Cabbage with meat (Cuckoo 1054)

Category: Vegetable dishes
Cabbage with meat (Cuckoo 1054)

Ingredients

Cabbage forks (rub with your favorite Burner) 1 small
Bulb onions 2 pcs
Carrot 1 PC
Pickled tomatoes 2-3 pcs.
Pork 400g
Salt taste
Pepper taste
Spice taste

Cooking method

  • Shred, cabbage, onions, carrots,
  • We do not cut the meat
  • Add mashed salted tomatoes
  • We put everything in a pressure cooker bowl, mix everything together. Select the "Stew" mode, press the "Start" button.
  • My observations: The program started in 21-53, there is a slight steam release during cooking. IN 22-35-the noise of the steam has stopped, the time remains on the display 4 minutes, Warka is on the board, it's done. 22-36 steam release began (three 3 minutes left). IN 22-39- The cuckoo bitted that the dish was ready. The cuckoo went to Warm up.
  • Bottom line: the whole program lasted 46 minutes.
  • Conclusion: for lumpy meat, a very good mode, for cabbage, in my opinion, a bit too much (I really was a fool, added Savvoiskaya, it is softer). Everything was so completely boiled down, but my husband said it was delicious, like in childhood.
  • Cabbage with meat (Cuckoo 1054)

Note

I decided to feed my cabbage with meat, and at the same time to test the mode ... the experiment ...

ziss
Tanya, two questions: what kind of cabbage did you use - ordinary or cauliflower and shouldn't you add some water?
Tanyulya
Quote: ziss

Tanya, two questions: what kind of cabbage did you use - ordinary or cauliflower and shouldn't you add some water?
I used white cabbage, water in no case
It is better to use a winter variety of cabbage, so crispy and not soft, otherwise the porridge will turn out.

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