Multicooker-pressure cooker Elbee Naomi 25005

So it is still heated, periodically, boils?

So it is still heated, periodically, boils?

I would say languishes and prepares. 80 g is the classic temperature for slow cooking.

I would say languishes and prepares. 80 g is the classic temperature for slow cooking.

In my understanding, languor occurs without boiling. I could be wrong, And here, a very decent boil. Strong gurgles, then less, less and silence,. After a while, again, the same thing. What is not an option for jellied meat (night). First, for one cycle - beans - and bainki, and pour in the morning.

[prepare]

What is not an option for jellied meat (night). First, for one cycle - beans - and bainki, and pour in the morning.

everything is correct, in rice cookers with one button, where there is only a program prepare and heating This is how the process of cooking jellied meat takes place. And the temperatures in the instructions are given as average for the hospital. Otherwise, how to measure the quenching prog, where it boils actively, and then goes into small gurgles. There is a special temperature map for each multicooker in the service center. Everything is detailed there.

Hello everyone) I prepared my second dish today in an Elbi-curd casserole, the first was the most ordinary soup made from homemade chicken, potatoes and carrots, after cooking I refueled with fresh green tea ... he was preparing directly online, with tips from the highly respected IRR))) so that I don't I did you, my dear means so, I read many different recipes for casseroles, but I decided to make my own, familiar, the one that I cooked in the oven, I even kept the proportions-500g. cottage cheese, 3 eggs, 1 measuring glass of sugar, 1/2 measuring cup semolina, 3 tablespoons of sour cream (mixed everything thoroughly in a bowl, greased the bowl with butter, sprinkled with a little breadcrumbs, poured the mass and pressed Cake (baked goods), the pet started to start after 20 minutes, as when cooking the soup, then plus 18 minutes of cooking itself, I turned off myself, I got distracted and forgot to press the yellow button, came in 15 minutes, cut everything out, got it out, I think 15 minutes of cooking is enough, because the bottom was a little baked (but overall delicious of course))) poured with condensed cream and forth))) PS the soup took a total of 20 + 25 + 15 = 1 hour, casseroles 20 + 18 + 15 = 53 minutes

I wanted to cook vegetables on Olivier, put a rag on the bottom, then put a small saucepan with eggs and put potatoes on the sides and water on the sides, and the carrots also poured a little water, poured hot water, then closed everything, put on the baking mode 5 minutes gained pressure, then gurgled a little, then I squeaked everything turned off the lid was opened everything is ok but the panasonic multicooker which I was a fool was going to sell is undoubtedly better, I now know for sure by the way why I did not have a countdown who will tell you?

The wrong mode was chosen. Meat or rice will do

why meat or rice please explain

why meat or rice please explain

baking bakes. And fries. Other temperatures.

please, please write on which program what to cook and what which program does

I understand that it may not be in the subject, but ...
I choose between Elbee and Dex. HELP!!!! What are the significant differences ??? Or poke your nose where to read.

ELBEE is a pressure cooker and DEX is a multicooker .. Ideally, it is good to have both.

More precisely ELBEE Pressure cooker with multicooker functions.

More precisely ELBEE Pressure cooker with multicooker functions.

Well, as far as I understand, this is not entirely true.

correct me if not right ...but they were already discussing that Elby couldn't cook without pressure, which means she's just a pressure cooker.

I myself glance at Elby, but I am very afraid of the terrible word "pressure cooker". because for me it was very important whether elby can cook WITHOUT pressure, like a cartoon.

I have Elby and Panasonic. elby a few days. I don’t know exactly about the pressure, but the lid is hot and sometimes it releases steam, you need to be very careful. in Panasonic these problems are not. my granddaughter, 4.5 years old herself presses and opens everything under my supervision.

Well, as far as I understand, this is not entirely true.

correct me if you’re wrong ... but it’s like we’ve already discussed that Elby cannot cook without pressure, which means she’s just a pressure cooker.

I myself glance at Elby, but I am very afraid of the terrible word "pressure cooker". because for me it was very important whether elby can cook WITHOUT pressure, like a cartoon.

therefore I say that with the functions of a multicooker, that is, in fact, it is a pressure cooker but with different programs.

I cook food I feel the taste of a saucepan.

correct me if you’re wrong ... but it’s like we’ve already discussed that Elby cannot cook without pressure, which means she’s just a pressure cooker.

When I tested this pan for the first time, at a friend's office, we fastened it incorrectly there, for the instructions are not ice, but she (the saucepan) cooked everything great, though steam was pouring from all the cracks.

kuku) tell me, pliz, who controls the valve how? where should it be turned when cooking? on airproof or exhaust? I put it along the handle, and when I release the steam at the end of cooking, then slowly down to exhaust ... right?

I became the happy owner of this device, to say that I liked it means to say nothing - I cooked soup from homemade chicken with potatoes and rice - soup mode, set the time for 40 minutes, put the products all at once - the chicken was ready for 100, made in baking mode apple shape-shifter - put 25 grams of melted slice on the parchment. butter, then 50g sugar, one large apple, cut into slices
biscuit dough from 2 eggs on top, took out after 18 minutes - just fine,
I am very pleased with the pressure cooker, thank you for opening this topic, if it were not for you, I would not have known that there is such a useful device.

tell me, good people where to buy this contraption now, I got a girlfriend, but they are no longer anywhere ...

, and here they asked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139125.0 ?

[Valeriya]

Hello!
tell me what to do if the lid does not close tightly (there is no click when closing) ??

the pressure cooker will close tightly when it builds up pressure. There should be no click when closing.

Valeriya, welcome to the forum

Hello!
tell me what to do if the lid does not close tightly (there is no click when closing) ??

Congratulations on your soon multicooker purchase! I hope you succeed!
What have you already prepared? Ask if you need help, I've been using Elby since July and I'm very happy.
By the way, I found just such a topic what dietary recipes you can cook in a slow cooker and eat and lose weight

Thank you for your help, we have been cooking for three days now, everything turns out very tasty)
cooked rice with meat, stewed potatoes and baked apple pie))

Excellent. Can you find out what recipe you used to bake the apple pie and how did it work out? And then I have so far only had a negative experience of baking in Elby. I would like a recipe that has already been released in Elby and with a detailed description on which mode for how long ...

I didn't get it on baking here is such a "bun" here he is wonderful, but I came out such.

Hello everyone! Yesterday, in the "cake" mode, that is, baking fried onions with carrots for pilaf and noticed that even with the lid open, the pressure cooker reached the desired temperature and the countdown began, that is, with an open valve it will probably turn out like cooking at low pressure.

hello) I know who will come in handy, I have already prepared such a cake with different fillings several times, it turned out to be cut even into three parts)
2 eggs, 1 tbsp sugar, 1 tbsp kefir, 2 tbsp flour, 1/2 tbsp vegetable oil (or a couple of tablespoons of melted butter), soda, cinnamon, 2 tbsp cocoa (grease the bottom of the bowl without walls and sprinkle with breadcrumbs)
CAKE mode

P.S. in this case, the filling is curd-sour cream with the addition of sugar and thickener "Smeta"

pour with chocolate (cook from sour cream, cocoa, sugar), usually decorate with fruit or coconut

Yes, when I matured, it happened completely ... as it turned out that this multi-cooker pressure cooker was discontinued and if there is information in online stores, but it is not available and a new one is expected, which is now being tested. Moreover, the information that it will appear in two months appeared on Kidstaff at the end of August and now, two months later, they answer about two months. Maybe someone has other information? I would be very grateful.

[tigra-tigrica]

Hello Forum again! tigra-tigrica, Well, I still want to follow your path and add to my beloved "Aurora" VICO, which I like externally (as long as my husband agrees). But your purchase Elbee, drove me into a stupor ...: crazy: Being in such a position, I reflect on what device to give preference to? Advise ...

[tigra-tigrica]

Hello Forum again! tigra-tigrica, Well, I still want to follow your path and add to my beloved "Aurora" VICO, which I like externally (as long as my husband agrees). But your purchase Elbee, drove me into a stupor ...: crazy: Being in such a position, I reflect on what device to give preference to? Advise ...

I like VICOSha more, but of course I love all my saucepans. The quality of the bowl is better than that of ELBEE and the food cooked in VICO tastes better, now it doesn't feel so much, it's probably already used to it. VICO - 6 liters, ELBEE - 5 liters. I will continue in the evening, I must leave.

Tatuli, and what interests you, it would be easier for me to answer specific questions. I have VICO since February and I still haven't had a need for a steamer. As a last resort, there is a basket from Aurora.

[tigra-tigrica]

tigra-tigrica, specific ones will arise when I buy one or another. Now I am faced with a choice, and since you are the happy owner of both SVs, and you have a real opportunity to compare them, I ask advice, which one to take? What are the advantages of this or that "worker". Where is it easier, more convenient and more practical to control, and is there a difference in the cooking time of the same dishes?

As a last resort, there is a basket from Aurora.

And to those who do not have a basket from another saucepan, I tell them what the girls came up with on our city forum: they take an ordinary clamshell tab, you know, for an ordinary saucepan and in order not to scratch the coating they put wine bottle corks on the legs. Everything is steamed and nothing is scratched. Maybe someone like this experience.

The difference is in the little things, but as they say the little things, but nice. VICO has a heating program, and when it goes into heating mode, you can see how much time has passed, which ELBEE does not have. And, the heating itself is uniform, in ELBEE through periodic boiling. There are connecting arrows on the cover and the body in order to know how to close the cover, where to turn it. Easier and more convenient to operate VICO. Their displacement is different, respectively, and the power. VIKOSA is adjusted to our mentality. I am writing about VICO and feel like a traitor towards ELBEE, although I love her too. They work for me every day, I have already adapted to them. But the pressure, it seems to me, is relieved faster by Elbishka.

And I have so start to pester everything Yesterday I welded the mackerel so that wow. Although I lubricated the bottom with oil, it did not help. It was necessary to drop some more water. Or reduce the time .... I put one big mackerel (more than 0.5 kg) for 5 minutes on FISH. Maybe it took 3 minutes?

[Fish?]

And everything started to pester me

And how much you use the pan, Fish?

Oh, well, probably, it's been a year already. In general, the pressure cooker is very nra, but with such nuances it eats up all the nerves so much more, after all, I shamelessly scrape it later, but the coating outwardly remains normal, although it sticks.

Oh, well, probably, it's been a year already. In general, the pressure cooker is very nra, but with such nuances it eats up all the nerves so much more, after all, I shamelessly scrape it later, but the coating outwardly remains normal, although it sticks.

it's understandable that I don't like the same jambs I think you can order a pot from a multicooker somewhere ... in every way. case, to try ... I saw her - nothing special, in the sense that nothing gives out that it is from a pressure cooker, and not from mv.

and you shkreb you godlessly? what does it mean? nizzzyaz we can somehow soak off at the beginning ...

And this means that I take a washcloth and use the hard side to scrub it so that it lags behind. Soaking doesn't help. Worse than it will not be, the pan looks normal, not peeled off, only it sticks if there is not enough liquid, an infection

By the way, I also wash it with the rough side of the foam sponge, because I boiled and soaked it with soda in no other way, and the bottom is gradually covered with red spots with traces of frying.But surprisingly, no scratches are visible and there are no signs of damage to the coating either

[tigra-tigrica]

Hurrah! I bought a pressure cooker. tigra-tigrica acquired Vikosha, because Elbishka is not available. While she froze in thought, who is dumber: me or the instruction? How to approach it? Where is the pressure high, where is the low? What to cook on what and how much? How do I set the cooking time? UzhOs ... Help !!!

[tigra-tigrica]

Hurrah! I bought a pressure cooker. tigra-tigrica acquired Vikosha, because

Tatuli! Congratulations! : flowers: Where did you buy it? and how much? I don't have, wait tiger

[IRR]

IRR Thank you. I bought it from the Vicotech network. She left me 557 UAH. I look at her enchanted - nothing is clear. Calling the pieces of paper - "detailed instructions" - can only be in delirium ... And the unit is serious. What if I stick something in the wrong place? I will wait Tigroshuto open an educational program for the narrow-minded ...
And my MV "Aurora" looks at me maliciously and a little with resentment ...

Congratulations on your purchase. The price is very good. And, as if they bought a pressure cooker, they also have a multicooker. There is no instruction. My nightmares are described on pages 8-9. Thanks to the girls, they helped me figure it out. Aurora should be presented as an assistant and friend, so as not to be offended. The pressure is only high. I threw the products, pressed the necessary button and mustache. Now it is so easy to reason, but then ... The time is set with the (-), (+) buttons, which ELBEE does not have.

Thank you tigra-tigrica And I won't figure it out with time. I click on the program - the specified time is immediately set - right? What if I want to change? I'm trying to set the minutes - less than an hour is not put (for example, on "soup") ... Or does each program have its own specified minimum duration? And what corresponds to the program - stewing vegetables? Oh ... How difficult it has become to live ... But interesting!

Thank you tigra-tigrica And I won't figure it out with time. I click on the program - the specified time is immediately set - right? What if I want to change? I'm trying to set the minutes - less than an hour is not put (for example, on "soup") ... Or does each program have its own specified minimum duration? And what corresponds to the program - stewing vegetables? Oh ... How difficult it has become to live ... But interesting!

I have Alby, I don’t know about Vikosha, how much I understood tigra-tigrica, Vico has a more convenient form of cooking time management. If the cooking time does not immediately decrease "+" and "-", then perhaps the method for reducing the time of the Elby pressure cooker will work - you must first "click" to the maximum cooking time, and then the device immediately jumps to the minimum time intervals, so and the desired pressure cooking period is set.

Soup min - 20 min., By default also 20, max - 59 min. The hour on the soup worries me. It's definitely a pressure cooker. 500 something cost a multicooker, and a pressure cooker - 659, and at a discount gr. 600.

On page 8 (answer 158) I laid out the cooking times. There are also photos of St. We select the program, then save the grip and click on the minus or plus, there is a minimum working time of St., and you can't put less there.