Bread maker Binatone BM 2068

it turns out that the settings of the "baker" get lost
after all, in this mode, it is the "timer" button that sets the time of the stages - kneading-5 minutes, baking-15, etc., and after specifying the time, the start is pressed ...
if you press the timer again, then the time of any stage simply changes (depending on which one is on the display now) and set it up again ...
these are the pies .....
pssergey, but what you described works very well in automatic modes, where, apart from color and size, nothing needs to be installed, I use it very often ^^
in general, the question is still relevant)

it turns out that the settings of the "baker" go astray
after all, in this mode, it is the "timer" button that sets the time of the stages - kneading-5 minutes, baking-15, etc., and after specifying the time, the start is pressed ...
if you press the timer again, then the time of any stage simply changes (depending on which one is on the display now) and adjust it again ...
these are the pies .....
pssergey, but what you described works very well in automatic modes, where, apart from color and size, nothing needs to be installed, I use it very often ^^
in general, the question is still relevant)

After pressing "start", we display the total time of the process, and only a second press of "start" starts the process. So, before the second press, it takes time to put, crusts and loaves. Try it, I think you will succeed.

[End_Grafovna]

it turns out that the settings of the "baker" get confused because in this mode it is the "timer" button that sets the time of the stages - kneading-5 minutes, baking-15, etc., and after specifying the time, the start is pressed ...
if you press the timer again, then the time of any stage simply changes (depending on which one is on the display now) and set it up again ............. ....
in general, the question is still relevant)

End_Grafovna
Yesterday I could not ask in more detail, I answered from the phone. The question is, do you generally start the "home baker" mode, in the sense that the oven works?
I understand that you can choose the time of the stages
after choosing the time, confirm each item with the button "stage"
after selecting all the items, press "start" (once) AND?
From what you said, the stove remains in programming mode. since after pressing "start" the total time of the selected modes should be displayed (the time of the last stage "warmly" not taken into account, i.e. the total time is shown: kneading, approach and baking)

Hello and best wishes to everyone involved in the discussion of Binatone BM-2068!
I was about to become the owner of a new bread machine, and after studying all sorts of models, I decided to buy BM-2068. Largely, thanks to your feedback.

The stove suits everyone, there is only one question - how are you doing with its reliability?

The fact is that I met several complaints about quick breakdowns of the drive mechanism (belt, bushings, oil seals ...)

All of you have had this bakery for a long time, and therefore I appeal to you for help, hoping to get first-hand feedback.

How does BM-2068 work? Have there been any breakdowns? What kind? How was it repaired? How does Teflon stick to the bucket and stirrer? Can I find spare parts if needed?

I would be very grateful for any information! Because I look forward to joining your ranks of happy BM-2068 owners!

[about]

How does BM-2068 work? Have there been any breakdowns? What kind? How was it repaired? How does Teflon stick to the bucket and stirrer? Can I find spare parts if needed?

Greetings.
Yes, everything is fine. There were no breakages, though we don't bake every day .... The coating of the bucket holds well, and in general the quality is normal.Even if you bake in it every day, I think she will have time to justify herself before something breaks. Somehow I don’t even think about it ..... it suddenly breaks down and if it doesn’t work out, I threw it out, bought a new one ... look at them? Where baboutMore money is sometimes spent in general on garbage and nothing, but here .... in general, if you want - take it. Even if you just play a little, and then just use it on occasion. Good thing.

Thank you pssergey
Does someone bake this bread maker every day? Gonna bake a lot

Greetings to all home bakers!
I myself have recently joined the society of BM-2068 oven owners and so far I am completely satisfied with it: I made bread from the attached book (egg, plain white, white, French - everything turned out great, only reduced the amount of sugar by a teaspoon), but I want to improve ....
In this regard, my question is: I want to make a cupcake in HP, but the instructions for it do not say whether to take out the spatula or not when preparing the cake? According to the instructions for other HPs (read on the forum), it is strictly required to remove the spatula, lay it with wax paper, and in our instructions NOTHING.
Who made the cupcake in BM-2068, please explain!

Thank you pssergey
Does someone bake this bread maker every day? Gonna bake a lot

You are welcome.
If I said that we do not bake every day, this does not mean that the oven is abandoned.

I want to make a cupcake in HP, but the instructions for it do not say whether to take out the spatula or not when preparing the cake? According to the instructions for other HPs (read on the forum), it is strictly required to remove the spatula, lay it with wax paper, and in our instructions NOTHING.
Who made the cupcake in BM-2068, please explain!

I suggest using the native instructions further.

[normal]

You're pssergey cool! "I propose to use the native instructions and further ...." Didn't find the smarter answer? Either you don't know, or
People come here to SHARE experience, and what are you sharing, your shitty mood?

I repeat my question for normal:
- whether to remove the spatula or not when preparing the cake
- is it necessary to lay the bottom with wax paper?
Thanks for the answer!

You're pssergey cool! "I propose to use the native instructions and further ...." Didn't find the smarter answer? Either you don't know, or
People come here to SHARE experience, and what are you sharing, your shitty mood?
Thanks for the answer!

If you do not like the answer, this does not mean that I should be rude. I personally share my experience, you can see this on the topic above. I personally like my own instructions, if you don't like it you can use anything - that's your right.
And please do not poke me if the mood is bad.

[Pause]

Hello dear bakers and owners of Binatone BM-2068 ovens!

Recently I also became the owner of Binatone BM-2068. I have long wanted to buy this particular model. But it looks like I had no luck with the instance.

The oven does its job really well. I have already tried several recipes in various variations from the instructions and from the Internet. The bread turned out almost always fine if you use high-quality products and follow the recipe exactly (there were first shoals due to yeast, as it turned out later).

BUT, there are several unpleasant points that I would like to deal with. I bought the stove in one very well-known Internet store, and at the highest possible price - I received it by mail with a scratched front panel and without the Recipe Book.
To make claims, return by mail, wait again - there was no desire, especially since the oven seemed to work normally. But then, during the operation of the furnace, some more incomprehensible things came to light:

1. Later, upon careful examination of the dough paddle, torn edges were found on top in the landing hole of the paddle, see photo. It is not clear whether the hole must be through and the edges of the hole are simply not processed normally, or the hole must be blind and the metal is broken out there. In the first case, it turns out that the blade does not completely sit on the shaft. By the way, perhaps because of this, when kneading, the spatula often began to tap ...




2.The "button" sensor works very badly Pause... The instructions do not contain a word about at what stages this button is generally active and whether it should work, for example, in modes growth and bakery products, or pause can only be used in batch... But even in the mode batch, after the signal to bookmark additional ingredients sounds, in my case, turning on the pause is very problematic, you have to poke at the button for a long time ... I tried to hold my finger for a few seconds, as if to turn on the program, I thought that it might also work with a delay , but no ... Moreover, what is strange - if the oven is in operation and the indicator is off, then the first touch of this button quietly turns on the indication, but then - the current from the twenty-fifth time ...

In this regard, questions:

1. Which hole should be in the dough paddle - through or blind? can anyone post a picture?

2. In what modes and how should the button work pause?

3. If anyone finds the time and desire, please share the Book of recipes - in electronic form - if not in scans, then at least photos, so that you can read the text. I really want to get acquainted with the original recipes, because recipes from the Internet are not always suitable - you compare similar recipes, and the amount of liquid, for example, is completely different for the same amount of flour, so you think how much to pour / put / hang in grams ...
Who can help - write in a personal, please ...

Thank you all in advance!

1. The hole in my scapula is straight through.
2. The "pause" button works stably in all modes (I have not tried it on the "oven" mode).

Well, it turns out - substandard happened. But I think that everything sounded is not particularly critical. The main thing is that this influx of metal that is visible from above does not break off during the kneading process .... imagine the consequences yourself.
The "pause" button, is it so often needed?
Please voice the store, at least in a personal link.

3. Links to scanned books were sent to PM.

[pssergey]

THANK YOU VERY MUCH pssergey for the very necessary and ambulance! Really helped out !!!

For all other questions - I will send the details to the PM.

Hello everybody)
I recently use the binatone bm-2068 stove, I'm happy with everything - the delayed start is especially convenient)
but here is such a question - how in the "home baker" mode [where the time of all stages is independently selected] to set a delayed start? - I rummaged through the entire instruction and did not find an answer (
if there is an answer, I will be very grateful) and you can do it in more detail - right where to click and so on ...
I'm really, really looking forward to an answer, I would put it in the evening ..)
thank you in advance)

Hello!
In the "home baker" mode, go through all the stages (including heat), then briefly (!) Press "START / STOP", then set the timer as usual.
Then start the program by holding "START / STOP" and that's it!
Checked - it works!


Earlier I could not answer because I checked it!

[CAREFULLY!]

Regarding my first post, I had to grind off the influx of metal with the help of small file files and sandpaper - zero, but even if you don't grind it carefully, the integrity of the Teflon coating is already damaged, which is fraught with consequences ... Although the blade began to sit normally on the seat.

In connection with all of the above - wishes for future buyers: CAREFULLY! check the completeness and quality of the components on the spot, no matter where you receive the goods, - at the post office or in the store, do not trust the ratings of the stores, - once at a time it is not necessary, as it turned out ...

Better buy a new shovel ($ 10), it will be safer ...
The ingress of Teflon (fluoroplastic) into the body is not good!

I would buy with great pleasure, can you tell me where?

[Pause]

2. The "button" sensor works very badly Pause.

Try to hold the PAUSE button longer.
She, like START, is delayed.

Water works during batching and growth.
In the process, I also did not try BAKING.

Good evening, tell PZhL, I'm just getting ready to buy.I understand correctly in this model there are no baguettes, but there is French bread?
Where are YOU? 🔗

Quite right, there are no baguettes, there is French bread. But, in the recipe book there is a recipe for baguette dough that can be baked in the oven. But my French bread has never worked out so well for some reason.

Quite right, there are no baguettes, there is French bread. But, in the recipe book there is a recipe for baguette dough that can be baked in the oven. But my French bread has never worked out so well for some reason.

Thank you very much for your reply.

[CAREFULLY!]

Regarding my first post - I had to grind off the influx of metal with the help of small file files and sandpaper - zero, but at least don't grind it carefully, all the same, the integrity of the Teflon coating has already been damaged, which is fraught with consequences... Although the scapula began to sit normally in the seat.

In connection with all of the above - wishes for future buyers: CAREFULLY! check the completeness and quality of the components on the spot, no matter where you receive the goods - at the post office or in the store, do not trust the ratings of the stores, - once at a time it is not necessary, as it turned out ...

The spatula, like the bucket, is scratched during operation.
The sag on your shoulder blade is of course a defect, but very easily removable, which we did,
and this does not affect anything, only more adhesion of the bread during baking.
Use it.

@ Vanya28

I will not say anything, but as far as I know, and everywhere they talk and write about this, it is not recommended to use dishes with a damaged Teflon coating. But you have to use it, because there is no other way out yet.

And in general, it seems like Teflon is very harmful to the body and many now refuse it in favor of dishes with a ceramic coating.

@ everyone!

And yet, with regards to the stove, after a short operation, the rod (the rod - as it is called in the instructions), on which the blade is installed, has already loosened, it may have overloaded the mechanism a couple of times when experimenting with recipes. Very unreliable construction, I think it will not last long. One word - China ...

@ Vanya28
I will not say anything, but as far as I know, and everywhere they talk and write about it, it is not recommended to use dishes with a damaged Teflon coating. But you have to use it, because there is no other way out yet.
And in general, it seems like Teflon is very harmful to the body and many now refuse it in favor of dishes with a ceramic coating.
@ everyone!
And yet, with regards to the stove, after a short operation, the rod (the rod - as it is called in the instructions), on which the blade is installed, has already loosened, it may have overloaded the mechanism a couple of times when experimenting with recipes. Very unreliable construction, I think it will not last long. One word - China ...

Hear in a nutshell about the dangers of a damaged Teflon coating.

The spatula is on the stock and should hang, otherwise it will not be removed after a couple, another baking

Hear in a nutshell about the dangers of a damaged Teflon coating.

Better not. It has a bad effect on digestion. The entire internet is littered with this nonsense of stoned dropout students

Hear in a nutshell about the dangers of a damaged Teflon coating.

The spatula is on the stock and should be dangling, otherwise it will not be removed after a couple, another baking

I wrote that I was not saying anything. Although Malysheva spoke about this in one of the programs. Now she will get it ...

I did not write about the blade dangling on the stem. Probably not very clear wrote. It was about the fact that the rod swings in the bushing or bearing of the unit itself, riveted to the bottom of the bucket, transmitting rotation from the drive.

Good day, dear owners of this bread machine! I am looking at this model and I want to ask the aces - is it possible in 2068 to bake with sourdough and how many times in the "home baker" mode you can set the maximum proofing time? and does it turn out to be rye, including Borodino?
Thank you all in advance

How many proofing times can I set in home baker mode?
Thank you all in advance
[/ quote]
From the instructions:
Kneading 1: 6-14 min
Ascent 1: 20-60 min
Mix 2: 5-20 min
Ascent2: 5-120 min
Ascent3: 0-120 min
Baking: 0-80 minutes
Heating: 0-60 min

Borodinsky did not try.

[Custard rye bread is real (almost forgotten taste). Baking methods and additives.]

Good day, dear owners of this bread machine! I am looking at this model and want to ask the aces - is it possible in 2068 to bake with sourdough and how many times in the "home baker" mode can you set the maximum proofing time? and does it turn out to be rye, including Borodino?
Thank you all in advance

One of the baking options here:
Custard rye bread is real (almost forgotten taste). Baking methods and additives.

Dear owners of Binatone BM 2068 bread makers
I liked this model, I want to buy it, I have never had a bread machine before.
Please share your impressions of how your stoves are baked, are there any problems with them, breakdowns. I am interested to know what kind of bread turns out, whether it browns evenly on all sides, whether the dough is kneaded well, how the oven kneads a tough dough, whether the shapes are good in quality, whether they do not flow, whether it is possible to knead on the oven and immediately bake the dough into muffins.
Thanks in advance, I would love to join your bakery community as soon as possible.

About the problems, personally in my copy, I already wrote above!

The dough is kneaded well, but you still have to scrape off the flour from the walls and control the formation of the bun during the kneading process. It is better not to knead the steep dough, do not force the unit. Or, it is not necessary to add all the flour at once, but it is better to add some of the flour later by a little, again, making sure that the spatula does not slow down during kneading.

Of course, you can knead in a bread maker, and bake in the oven (if that's what you mean). This is basically what I do now.

In general, this oven is good, comfortable, easy to clean and looks stylish, and it bakes well, with the right approach ...
It is especially valuable that there is a programmable mode.

The main thing is that a normal copy is caught ...

Thanks for the information. Do you often use programming and for what kind of bread? Have you tried baking soda muffins on the machine, how is it?

Zdarova, to all Bakeries! ..
I bought this second-hand bread maker at auction a week ago for 50 bucks. I took it thanks to the good reviews about it from this forum.
Bread bakes gorgeous, HP in this price category has several things that do not have more expensive options.
Not every HP has a stainless steel case, internal illumination and display illumination, an off button and touch control.
And now about the problem itself. In my specimen, the shape dangles very much when kneading, because of this there is a noticeable noise, although if you keep the shape, then everything is fine. When I baked bread for the third time the other day after the first kneading, the mixer stopped working altogether, I told my mother how the engine would hum, so that she would manually knead the dough. Despite the breakdown, the bread turned out to be gorgeous (it's a pity I didn't take a photo, maybe I'll do it as I bake it today). In the evening, I disassembled the belt from work and, as I expected, slept, disassembled the sleeve a little, the large wheel dangles a little and there are some metal shavings on it.
As I suppose, the shape is poorly fixed due to the lack of a certain round part, since at the bottom of the HP there are 4 holes for something and 4 bolts are not covered by anything. It's hard to explain without a photo, I didn't have time to take a photo in the morning.
In general, I ask you to share a photo of the HP bottom, where the form is fixed. Thank you in advance for your answers ..

[svetlyachok]

@svetlyachok

I haven't tried the cupcakes yet, but for me, it's still better to bake the cupcakes in small tins, in the oven. And the dough for them, of course, can be kneaded in a bread maker.

I use the programmed mode periodically - for baking bread with rye flour, such as Stolichny, Darnitsky, Borodinsky, as well as for kneading dough according to some recipes. This mode greatly expands the capabilities of both the stove and yours!
The only inconvenience in this mode, I would say the manufacturer's flaw - the second batch is there from 5 to 20 minutes, and you cannot completely disable (skip) the second batch, you can only set the time to a minimum. And when baking rye bread, one batch is desirable. But nothing, like rye bread with two batches turns out quite well, I don't even pull out a spatula after the first batch.

Buy, do not hesitate, the open spaces for experiments will open immediately ...

Good luck!
@AnarchySaur

Here is a photo of the inside of the tank (as we will call it) of the bread maker, into which the bread tray (bucket, shape) is installed:



And, just in case, - a photo of the base of the bread tray, as this unit is called in the instructions. Well, in simple terms, this is a knot riveted to the bottom of the bread bucket:

Here is a photo of the inside of the tank (as we will call it) of the bread maker, into which the bread tray (bucket, shape) is installed:
And, just in case, - a photo of the base of the bread tray, as this unit is called in the instructions. Well, in simple terms, this is a knot that is riveted to the bottom of a bread bucket

Thanks for the photo, but above me is the photo of the form attachment point, the one that is at the bottom of the HP itself.
Yesterday they baked mine, again the belt was asleep, we need to do serious repairs, all there is no time.

[AnarchySaur]

@AnarchySaur

My oven is still under warranty, and the bottom is under a seal. So, I'm sorry, I won't open mine yet.

Try asking in the next branch: Problems and breakdowns
Can someone help or suggest something, the design of these nodes should be, if not identical, then at least very similar for models of the same row (IMHO).

[AnarchySaur]

@AnarchySaur

Message sent to you from AnarchySaur:

Hello! .. You took a photo of a part of the knot, which is on the form, and which bread is baked, I nada a photo of the other part of the knot, which transmits the rotation, where the form is fixed (not from the bottom of the HP itself, but to the bottom of the section where the form is placed). As for me, there is something missing from some kind of ring, since the shape is not fixed for me, so it staggers. In the video on YouTube, she definitely does not stagger, the meyan lacks something. Now the belt is constantly falling off the pulley, because the form dangles to the side and due to a lack of force due to blocking of the clutch, in general, the belt falls off. If you can send the photo directly to. Thanks in advance.

Sorry to post your personal message here. But, I have nothing to send you by email. Everything you need, for a start, I have already laid out, and here it is easier to explain.

At first you asked:

I ask you to share a photo of the HP bottom, where the form is fixed

then:

me above the photo of the form attachment point, the one that is at the bottom of the HP itself

now again:

mna nada photo of another part of the node, which transfers the rotation, where the form is fixed (not from the bottom of the HP itself, but to the bottom of the department where the form is placed)

So you define in the end what do you need?

Apparently you did not carefully look through my photos and post. On first the photo just captures the node that transfers rotation to the form!

Here is a photo the inside of the tank (as we will call it) a bread machine, into which a bread tray (bucket, shape) is installed:

Now I will explain in detail:



I hope everything is clear now ... In fairness, I must add, this photo may be enough to determine that there is something missing, but to repair it, this is clearly not enough! You need at least a photo from the bottom of the HP, without the bottom panel, and even the dimensions of the missing (their) parts, if you make it yourself or do it to order, if you cannot order it at the service center.

And for myself, I have already concluded a long time ago - it is better to pay more, but with a guarantee ...

[SergeiK]

SergeiK Thank you very much!..
This is the site I wanted to see, I'm sorry if I described inaccurately what I need.
I do not have a white ring, so the form dangles. What is it of and how thick is it approximately?
And I constantly buy used ones, I like to take risks and save. I don’t regret buying, only yours is so clean.

Hello!

In general, not everything is as hopeless as it seemed before ...

I did not see at once what kind of ring it was, and for some reason I thought that this thing was attached from the inside, that is, from below.
It turned out that this is just a gasket made of, most likely, not even rubber, but dense silicone, since it must withstand high temperatures. The thickness is about 2 mm. But, the ring not only lies freely, but is fastened in 4 places, most likely just through the holes that you have empty. And I, it seems, wrote about other holes in the post above.
In general, this gasket is rather difficult - a silicone ring and most likely from below it has four conical papillae, with which it is fixed through the holes. I think that in your case you can do without fixing the gasket, that is, put an ordinary ring, BUT - made of silicone or other material that can hold high temperatures.

Look, the gasket is slightly bent and supported by a matchbox:



Therefore, your form dangles, that there is no gasket. The form, when you put it in place and fix it by turning, you feel that it sits tightly, nothing staggers and does not dangle.

We are buying ourselves a third bread machine, 2068. We liked the functions.
From the experience of many years of operation of the previous ovens (the first is already not repairable, the second is in order, but there is no programming of the baking cycle time), we tell about the problems with loose pulleys, etc. to the people above:
1. The gasket made of heat-resistant rubber (silicone) does not need to be fixed in the four holes, just cut out and put into the recess.
2. It is fixed because in models where there is no fixation, sometimes it starts to adhere to the bottom of the form, is pulled out together with the form and is lost. Passed on ourselves.
3. When the elastic is lost, a strong runout is produced and the inner hole of the bushing is grinded, into which the shaft is inserted, on which the vane is put on. The bushing, judging by the reviews, in some models can grind off by itself.

4. A plastic gear is attached to the back of the blade shaft, and a belt is put on it. The engine pulls the belt, and it pulls the gear with the shaft and the blade. When the bushing is ground off, the gear starts to dangle and the belt flies off. The only treatment is to completely disassemble the stove, press out the bushing (hammer + the back of a thick drill) and press in a new one (just a hammer).
5. We ordered the bushing from the turners, made of brass. This option is not suitable, the bushing expands when heated and completely wedges the shaft. Then it does not narrow. It is necessary to buy a new bushing in the service, it looks like it is made of a special graphite alloy, which allows it not to expand and slide. Most likely, on most stoves, these sleeves are absolutely the same in size.

Thanks for the information, vovkalenka!

Then explain, please, how long did the previous ovens last you and the reasons for the failure (is it just a broken bushing?), And how much do you use / use them?

And yet, if it does not make it difficult ... Since you have a faulty oven (probably left for spare parts), then you disassembled it partially or completely. Can you tell me what sensors are used in the touch keyboard? And a photo would be desirable.
I cannot disassemble my oven yet, it is still under warranty. My pause button works very badly. I would like to know in advance if I can eliminate the deficiency on my own. Thank you.

Then explain, please, how long did the previous ovens last you and the reasons for the failure (is it just a broken bushing?), And how much do you use / use them?

We use the stoves every two to three days, we don't buy bread in the store. Especially after they discovered the secret of the dough dough (if interested, I'll tell you). Before that, bread according to any recipe was rough for daily use, despite the rise in the entire thicket with a slide.

The first stove served two years. Clatronic BBA 2605 brand. German brand and Chinese assembly. For a loaf up to 1000 gr, eight programs, including dough and jam, plus a start timer. According to my own feelings, the programs are not very well composed, the roll is damp and the rise is weaker than in the second oven. Failed six months after losing the rubber band - precisely because of the broken sleeve. The belt began to fall off, a couple of times they disassembled and tightened the mechanism (there is a possibility of tightening the belt), but the sleeve broke further. Then we turned a brass bushing - after the first baking, the shaft got jammed, so we had to expand the bushing hole with a file.But after the next heating, the brass was still deformed, the shaft wedged and, as a result, the engine burned out, twists, but weakly, only the pancake dough can interfere. In general, while it is in the pantry, but soon to be discarded.

The second stove of an incomprehensible Chinese brand, for a loaf of up to 500 grams, programs bread, dough, pastries. It cost 1000 rubles for the action :) We bought it while we were busy with the repair of the first one. We use it now, for a year and a half, the bread is baked well.

We are planning the third programmable program because the standard three-hour programs are no longer satisfying. We are improving our baking skills and noticed that if the yeast is reduced by one and a half times, and the proving time before baking is increased by an hour, then the bread turns out to be even more tender, with a weightless crumb (again, we are talking about the sponge method). But in an ordinary oven, in order to increase the time, you first have to knead in the "dough" mode, then turn it off, mark the time for proving, then turn on the baking.

And yet, if it doesn't make it difficult ... Since you have a faulty oven (probably left for spare parts), then you disassembled it partially or completely. Can you tell me what sensors are used in the touch keyboard? And a photo would be desirable.
I cannot disassemble my oven yet, it is still under warranty. My pause button works very badly. I would like to know in advance if I can eliminate the deficiency on my own. Thank you.

The control panel was not disassembled (it has rubber buttons), but the touch buttons were repaired in other mechanisms. This is best done in a small electronics repair salon - you remove the panel, find such a salon (which repairs everything from mobile phones to car radios) and give it to them. The button repair cost us 100 rubles.
We will not leave for spare parts, in fact, we no longer like to poke around in technology, just a reflex from a penniless youth - we did not raise our hands to throw out the stove when there was a repair for 50 rubles (grind the sleeve from the turner) and hit it with a hammer three times. In fact, it was necessary to buy a bushing in the service, probably no more than 200 rubles, and everything would work, but the turner was closer to the service, and faster :)

And I understood that this is the third time you buy Binatone BM 2068.
Anyway...
Just in case, for the future, the bushings in the furnaces (according to information from various Internet sources) are copper-graphite. Supposedly suitable, can be found in the markets (if the service is far away) ... Then they just drill a hole for the required diameter ... But, I also met a method of alteration on the Internet using a bearing.
If you have the time, then I would gladly familiarize myself with your secret of the sponge test, just write in a personal, please, because this is beyond the scope of the topic. Personally, for about half a year now, probably, I've only been kneading the dough in the oven, and baking in the oven. I don't like bread from a bread machine, too airy for me.

Hello I'm new! I have x / n binaton2068, that it is not always the bread rises as it should, like everything is
recipe, maybe you need a little more yeast. And what kind of oil is better to add, if the recipe just says butter, the flour seems to be different, I try, I noticed that it rises worse with additives. Yeast seemed to believe, the French turned out right!

Hello I'm new! I have x / n binaton2068, that it is not always the bread rises as it should, like everything is
recipe, maybe you need a little more yeast. And what kind of oil is better to add, if the recipe just says butter, the flour seems to be different, I try, I noticed that it rises worse with additives. Yeast seemed to believe, the French turned out right!

And also here for you ---- >>> MANUAL FOR BAKING BREAD IN A BAKERY
BEGINNER'S GUIDE

My family and I like bread from 2068, so they made it 2-3 times a week, and now ...
After a year of successful work, the HP began to squeak heart-rendingly (the characteristic sound of friction of metals), thanks to you, I decided on a malfunction - the bushing needs to be replaced, I will now look for it (dwn = 8mm dnar = 12.5mm L = 15mm), only to the end I was afraid to disassemble - not it turns out to remove the electronic unit, but it interferes with the exit of the inner case.
Tell me plz. correct disassembly order.

Hello to all users of this bread machine, for the first time I baked bread according to the recipe from the instructions "simple white bread", the bread was baked, very tasty, but on the one hand it is lower, that is, sloping and not as high as in the pictures of other users. What could be the reason? Has anyone already improved this recipe?

After long and painful agony of choice, I still settled on this bread maker
I preferred this model because of: the "Home baker" program, the "pause" button, the illumination of the baking compartment, the lock button on the case and the design very much
Here is a video I found with her.

My handsome man has arrived, he is warming himself up after the frost ...

Put the egg bread on the oven
Compare with my Kenwood:
works very noisy, kneads in a different way, the impression is that it barely pulls, but the kolobok kneaded for KAMES1 .... GROWTH1 began ....
let's see what will happen next.....