Plum and nut pie
Category: Bakery
Ingredients
Wheat flour 1 tbsp.
Sugar
(less if plums are successful) 1 tbsp.
Butter 150 g
Egg 3 pcs.
Baking powder 1/2 tsp
Hazelnut 1 tbsp
Plums (preferably sweet) 10-15 pcs.
Cooking method

Beat butter with sugar until smooth, add eggs one by one.
Cut the plums into halves, remove the seeds. Chop the hazelnuts.
Add plums, hazelnuts, flour, baking powder to the sugar-butter mass. Knead.
Grease the form with butter, lay out the dough.

Cooking time: Bake until tender 35-40 minutes
Cooking program: Preheat the oven to 170 degrees


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Plum and nut pie
NatalyaN
This recipe is VERY, very undeservedly missed - for me it turned out to be just a godsend.
1. I'm sick of charlottes.
2. I really love everything with sourness (instead of plums, you can use cherry plum, it turns out even more sour, or cherry - it's also cool).
3. I have been looking for a cupcake dough for a long time, which I would like.

I ran this recipe both along and across, 10 times baked, maybe more.
My observations:
- for fans of the Multicooker, I will rastroy, you will not bake. How not to bake - the top remains white and seemingly inedible (I even disdained to try - baked in the oven), although I measured the cake with a thermometer after 65 minutes - the result is 96 degrees Celsius. then she baked another 20 - still remained white. Yes, in addition, after all the baking and baking, it became dry.
- instead of nuts, to reduce the cost of the pie, I use flour, I really add not a glass, but 100-125 grams depends on the plums or cherry plums that I add, I look at the dough.
- baked in tins, paper cupcakes, which Lyulek helps to buy, the baking time is still 40 minutes, like a pie, but put (put) a tablespoon (put) somewhere in a mold (put) somewhere a tablespoon, half a mold, as the dough will rise decently.
- and if someone tries to bake muffins from this dough without fruit, then it is necessary to soak, as it comes out rather dry.

In general, I repeat once again, do not pass by this recipe.
Lyulёk
And toss plums in halves? No need to grind?
NatalyaN
Lily, I found the recipe.
I cut into quarters, I like it better.

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