Wheat bread with herbs - lunch in a bread maker

Category: Yeast bread

Ingredients

Water + milk 300 ml
Butter / vegetable / olive oil 1.5 tbsp. l.
Wheat flour 450 g (I put 70 g oatmeal and 330 g flour)
Bran (optional) 2 tbsp. l.
Salt 1.5 tsp
Sugar / fructose 1 tbsp. l.
Yeast 1.5 tsp
Finely chopped parsley, dill, chives 1 tbsp. l. with a slide
Minced garlic 2-3 cloves
You can add chopped onions or a handful of grated dry cheese, cumin seeds 1-2 tsp

Cooking method

  • The recipe is based on basic wheat bread (you can take the Italian bread recipe as a basis)
  • We mix the ingredients in the order recommended for your cotton. Greens can be added at the beginning, or on signal.
  • Main program, medium crust.
  • It is advisable to hold it for 30 minutes-1 hour in the heating mode.

Cooking program:

Main program

Note

Bon Appetit!

Kaleo
I baked such bread several times. The bread is very tasty, aromatic and beautiful. This is one of the most beloved bread in our family.
Thanks for the recipe!

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