Tabletop ovens, stoves ...

I bought in Citylink before NG, Rolsen KW-3526 for 35 liters. 4050 p. was worth it and is now worth it. I like everything about it, a lot of settings, convection. He cooks and bakes everything perfectly!

Girls all with the past holidays !!! I ask for help in choosing. My kitchen is small, there is very little space. You need a mini oven for sweet pastries, bread, cakes, etc. After reading the forum, they write that you need 42 liters. Would it be advisable to take 30 liters? I liked the R ommelsbacher BG 1550 stove. Can you tell me some other model? !!! Thank you !)))

[helloblondie]

helloblondie, welcome to the forum. Indicate in your profile where you are from. So it will be easier to advise something. At my dacha 35, at home - 42. For bread and 30 will be enough, and buns on two baking trays. or in two passes.)

I am from Moscow

I liked the R ommelsbacher BG 1550 oven.

I have never heard of such a brand. therefore I cannot advise. The Rolsen girls praise. I have Delta and Redber.

I ask for advice: is there a difference (except for the size and price) in what to bake - in a tabletop electric oven or in a built-in electric oven? I will not bake often: fish, casseroles. Does it make sense to overpay?

[Eugene]

Eugene, of course there is no fundamental difference. Simply, both have their own + and -.)

... I have Delta and Redber.

And what is the delta?

Simple 35 l, without lighting and convection.

Omela, what are the disadvantages of a tabletop electric oven? And, if possible, advise which model with convection to buy in Ukraine?

At the desktop minus it is in volume, the smaller, the more problematic it is to bake bread, with steam, for example, there is simply nowhere to put a container with water. This is the first thing. The second is the uneven baking due to tenas, that is, I have it with the letter P and on the one hand does not blush, I have to turn it over during the baking process.

what model with convection to buy in Ukraine?

Oh, you need to ask girls from Ukraine what models you have there. Scroll back a few pages of the topic, I remember someone bragging about the purchase.

Virgo, I want to consult with you. I want to buy a mini-oven for my dacha. The main use will be - baked goods (pies, pizza, buns) for grandchildren. There is everything for other cooking - 2 multicooker, a double boiler, a bread maker, an airfryer, even a small roaster. But here it was - I want a stove. My people already do not pay attention to me as a madman; it is useless to consult with them. But then you will understand me that when you want, it means that the body requires. I don't want to take a large one because of the lack of space and limited finances. And besides that, I do not want to buy expensive things for the dacha, since they steal from us there. I am guided by about 20 liters. Questions are: will fit 6 pieces of pies? For now, I choose from two Redber EO-1810 for 18 liters and Supra MTS-210 for 20 liters. I like the Redber better, but it is smaller and 1000 W power - is that enough for baking for a volume of 18 liters? There are also good reviews about Supra, but they write that it heats up a lot, but the volume is larger - 20 liters and the power is 1300. Although, maybe Redber is very hot, I did not find anything about it in the reviews. And isn't it too high a power of 1300 for 20 liters, can it burn more? Or maybe, in general, strangle a toad and buy a 30L stove? And how critical is the lack of convection for my purposes? In short, all hope is on you. Help, who can do anything !!!

[Elena]

Or maybe, in general, strangle a toad and buy a 30L stove?

Elena, buy. I had my first Severin, at 20 liters like (I don't remember exactly) I wrote in the subject, if you find it there and indicated the power. First, everything in her was on fire.Secondly, what are 6 pies ??? Fumbling for three hours with yeast dough (the process can’t be shortened anyway) and for what ??? This is my opinion based on my experience. Good luck with your choice.

[Elena]

Elena, I have Turkish Asel for 33 liters, the most common one without convection, it bakes perfectly. Enough baked goods for the whole family. Therefore, without convection, it is quite possible to oven.
I bake both biscuits and yeast dough, it turns out perfect.

Therefore, without convection, it is quite possible to oven.

Yes, in my country house, too, without convection, everything bakes. The only thing, when compared with convection, takes a little longer in time.

[Omela]

Omela, MonicaThank you very much for your feedback. As a result, I ordered the Rolsen KW-2525 HPW Electric Furnace. I made such a choice, since I found it at a ridiculous price of 1576 rubles, even the operator in the internet store was surprised that there was still at the old price, I double-checked it. It is 25 liters, with convection, power 1400, temperature adjustment from 0 to 250, and I just wanted not from 100 degrees, but at least from 50 to warm up the homemade sausage. Let's see how it will work, I'll get used to it. For me, as a summer resident, it is still convenient that she has two pancakes on top, it will just fit into the place of the electric stove, And as for the dough, I always bake in small quantities, I like fresh, I don't even like yesterday's pies.

[Elena]

Elena, Congratulations!

In Yulmart a couple of weeks ago I bought a Tesler EOG-2900 WHITE for 29 liters. I am happy bakes well, but without convection.

[Elena]

Elena, congratulations

And after much deliberation, I bought an installation.

[Vinnitsa]

Vinnitsa, and I read read and bought a built-in samsung 42 liter oven with microwave. I am experiencing now.

I still strangled the toad and ordered another stove - Delta 23 by 33 liters. With timer, but no convection. Did I do the right thing? The first order for Rolsen has not yet been canceled. And I decided to re-order, because there is no timer in Rolsen, and I am so used to timers that I am afraid to be distracted and burned. What should I do? Which is better?? I am now generally in a state of panic. Like: crayfish today are small for 3 rubles or yesterday they are large, but for 5 rubles, but yesterday?

[Elena]

Delta 23 by 33 liters. With timer, but no convection.

Elena, I have had this for 7 years already. Here it stands in the background: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=374275.0

During all this time, only the front panel burned a little, I don't even know at what point it happened. As for the quality of baking, you can see it in my profile. All bread baked from May to August in it.

I cannot advise this or that, they themselves have to decide. Just keep in mind. that you cannot use pancakes and the oven at the same time. And if you cook in a saucepan, then it will be inconvenient to interfere, because it will stand high. And the absence of a timer would also be critical for me. This means that you cannot leave her alone. Although strange, in my opinion, everyone now has a timer.

[Omela]

Omela, Mistletochka, decided, buy a Delta! Many thanks. Girls, what would I do without you all! Although I write little on the site, I reread the entire forum from cover to cover.
Py. Sy. There are two Rolsen models with and without top comforts. Only the one without pancakes has a timer. Apparently, there was not enough space for the fifth knob for the timer.

[Elena]

Elena, Only with 7 years got excited .. 5 years I have it.

[Elena]

Elena, I'm sure this is the right choice: friends: Delta is a copy of my Asel. I have had it for 2 years already, I am very happy with it.
In theory, there should also be two baking trays, round and square, very convenient!

I am happy, now I would only have to wait, I still have to endure it until Monday.

[akvamarin171]

akvamarin171, please tell me, how many centimeters does your Rolsen 3526 (35 l) have?
Yesterday I bought Rolsen 3026 (30 l), measured it, in fact, the size of the grill is 38x26 cm. It seems to me now that it is too small ... for example, if you roll out a round pizza.

There was also a message about the dimensions of the grill in model 3526, but my stove is five liters smaller, and for some reason the grill is longer ..

sizes res. 35.5x28, bottom of the pan 31x24
(there was already somewhere)

I ask you or other happy owners and owners of the Rolsen KW-3526 oven (35 l) to measure the dimensions of the grate.
I think maybe I'll change my model to a larger one while I can

Thank you.

There was also a message about the size of the grill in model 3526, but my stove is five liters smaller, and for some reason the grill is longer ..

It is quite possible, since the 3526 model has slightly different proportions, I chose it for the largest of all table stoves. the height (between the top and bottom of the heating element 25 cm) so that the cakes and tin bread do not rest against the heating element and do not burn.
Lattice size 35.5x28. But the depth of the stove is greater than the depth of the grate, there is still a gap to the back wall and in front to the closed door. Form with a diameter of 29 rises.

But after a painful choice, I settled on Delta-23 precisely because it is large in depth - 40 cm. And now I also discovered that the rectangular memorial set also includes a round baking sheet, well, finally, beauty!

[Gibus]

Gibus, Thanks for the quick response! I'll probably focus on mine, I don't want to bother with the exchange)

Can you please tell me, do you need to somehow warm up the oven before the first baking? there is nothing in the instructions about the first use. I'm afraid to do something wrong =)

Vinnitsa, and I read read and bought a built-in samsung 42-liter oven with microwave. I am experiencing now.

And How? Like? I have not tested mine yet, I bought it 🔗

before the first baking do you need to somehow warm up the oven?

Yes, you do. She will panic, the grease on the heating elements burns.

[Gibus]

Gibus, Thank you!

Good day! I ordered a Rolsen 3526 stove, and now I'm thinking - can I order another with a larger volume? Wanted with double glass and two trays. Girls tell me a hundred, with such a volume of 35 liters, how many pies can fit on a baking sheet? Can I bake on 2 trays? And how do you change the recipe under the stove - temperature and time? Tell me a hundred. Thank you in advance.

Tell me, a hundred who have luxell3575 there is no convection? I look in his direction. Or maybe the difference between 35 liters and 40 liters will not be very noticeable.

Girls! And you can also throw a link to some kind of tested simple pie. To bake right away. Otherwise, I don’t understand how to oven with convection, what temperature and what mode to set. If not difficult. I would like to try something proven so as not to spoil the stove and not burn the baked goods. Thank you.

[Pusena]

Pusena, here's an unkillable recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0

[Omela]

Omela, Thank you so much. I understood correctly - I turn on convection, 180 degrees and for an hour. Isn't that a lot? How to choose the right time?

[Pusena]

PusenaYou need to adapt to your oven anyway. I, for example, do not make allowance for convection in my oven. That is, mine gives a lower temperature than stated. And below. than 180C on the scale I do not bake. Don't be afraid to experiment.

Here we are trying to understand with each other - me and my new Rolsen 3026 =)
Tell me, please, when I put something to cook, I see that the baking sheet bends a little (temperature 200 degrees), and evens out during cooking .. I can't understand if this is a normal situation or not?

And another question. While the oven is running, can you change the work of the ten? That is, for example, I initially turned on "upper and lower", but during baking I see that the lower one needs to be turned off and switch the ten to "only upper". Can I switch while baking?

[Tali devi d]

is this a normal situation or not?

Tali devi d. Yes, normal. If you bake bread, then after preheating the baking sheet, turn it "butt up", then it will deform less.

Can I switch while baking?

Sure you may.

[Omela]

Omela, thanks

I received my Rolsen 3526 stove, I will try it tomorrow. Girls write pozh-hundred and what can you do inside?

[Pusena]

PusenaAfter each use, after the oven has cooled down, I wipe the door, walls, bottom and ceiling with a damp sponge (a little soapy if oil is splashed), then rinse the sponge in water, wipe it again, and then with a soft cloth.
I personally do not use special solutions.
by the way, it is very convenient that the oven cools down quickly. if the door is still ajar (fixed position), then generally 5-10 minutes and it has cooled down already.

[Tali devi d]

Tali devi d, thanks, I understood everything.What are you baking in your stove? Can you share the recipe too? I was worried that the baking sheet would be small, but like nothing. I think 12 or even 15 pies will fit. And the standard form 26_28 cm will stand up quietly. Now the most important thing is to learn how to set the time and temperature correctly.

[Pusena]

Pusena, I still cannot agree at all with the fact that I bake =)), because this is my first bake, in my entire life I have only tried to bake apple pie and manna with my friends a couple of times, but that was a long time ago .. so I'm still "green "discoverer), although I have already dug up several recipes here and not only, but, to be honest, I still cannot find the right time + temperature, so my first pies (" Tatar pies ") turned out to be underdone, although they were delicious))

Better let the pros here guide us to proven recipes
Thank you!

[Tali devi d]

Tali devi d, I got it. Let's master this miracle of technology together. Today I baked Srimati's pie, but instead of raisins, I added prunes and dried apricots. I really liked the pie, delicious. But I put it on top-bottom mode without convection at 200 degrees for 50 minutes. In about 25-30 minutes it was almost baked and then I started dancing with tambourines. I wanted to ask the girls, because you can change the modes and temperature and time during the cooking process? The first impression of the stove is very positive, I hope that it will continue to be so. And another question - can you bake in silicone molds?

[Pusena]

Pusena, I read and laugh. As if I’m reading to myself. She also baked Srimati today, after 30 minutes she began to panic - she poked her with a toothpick - dry. But 30 minutes is not an hour. I put it still. I walked around in circles. As a result, my mother could not resist and offered to cut off a piece and try. It turned out to be a bit damp. But Olmela wrote in the recipe that it turns out to be damp. But a bit unbaked. I set it up again. So we had fun for 50 minutes. Then she could not resist and took out. Delicious, but it seemed to me that the oil was too much. I'm going to clarify the amount of oil in the subject with the recipe from the Mistletoe. I suspect that I should not put 125 g, but 125 ml.