Oh, I love to sculpt ... pomnitsa in buns. I’ll probably make up my mind. It hurts too good! And it is similar, the main thing. Rodin, Pebbles! neither give nor take!
Crochet
Gasha
Incredible beauty! Chesslovo, I have never seen / met this !!!

Galyun, and the "pumpkin" is sweetish? Gal, and if on dry yeast, "lope hang in grams pour in spoons "?
Gasha
Quote: Krosh

is the "pumpkin" sweetish? Gal, and if on dry yeast, "skoka hang in grams pour in spoons "?

Thank you, Innul! The pumpkin is sweetish, but not sweet. Look for yourself - they put 2 tbsp in ordinary white bread. l. and then three.

One and a half teaspoon dry yeast, incomplete. I think so...
SchuMakher
And all the same it is necessary to smear a tail with brilliant green!
Crochet
Gasha
Thank you Galyun, I understood everything!

Quote: ShuMakher

And all the same it is necessary to smear the tail with brilliant green!
SchuMakher
And I have a "green" crimson color! This one was given at the pharmacy! So the green stuff is canceled! There is no tykoFkoF with raspberry tails!

Omela
I didn't want to expose, but it hurts pussy the tail turned out well!

Bread Pumpkin (oven)
Gasha
Tail, what a nada !!!
Stern
Mistletoe, smart girl! Golden pens!

Z. Y. Flood in the "Tavern".
artisan
I looked at your noble bread and remembered the cartoon where the crocodile learned to fly. 🔗 Remember the final phrase? “Legs, wings! The main thing is the tail!” We urgently need to look for a pumpkin!
Suslya
So it's not about a crocodile! about the ostrich!
Omela
Quote: Stеrn

Mistletoe, smart girl! Golden pens!
And they ... And they ... They criticized my tail !!! But I have such bread !! Let them look in the context and envy !!!
Crochet
Quote: Omela

Let them look in the context and envy !!!
Omela
I was jealous ... already at the proofing ...
Ksyusha, what kind of pumpkin do you have? On the cut of the drop dead color of the bread !!! I finally have some kind of mongrel pumpkin, and you can see the same bread will turn out ...
Stern
Quote: Omela

Let them look in the context and envy !!!

Right!

Omela
Quote: Krosh

Ksyusha, what kind of pumpkin do you have? On the cut of the drop dead color of the bread !!!
Crumb, the bread is really bright orange !! And I won't say anything about the grade. Whichever one was brought, that one and cut! Cubastaya such !!!

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