Kenwood BM350. White bread

Kenwood BM350. White bread

Category: Yeast bread

Ingredients
Kefir	380 ml
Vegetable oil	1.5 tbsp. l.
Flour	600 g
Salt	1.5 tsp.
Sugar	4 tsp
Dry yeast	1.5 tsp.

Cooking method

• Loaf weight - 1 kg, dark crust.
• You can put any seed-nut additives in this bread, up to 50 g. If more, then it rises worse =)
• Kolobok is always in control, but with this recipe I almost never add anything
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Cooking program:

mode

Note

Delicious and simple white bread
The recipe is from the user manual for cotton, I bake this bread regularly, only I replace water with kefir and, accordingly, I do not put milk powder.
Roasted sunflower seeds were added to the bread in the photo. Bon Appetit!

[Yulia]

Yulia , thanks for participating in the competition

Tell me, is there a difference in the preparation of recipes in the case of HP 350 and 450 from the same manufacturer?

[labor]

labor, I think there is no difference, the recipes are universal

Thanks for the recipe. The bread turned out - I will practice. HP - Delonghi-1200s, weight - 1 kg, mode - French, crust - dark. Thanks again.

I did not understand in which cooking program to do it !!!
1 pancake turned out to be lumpy ... well, that is, bread ... and not baked)))

I also tried it today. my first bread. tossed about when choosing a mode, but still chose - 1st (I thought to go to bed earlier) now I'm bothering

P.S. thanks for the recipe !!!

Thanks for the recipe! This is my first bread!

It's my pleasure! Bake for health

Julia, I have a Kenwood 450 bread maker. I tried to bake bread with kefir according to your recipe. Before that, only dry milk was obtained. And according to your recipe, it turned out wet and small. I put on 1 program, weight 1 kg and a dark crust. The gingerbread man was excellent. What is the reason for the failure?

Julia, I have a Kenwood 450 bread maker. I tried to bake bread on kefir according to your recipe. Before that, only dry milk was obtained. And according to your recipe, it turned out wet and small. I put on 1 program, weight 1 kg and a dark crust. Yeast 1.5 tablespoons. Maybe that's why the trembling is old? The gingerbread man was excellent. What is the reason for the failure?

Thank you! Baked for the 2nd time. (Kenwood 900) First time by book (French bread) - threw it away. And I liked this recipe, and the bread turned out to be very good with a wonderful crust. I want to try equal parts kefir with water. Or 2/3 kefir and 1/3 water. It seems to me that it should turn out better, more airy Thanks again !!!

This bread has expired in Kenwood 250. Well done. But on water with milk powder I still like it better. It is more airy. Although, you can try changing the proportions of kefir / water. I took 2/1. And next time you can put more sugar too. I still want a sweeter for my taste

Julia, thanks for the recipe! I bought my bread maker from my hands (Kenwood-350), the first was bread according to your recipe. Broke all traditions about the first pancake! Thank you! It turned out right away! And I cooked not on kefir, but on homemade ryazhenka from cartoon - the taste is just awesome!