Stern

Egg pate "The same eggs, only a side view ...")))

Category: Cold meals and snacks

Egg pate The same eggs, only side view ...)))

Ingredients:

Eggs are cool 6 items
Large onion 4 pieces
Vegetable oil for frying
Salt, white pepper, curry taste

Cooking method

  • No wonder they say that the new is the well-forgotten old.

  • The experienced hostesses, of course, know this dish. Once upon a time, not a single holiday could do without it.

  • The dish is very simple to prepare. Perfect for breakfast sandwiches, for stuffing eggs, looks very tasty and elegant on a festive table on slices of white bread fried and grated with garlic (in this case, we apply the pate using a pastry syringe).


  • Chop the eggs at random and mix with the onions fried in vegetable oil (fry the onions until a beautiful golden brown color, we do not regret the oil). Whisk everything together with a blender, salt, pepper to taste, curry powder if desired. All!


  • Egg pate The same eggs, only side view ...)))



lina
Indeed, everything new is well forgotten old ...
Request "make a couple of sandwiches." Saturday morning, in fact, I'm going to buy food, because it's all over ... Soooo: leftover loaf, half a packet of mayonnaise, ketchup, greens, two eggs and raw meat ... The result is a loaf in a toaster, boil the eggs, chop, chop the herbs, grind the eggs with herbs with a fork, season with mayonnaise, spread on toast. Looks like it happened?
dopleta
And if there is still a jar of cod liver lying around, and its there too - mmmmm!
Summer resident
And if you fry the onion with a carrot, then the pate acquires an amazing mushroom flavor, I generally keep quiet about the color. And if there is also a little bit of butter, mmmm ...
Ellka
Shred eggs at random

Whole egg or only yolks ??

I always made only from yolks, but then I read it and thought
Stern
lina , class! 🔗

Summer resident , with a carrot is very tasty, but I don't like to add butter. It will freeze and all the tenderness will go away. In general, as anyone likes.
Above the recipe, "make fun of" is a sacred thing!

Ellka , I use whole eggs. The recipe is "stagnant" - too "fat" from some yolks. But if I'm going to stuff the eggs, then the extracted yolks are there too.

Summer resident
So I add butter at the end of frying carrots with onions. Having melted and mixed with vegetable, it does not freeze anywhere, and the taste gives a specific

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