B.T.I.
And what happened?
Marusya
It turned out 6 shashalychki
Marusya
Sorry, just out of the oven!

Tabletop ovens, stoves ...

Tabletop ovens, stoves ...
Vafelka
Well, here I bought a mini-stove I read it for a long time, compared it .... I want to say a big thank you to Alena69 for a complete and detailed story about my stove, as well as for a photo of the dishes from it. Today they brought it and I have already tried it. Pekla cottage cheese casserole and charlotte with apples. everything was baked evenly, the bottom is not burnt here Tabletop ovens, stoves ... And here is my assistant
Vafelka
Sorry, here is my assistant
Marusya
So that's why the whole family eats meat instead of sausage. I buy meat at the market. True, sometimes someone suddenly asks: "Let's buy plastic sausages today ... I want to eat it" (they call it raw smoked sausage). Today we will bake orange muffins with him.
Whymuchka
Quote: Vafelka

Well, I bought a mini-stove. I read it for a long time, compared it ..... Today they brought it and I have already tried it

Did you immediately order in the store or did you go to see it first?
How was it checked upon delivery?
I just can't decide what to buy, shakes me from side to side.
Omela
And I just ... I can't !! How big should the oven be to be able to put two baking sheets at the same time? And is it necessary ??? It just seems to me that they are all so small!
AlisaS
There are large, electric ovens, well, at least in Ukraine, for example, Vimar, which
in the picture they look wonderful, they even have a volume of 43 liters, but ...
the temperature is from 100 degrees, the door does not close very tightly (in one I even saw a broken lock, this is in a store) ... heating elements - two thin twigs on top and bottom, for a huge volume.
Marusya
Here's a look: This oven is 42 liters, Large. Lives in a dacha where many, many relatives gather.
Tabletop ovens, stoves ...

And this one is small, for 13 liters. Lives in the city.

Tabletop ovens, stoves ...

It's up to you to choose. They vary in size, function and price. The quality is also different. since the manufacturing firms are different.
wwwika
I have delongues for 28 liters, two prototypes, very well in and out. Even the cauldron fits (I bake hearths in it).
There are 24 buns per two pans.
And my mother Vimar is also good, she bakes bread with might and main.
Omela
Quote: wwwika

There are 24 buns per two pans.
I don’t bake so much in the big one.
wwwika, do you have 3850? I watched it, but the 60cm height is embarrassing (as they write on the site, anyway), it won't work for me.

marusya , thanks for the photo! 42 liters is certainly too much for me!
wwwika
32 high, 53 wide
wwwika
Quote: Omela

I don’t bake that much in the big one either.
Yeah, yesterday morning I made 12 pieces according to the recipe, well, we had breakfast. For the evening, my husband did not have to go on the road, I had to do another 24 in the evening so that I could have a rest on Saturday and not bake anything (the pies were with an egg, green onions, maybe that's why they ate them quickly, of course we don't eat sweets so quickly.) The recipe was Ludmila from lj)
Omela
Delongy 3850 is not available in Moscow.
Rita
marusia,
what beautiful ovens! Especially the little one. What are the names of your beauties?
Vafelka
Quote: Why Much

Did you immediately order in the store or did you go to see it first?
How was it checked upon delivery?
I just can't decide what to buy, shakes me from side to side.

Good day!
I first read here on the forum, then went to the store, but there is nothing but Delonge. But the volume could be determined. And then I ordered it online. When they brought it immediately and checked, and then paid.
Good luck and early determination.
Marusya
RitaThe large oven is the Ricci 5030 and the small one is the DeLonghi EO 1270.
Whymuchka
Quote: Vafelka

Good day!
I first read here on the forum, then went to the store, but there is nothing but Delonge.But the volume could be determined. And then I ordered it online. When brought immediately and checked, and then paid.
Good luck and early determination.

Thanks for the answer!
I have studied the whole topic, and more than once!
I looked at 18 liters and 32, 18 - small, 32 - large. (I don't have much space)
I wanted Severin for 28L, but the price scared away.
Again came back to wanting Rolson for 26y.

If it's not a secret (I think it's better in Lichka), in which store did you order? Did the courier mind checking?
Whymuchka
Quote: Alena69

Ernimel, measured: no, on 28 the form will not fit ... On 26 - it fits perfectly (I have a detachable form for the cake), put it on the grate.
The dimensions of the oven chamber: depth - 27, height - 27, width - 33.
The dimensions of the furnace itself: depth - 29, height - 33, width - 45.

My model is Rolsen KW-2620.
By the way, I just looked. another model of this company appeared on sale. Apparently. updated the row with NG, there is a volume of 30 liters, but the dimensions are not indicated. Rolsen KW-3025 mini oven. There is both a spit and convection. But the temperature regime starts only from 65 degrees. The price is within 3 thousand. Another would be somewhere to see the size of the oven ...

Omela, the sizes were already in the subject a little earlier.
I don’t remember the local rules about advertising, so I asked in Lichka. Although, I think, just the name of the store can be specified in the subject?
Omela
Quote: Why Much

Although, I think, just the name of the store can be specified in the subject?
Why not? Well this is not an advertisement, but a person says to himself where he bought it. I saw this stove in many Internet shops. Here, for example, But it doesn't suit me! I have a muffin mold 35cmx27cm.
And the next model is 30 liters. ROLSEN KW-3025. And I just can't understand what their differences are ???
Whymuchka
Quote: Omela

I have a muffin mold 35cmx27cm.
And the next model is 30 liters. ROLSEN KW-3025. And I just can't understand what their differences are ???
How in what? the dimensions are larger, it is 30 liters. And yet, as I understood (maybe I'm wrong) in 30L there is no separate lower version of the heating element. (Someone has already written about this here, re-read the instructions on the Rollson website, and also did not find a version of the operation of only the lower heating element)
Maybe Severin TO 2036 will suit you? (Although it is expensive)
Practical rotating spit for roasting meat and poultry, pizza stone 305 x 305 mm.
Wire rack 365 x 270 mm and baking sheet 290 x 210 mm, 3 baking tray levels.
Removable pallet. Oven dimensions 562 x 423 x 335 mm. Weight 12.5 kg
I took the dimensions on the site.
Omela
Quote: Why Much

Maybe Severin TO 2036 will suit you? (Although it is expensive) I took the dimensions on the site.
Severin looked up. The grille dimensions are right next to each other. Well, and of course the price is already so festive.

Quote: Why Much

as I understood (maybe I am wrong) in 30L there is no separate lower version of the heating element.
That's for sure. I read the instructions. I don’t know if this is important or not? In my oven, for example, it generally heats only in one position.
Whymuchka
Quote: Omela

What size are you? 26l. or 30L.?
for 28 liters.

I have a gas oven in the city, where the bottom always works, I somehow want to have a separately working lower heating element. Habit is second nature.
Whymuchka
Quote: Omela

And I, I feel this way, will have a couple of days of choice and I won't want anything at all!
I walked around 10, my husband is already giggling.
I'll wait for an answer about the store (maybe I'll use it too), or try Yandex and order at least 4 stars in the store. (At least some, but hopes for quality and honesty)
Vafelka
Sorry for the delay in answering. I ordered in the Technopark store here (I can drop the link in a personal). Boris accepted the application - he was very polite and patient. He also clarified about the check. He replied that no problem. The courier was Sergei. He did not express any displeasure. Helped to unpack and waited while I checked everything. I hope it helped
I took Rolsen for 26L and I don't regret it at all. Very comfortable and compact. It seems to be not big, but it is enough. It's kind of square. In general, I am very happy with the choice.
By the way, when I went to Gorbushka, the seller told me there that if the kitchen is ordinary without any bells and whistles, then Rolsen is also possible. Well, if you select a designer one and select everything in appearance, then Delonge, and so there are no differences. The same 2 tents, a convector and a grill. Only in the second case, pay for the appearance and brand name. (in no case do I want to offend anyone, do not shower me with slippers)
Whymuchka
Vafelka, thanks again for the answer!
Does the door close tightly by the stove or not?

If something has already been prepared, share your impressions, pliz!
Vafelka
Yes, I have already baked curd casserole and charlotte. The photos were on page 28. Unfortunately, the charlotte has already been deleted (probably, I somehow load the photo in a wrong way). But the casserole remained. Everything is baked evenly, the bottom does not burn. I also cooked a grilled chicken - very tasty.It also turns out to be even and fried well inside. I made a fish in foil for my husband.
Now about the door. A small gap of 2-3 mm is obtained in a circle. I understand that this is on purpose. Because on top in the corners there are small round rubber bands just 2 mm high. So they do not allow the door to close tightly. But despite this, baked goods are baked in the same way everywhere, near the door and near the far wall. By the way, in my Panasonechka HP also the top cover does not close tightly, but in the sides of the hole
Whymuchka
Vafelka, thanks for the detailed answer,

Sorry, but again a question. Is it possible to cook in foil in such ovens? Either I am mistaken, or I read somewhere that it is impossible to use foil in such stoves. That is why - I don’t remember, but I myself with the equipment for enormous! "You".

maybe who of those who have stoves will tell you whether or how to use foil in electric stoves? Or is it impossible in the microwave?
Marusya
You can use foil. It cannot be used in a microwave oven.
Vafelka
The instructions say that you cannot cover the baking sheet with foil. However, I recently watched a video about these mini-ovens (unfortunately, I don’t remember where exactly), and so there, when talking about the MP, they just baked the fish and covered the entire baking sheet with foil. Well, I just wrapped a piece of salmon in foil and nothing
By the way, now I'm making Jerusalem bagels according to Gypsy's recipe. But the dough seems to fit badly, the yeast is unimportant
Omela
Girls, I have little Severin at my dacha. The bottom burns, so I always put foil on the baking sheet. All OK!! (TTT)
Marusya
I covered the baking sheet with a silicone mat, and cover the form with foil on top, and then open it (so that it does not burn up). I bake the meat in foil, it turns out super!
Whymuchka
I bought a Rolson for 26 liters in the Technopark.
Now, on the second run I bake potatoes.
Whymuchka
Omela, thanks!
So tired of the torment of choice that yesterday I called and ordered.

Well ... I don't know how to proceed, but for now we are happy to play.
My family loves baked potatoes, they crackled together and quickly.

If about the store, then they phoned after the application on the site, an hour later (approximately). The order was delivered in the morning of the next day, the courier phoned 30 minutes before arrival.
Everything was cultural, I opened it, showed it, turned it on (for a little bit) - everything worked.

She let me warm up in the room, washed, or rather, wiped it with a damp cloth. Apparently, it is necessary, according to the instructions, to wash with either soap or dishwashing detergent. And I was too lazy, I thought it would be so good.

After drying, I turned it on, first by 100, -150, -200, 250.
She smoked and smelled great.
She opened the balcony, ventilated it, allowed it to cool and began to bake potatoes.

I like everything so far. Standing next to the TV, so I look at the TV, then at the stove.
I think everything will be fine!

The baking sheets that I bought in advance all fit, even mine from the gas oven some fit. I love to make a few not very large and different pies.
The husband even offers to leave her here, and not to take her to the country.
For how long such enthusiasm will last - I don't know.
Tomorrow I want to make a chicken, if I do, I will unsubscribe.
Omela
Whymuchka , well!

Quote: Why Much link = topic = 9411.0

So sick of the agony of choice
And here I am still suffering! True, I burned my muffin mold, so now I have no restrictions on the size of the baking sheet.

Quote: Why Much

The baking sheets that I bought in advance all fit, even mine from the gas oven some fit.
Aren't there 2 trays included? In order not to scroll, write pzhl again the size of the baking sheet !!!

Quote: Why Much

The husband even offers to leave her here, and not to take her to the country.
Otozh and I thought at first that I needed to go to the dacha. And now I want for the house too!
Whymuchka
Quote: Omela

Whymuchka , well!

Aren't there 2 trays included? In order not to scroll, write pzhl again the size of the baking sheet !!!
Otozh and I thought at first that I needed to go to the dacha. And now I want for the house too!

Omela, there are 2 trays, a wire shelf, a skewer, a grabber for the wire shelf, and a skewer extractor.
I will write the maximum size (with sides) 33.5 by 25.5.
But I love teflon molds, and here - enameled ones. And I have a stupid habit, I put all the forms on the wire rack in a gas oven, but I don't use a large baking sheet.
And, the convection turned on - it blew out, it made a noise, and a little later it began to blow barely audible. The light is on in the oven, the timer is blinking - technical progress has reached my life.

The cord is too short, that's what is bad.

I think, if we don’t break it, then I’ll buy some little thing in the city so that it takes up little space. I have a kitchen of 5 sq. m, you need to save space.
Omela
In general, the agony of choice continues !! Let's go round 10!
Girls, is it really possible to put temperature less than 100C in the oven? I have a gradation from 0 to 50, for example, and 30 will not be there.

Whymuchka , I've already tortured you with measurements. Can you measure the lattice now ?? I have a 25x30 shape .. will it fit ???
Gypsy
Quote: Omela


Girls, is it really possible to put temperature less than 100C in the oven? I have a gradation from 0 to 50, for example, and 30 will not be there.
In my opinion, it turns on only at 50, the lamp is in the indicator. But if it is necessary for proofing, then I do it everywhere the same, as in a bread maker and a large oven, I just turn it on for a minute, the shades begin to heat up .. then I turn it off, close it and it’s warm in the oven for a while, well, there is enough heat for 20-30 minutes.

It is more correct to measure the baking sheets inside, that is, their useful area, because the sides eat up the space for the buns.
Omela
Quote: gypsy

It is more correct to measure the baking sheets inside, that is, their useful area, because the sides eat up the space for the buns.
Gypsy , as soon as we did not measure already !! Now I want to measure the lattice so that the form can be placed.

It's like in that joke: those yesterday, but three each, and at today - but pop five!

Quote: gypsy

In my opinion, it turns on only at 50, the lamp is in the indicator.
Otozh me and embarrasses that they write from 0. In other stoves honestly - from 100!
Whymuchka
Quote: Omela


Whymuchka , I've already tortured you with measurements. Can you measure the lattice now ?? I have a 25x30 shape .. will it fit ???

Hello! I answer
32 by 25.25 cm - the width of the lattice, 32 - the distance between the protruding side parts.
BUT! where the pins for the spit stick out, the distance is less than 31 cm.
Grid runners - 4 pcs (the top ones are right under the heating shades, the bottom one is right above the bottom ones.

Baked in the oven from the ready-made shiver. puff pastry. It turned out deliciously and quickly - in 15 minutes.
Tabletop ovens, stoves ...

I don't remember how it is allowed to insert a photo here.
Uv. moderators, if something goes wrong, then -

Tomorrow (if possible), then I want to make pies, so I'll play with the temperature. I want a proofer for 20-30g. put.
Omela
Quote: Why Much

32 by 25.25 cm - the width of the lattice,
Few!!!!!
The pie turned out great, and quickly!

I am almost ripe for Rollsen 30L. I agreed that there was no "only bottom" regime. And then it turned out that there is no internal illumination. In Severin 28 y. convection is not switched off. In Smile 32l. no convection. Delongy 28 y. sooo expensive. That is how we live!
Whymuchka
Quote: Omela

Few!!!!!

Oh, I wrote something wrong!
25 is the depth of the grate, and the oven itself is a little deeper than 26 or 27 cm. 32 is wide.
Why can't a 25 x 30 baking sheet fit?
Should fit. Or are there more bumpers?

There are online shops with self-delivery. Maybe order there, bring your own tray and see how it fits?
Whymuchka
Omela, order 2 models from different phones.
Happy choice and good shopping.
Unsubscribe if you buy anything.
Whymuchka
Omela, congratulations! : flowers: Making a choice is the most difficult thing.
So will you 2 buy?
And yet, if not a secret, in what market did you find them "live"?
My family now wants (or rather, I quietly direct them to this) that we need a small stove for the city.
So I think where you could see them ...
Can you share the "desired" address?
Omela
In Auchan today I saw little Scarlet .. nothing like that, pretty!

About the prices on the Radio Market. You need to go there with the marketing already done, that is, you will already know which model costs how much. Sometimes the prices there even coincide, sometimes the difference in price is from 800 to 1000 rubles.
Whymuchka
Tabletop ovens, stoves ...

Here, I baked pies in a new oven. Report photo.
There were many small and tasty cakes.
Vafelka
Why, how does the stove suit you more or less?
Whymuchka
Vafelka, I love it! I already wrote a little earlier that technical progress reached me, and that is, in the form of this stove.
My gas stove is old, old, there is nothing (there was a thermometer, and that one broke long ago)
There would be a place where to put such a stove, and I would leave it in the city.
Ernimel
It seems that I, too, have finally quite, quite matured a decision to buy, and I think I’ll take a rolson for 26, although now I’m still meditating on the market to clear my conscience. Maybe suddenly I will find more ... but in any case, the new Ikean blue lockers have already been collected for the most part, and the old "Electra-1001" is confidently preparing for its last journey to the trash heap.

Only now I am thinking, in order to save space on top of it, attach a mini-tile or something else ... is there a terribly critical heating going on from above?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers