Fish pies

Category: Bakery products
Fish pies

Ingredients

Dry instant yeast 1.5 tsp
Wheat flour 450g
Salt 0.5 tsp
Sugar 2 tbsp. l.
Butter 2 tbsp. l
Milk 250 ml
Rice
Trout fillet
Salt pepper

Cooking method

  • Dough: Cooking in a bread maker
  • Kneading: pizza dough 45 min
  • Boil rice for the filling
  • Salt the trout (fillet), pepper, leave for 15-20 minutes. salt out
  • In a Teflon mold greased with vegetable oil, we place a rolled dough sheet.
  • Put rice on a layer of rolled dough, salt, pepper, then fish, put a rolled layer of dough on top, pinch the edges, decorate, proof for 30 minutes under a towel, coat with an egg and milk
  • then we bake in AG according to the instructions 205 degrees 25-30 minutes,
  • Medium speed, medium lattice



pirozki.jpg
Fish pies
Summer resident
Mamadaragaya! What a beauty!
diana247
The beauty!!! I have had an airfryer for a long time. I am very pleased with it, but I did not make the pies once. The top is beautiful and the bottom is light almost white.
sazalexter
diana247 The bottom of the pies and prada is light, but baked, and this does not affect the taste The main thing is to use a metal form, then the result is better
Katyushka
sazalexter and you have a rectangular shape in AG? In the summer, I baked bread and a Berlin cake in the grill, and also Viennese pastry pies. And so that the bottom was rosy, she turned it over. Baked on baking paper. I will have to try your pies.
sazalexter
Katyushka There is a rectangular and a round one in the farm, covered with Teflon, just included in the AG, as well as silicone and ceramic
cutest
What a beauty!!!! I'm far from that ...
happywillbe

Please tell me, in which AG are such great pies produced? I'm suffering with the choice of AG. Thank you in advance.
sazalexter
happywillbe Hotter HX-1057 Elite, in the family for over 3 years
happywillbe
Thank you, the price, of course, bites, but it's worth it. In Kiev, they say that Ves is very similar to Hotter, they are praised.
Maryushka
Hello! Very tempting pies !!!
Can't tell me how to make the dough without resorting to the services of a bread machine, since I don't have one? And yet, is it possible to cook such awesome pies in AG with one HIGH speed? Can anyone have their own weaknesses?
sazalexter
Maryushka Knead the dough with handles, and then according to the recipe.
I won't tell you about the speed, because I didn't cook on high pies
The bottom of the pies is light, but baked, and this does not affect the taste The main thing is to use a Teflon metal mold, then the result is better
Viki
Quote: happywillbe

In Kiev, they say that Ves is very similar to Hotter, they are praised.
And in Odessa they praise. I bought a Ves-730, although he also came from Kiev. I read somewhere that they are made at the same factory as the Hotters. BUT! The price tag is Hotter's floor.
But pies and buns at high speed are obtained with a bang. You just need to lay them down. Or on the middle grid with a ring, or on the low grid. Although this is how it was:
Fish pies
and nobody burned.
Maryushka
Viki. thanks for the answer . Was the dough yeast or yeast-free?
Viki
Quote: Maryushka

Was the dough yeast or yeast-free?
Yeast.
Good luck to you!
UncleVicR
A very good dough recipe. The only change I made was 2 tablespoons of vegetable oil. In my opinion, the dough turned out more magnificent. I'll try to make pizza with him next weekend. It should turn out well.
A little later I will post a photo of the pies. which "flew away" in just a few hours.Especially liked with mushrooms.
sazalexter
UncleVicR Glad you liked it

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers