NIZAOmelochka , I report! We really liked the cupcake! I also made half of the portion, next time I will make a full one, though for some reason it cracked, I think my oven is to blame, I won't apply it to it, the fact is that the dough began to rise actively when the top was already he turned a decent brown, so he turned it around, now I'll try to put it lower, and the thermometer, I hope mine will arrive soon, then I will bring my oven to clean water. I understand that without a photo it is not very convincing, but the recipe is so successful and simple that you should pay attention to it! From myself, I added a little vanilla and slightly soaked the raisins in cognac, I really love this combination of aromas in baking.
OmelaNIZA , eat to your health! This is nothing without a photo, the main thing is you liked it! My muffins often crack too. Try to lower the baking temperature to 180C. I do not bake on such a temperature, because then my oven completely stops fuming and you can wait until the morning, when the top turns red.
OmelaToday I made a whole portion:
An excellent quick baking option when there is only kefir from the products in the refrigerator! The only thing is that the whole portion was baked for a very long time (about an hour).
An excellent quick baking option when there is only kefir from the products in the refrigerator! The only thing is that the whole portion was baked for a very long time (about an hour).
Black_catOmela
Did you bake a cake in a metal or silicone mold? I ask, because in my silicone lately, the middle has been rushing up, and the edges are somehow low, they are modest
Our stoves seem to be the same - if you remember (Electra 1001)
OmelaBlack_cat , I bake in a metal mold with a non-stick coating. My stove is not Electra, but the principle is the same!
Black_catso I lean towards metal.
Thanks for the answer.
And these stoves are terrible, I recall last summer with a shudder
Thanks for the answer.
And these stoves are terrible, I recall last summer with a shudder
TerryOmela, do you think you can bake such a cupcake in a bread maker?
OmelaTerry , welcome to the forum! I think that it is possible in HP.
Lady with @The cupcake is sooooo delicious !!!!! I have been baking this for a long time, only I take 2 glasses of flour, and not 3, and add 2 more eggs. And I bake it with different fillings: raisins, dried apricots, prunes. And then even butter with condensed milk !!! My pets eat my soul for a mile)
There are 2.5 servings here.
TerryIn general, I baked in your HP, Omela, a wonderful cupcake, oh-very tasty it turned out, thank you very much for the recipe, next time I will try in the oven I took a photo, but I can't send it, unfortunately (((((
OmelaOmelaQuote: Lady with @
Lady with @, your cupcake turned out really wonderful !!! Only in a completely different recipe. The peculiarity of this recipe is that it is without eggs!
I have been baking this for a long time, only I take 2 cups of flour, not 3, and add 2 more eggs.
VitalinkaMistletoe, take thanks for the cupcake! Today I was just cleaning the refrigerator and it was necessary to attach 0.5 liters of keeled homemade milk somewhere. Your cupcake recipe came in handy. Here is the cupcake itself, as they say in the heat of the heat, but I'll tell you about the taste tomorrow (I'll try it in the morning)
Lady with @Omela, yes, I agree, the other. But, having seen your recipe, I was really glad that so many craftswomen liked a similar cupcake) I will definitely try to bake it according to the recipe without eggs on occasion)
OmelaVitalinka , photo doesn't open I'm glad the recipe came in handy! He really is like a lifesaver if something is lying around here and there!
Lady with @ , good luck!
Lady with @ , good luck!
TerryOmela, thank you very much for your help, I still have to study and study) but the cupcake in the oven did not work out (((((
Black_catQuote: Terry
but the cupcake in the oven did not work out (((((
Everything works out, a little less oil - flour plays a big role! and beat better. and the process technology must be maintained (while Omela not here, answered how I did it)
vera100865I also did it from half the norm, instead of raisins, I added poppy seeds and a bit of lemon zest. It turned out well, but when I turned the opal over, it was such a pity. My household is not yet. but I think they will gobble it up.
OmelaTerry, vera100865 , making this cupcake all the time. Everything turns out ok! How long did they bake? The crumb of the cake turns out to be quite dense, it shouldn't have fallen!
Black_cat
Black_cat
vera100865I didn’t time it, the crumb is so tender, it melts right in my mouth. We liked it very much, despite the small oversights, we will work. (The son from the academy has just come, he is burning: "Are you experimenting everything?" Really tasty, only my color is so rich, chocolate, beautiful. Is that how it should be?
OmelaQuote: vera100865
vera100865 , I also noticed that the color of the cake turns out to be dark. And then I baked with light raisins and light crumb ... I don't know why it happens! Mysticism is straight!
only my color is so rich chocolate, beautiful. Is this how it should be?
vera100865We are not only needlewomen, we are also fokirs
sapuchQuote: Black_cat
But I also did not succeed in the oven: it did not rise at all. I liked the taste very much, only dense as a brick. I think it's all about soda and kefir: after standing for 10 minutes, all the gas came out, and there was no one to raise the dough. I want to try to do it right away (without 10 and 30 minutes)
Everything works out, a little less oil - flour plays a big role! and beat better. and the process technology must be maintained (while Omela not here, answered how I did it)
OmelaQuote: sapuch
Recently, due to the lack of this very time, I have been doing this! Although originally made with a recipe. It turned out so and so!
I want to try to do it right away (without 10 and 30 minutes)
Black_cat Omela
Yes, yes, the first one seemed to be very heavy, oozing directly with oil. But you can't buy corn oil from us, the best there is - rapeseed oil and just sunflower oil. Well, all sorts of expensive oils - sesame, linseed, etc.
He threw the flaxseed immediately - it was heavy. And on rapeseed and sunflower it is a wonderful cake, only I halved the oil rate. Yes, and flour from us, I did not take the makfa, but Novomoskovskaya - it is liquid, I always reduce the rate of liquid.
Both times I ate without a trace.
So thanks again for the recipe!
Yes, yes, the first one seemed to be very heavy, oozing directly with oil. But you can't buy corn oil from us, the best there is - rapeseed oil and just sunflower oil. Well, all sorts of expensive oils - sesame, linseed, etc.
He threw the flaxseed immediately - it was heavy. And on rapeseed and sunflower it is a wonderful cake, only I halved the oil rate. Yes, and flour from us, I did not take the makfa, but Novomoskovskaya - it is liquid, I always reduce the rate of liquid.
Both times I ate without a trace.
So thanks again for the recipe!
Svitlawonderful cupcake! Everyone liked it. Thank you!!!
OmelaSvitla , eat to your health!
CrochetMistletoe, but what if the soda in this recipe is replaced with baking powder? Just introduce baking powder along with flour ... Have you tried it? They feel my soda everywhere, I'm afraid they will throw slippers ...
OmelaCrochet , that can of course be replaced .. I do not remember the current in what ratio, in my opinion 1h. l. soda - 1.5 hours. l. I do not bake baking powder myself .. I like to use soda with kefir more.
afnsvjulCan this recipe be adapted for multit? And it’s painfully hot in the oven to bake, and people are trumpeting something for tea. And kefir was just formed in the right amount. But the question is, if it takes so long to bake in the oven, then how much is in the multicooker?
afnsvjulHey !! I'm going to bungle him now, but I don't know where to bake him !!!
Omelaafnsvjul if it's not too late! I would bake for 60 minutes, then turn it over and 30 more. And mix the soda with flour. Knead and bake quickly.
afnsvjulOmela! Thank you very on time !! ... I just started preparing at your own peril and risk !!
Omelaafnsvjul , good luck!
afnsvjul I have a CATASTROPHE !!!!! The muffin rose very well after 60 minutes of baking in the multi. I began to turn it over, but it turned out to be completely damp inside and of course fell apart.
Therefore, those who will bake it in the multo need to bake it for 60 minutes + at least another 30 minutes, and then just turn it over.
I hope my take two will be better, taking into account all the mistakes
Therefore, those who will bake it in the multo need to bake it for 60 minutes + at least another 30 minutes, and then just turn it over.
I hope my take two will be better, taking into account all the mistakes
Omelaafnsvjul Is it really a disaster ??? It's just a nuisance !!!! I feel sorry for you, I had to touch it with your finger on top before turning it over, I hope that next time everything will work out!
afnsvjulI will definitely do more, because even in this form, the cupcake turned out to be very tasty
Omelaafnsvjul , Can we still be in the oven ??
afnsvjulIt's too hot for the oven. We have a temperature under 40 C, but with an oven in general, there will be a complete out !!! Therefore, the option with an oven will be available only in the fall, or maybe if it gets colder.
GiraffeYesterday I did it in MV, I liked it. Only the time turned out to be 65 + 65, I'll post the photo in the evening. Thanks for the tasty treat.
afnsvjulGiraffe! Did you make a full portion or half?
GiraffeComplete. My husband liked it, the children are with my grandmother.
Omelagiraffe ... I'm waiting for pictures!
CrochetQuote: Omela
Me too, more for the oven they will beat me now (it heats up for a long time), one hope is for the cartoon!
giraffe ... I'm waiting for pictures!
GiraffeWell, look. In the first photo without flash, the second with flash and the third-size
I have 2 MB and they bake differently. So you will adjust the time yourself, the main thing is what happened. In the photo it seems that it is moist, in fact, not. Boiled chocolate is more moist. Maybe not too porous, so my homemade kefir is slightly sour. In general, in our family, this recipe is eligible for registration. And even as a base for a cake will also be good in my opinion. Omela Thank you again.
Omelagiraffe , it is clear that it is baked evenly !! Thank you as the pioneer of cupcake baking in MV! And for the reviews too!
GiraffeBy popular demand workers husband baked again. True, this time I left the kefir on the table so that the acidity was stronger and added half a teaspoon of honey, well, and changed the raisins from light to dark. My husband liked this option more. This time I baked for 65 + 30 minutes. And today I decided to test it in a bread maker. In it I also made the batch saved on washing dishes ... I'll take a photo tomorrow, haven't cut it yet. Thanks again
Antonovkagiraffe,
and for multi 65 + 65, i.e. 130 minutes of pure baking without turning? Also now I want to make a meal in a slow cooker - I don't want to turn on the oven in such a heat at all
and for multi 65 + 65, i.e. 130 minutes of pure baking without turning? Also now I want to make a meal in a slow cooker - I don't want to turn on the oven in such a heat at all
GiraffeYes, no flipping. The last one did 65 + 25 minutes, everything worked out great, only I forgot to put the raisins. I don't know what the baking time depends on, I check it with a skewer. In a bread maker I did it twice - in a mulk better. The advantages of a bread machine are no dirty dishes, the whole batch is in it. And a minus, at least for me, I tried in two programs, the temperature regimes are not very satisfied. But this may be the specificity of my HP. And so the cake is very tasty and not overwhelming.
