leoalla
I didn't succeed. Proteins are low in weight, a crust has formed on the inside of the saucepan in a saucepan in a water bath. That is, the volume of proteins has decreased. Sugar did not go out for a long time. I didn't even wait. I added without thinking the whole dose of shavings. And there was less protein due to the crust left on the saucepan (I had to beat less.)
A solid, dense mass was mixed due to the subsurface of the protein mass.
Bricks were baked.
I dried them out. Crushed with a rolling pin. Cooked wet meringue cream. added this crumb and dried. And it turned out SHI-KAR-DOS!
In short. This idea did not work.
Now I will do it on a wet meringue.
Made a cake. Covered with milk chocolate and sent into a coconut-creamy peanut cake. This is delicious.
Ksyu-juha
Thank you again, I will describe how I did the last times. Before that, everything is according to the instructions, and 2 times I beat until hard peaks with a spoonful of sugar, a pinch of salt and a little lemon and then twice as much sugar by the weight of the proteins, add a little. And I kept it at the bathhouse for about five minutes, was tired and hot, I didn't notice the difference, add shavings and a tablespoon of cornstarch and baked it in a layer on the cake. long, three hours. delicious in a cake, but on a chocolate sponge cake with sour cream the best combination.

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