Omela
ilga , this is a size !!!! And so many bananas !!! I also thought that you can use a large mold and the dough will be thinner. and more bananas !!! Thanks for the tip!
ilga
Omela
It turned out not so big, it's already over.
3 and a half bananas fit.
Omela
Quote: ilga

Omela
It turned out not so big, it's already over.
Yes ... He has such a mystical feature !!!!
iiirrraaa
Omela, you got soooo delicious ummm ... a photo of a pie
that it is impossible to pass by !!! Thanks for the tasty treat !!!

Banana Caramel Pie
Omela
iiirrraaa , and you have some kind of beauty !!!!! And caramel, what you need !!! Did you like it though ??
iiirrraaa
Quote: Omela

And caramel, what you need !!! Did you like it though ??

liked the wrong word. Delicious. Disappears instantly. We ate it in a dignified manner, nobly, and left it for breakfast. The child quietly crept into the kitchen and "ate" bananas in caramel from the pie (((((

By the way, I did the caramel clearly according to your instructions from the answers, and everything turned out as it should. In principle, if it were not for the description of the caramel preparation method, I would not have undertaken. Based on this, maybe the text about caramel should be placed in the main recipe?
Omela
Quote: iiirrraaa

The child quietly crept into the kitchen and "ate" bananas in caramel from the pie (((((
Similarly !!! I eat up current dough all the way !!!

I will ask you to insert information about caramel in the first post.
Margushka
Thank you for the recipe, ate in one sitting! I didn't even have time to cool down!
Omela
Margushka , eat to your health!
PapAnin
Here I am now with a pie!
Thanks for the recipe!
Baked in a silicone mold D = 20cm
A little caramel stuck in some places, voids formed in the cake. This did not affect the taste, on the contrary, the remaining caramel was eaten separately, instantly.
Early in the morning, on the 8th, it suddenly became clear that he had forgotten to buy yogurt. I ran to the store. There is no banana yogurt anywhere!
Apparently everyone on this day decided to bake a cake with banana and caramel! I'm all upset!
I took the usual one, without any tastes. At home I decided to make a banana out of it. Mixed a slice of banana into yogurt ... It was a mistake, apparently. The yoghurt turned out to be delicious, but the dough learned a little, viscous and darkish, but tasty. In principle, if I had not said this, no one would have noticed!
And caramel with banana is generally a waste. My daughter usually eats dough in pies and cakes, but all sorts of tops are somehow not very good, but here it turned out quite the opposite!
That's how looks like the result looked!
Banana Caramel Pie Banana Caramel Pie Banana Caramel Pie
I will do it more than once!
Thanks for the recipe!
Omela
PapAnin ... what a BEAUTIFUL pie !!!!! Dark caramel !!! Daughter tsёmaem !!!

Quote: PapAnin

There is no banana yogurt anywhere!
You can take any sweet one. Peach, for example.
PapAnin
Quote: Omela

PapAnin ... what a BEAUTIFUL pie !!!!! Dark caramel !!!
I did my best!
And I specially kept the caramel on the fire for a longer time, so that it was darker. True, when I threw the oil, I was all upset when I saw that it had ceased to be transparent, I thought it would remain so, but the result was pleasing.
Quote: Omela

You can take any sweet one. Peach, for example.
Understood, I'll try.

It seems to me that I had something wrong with the amount of flour.
What consistency should the dough be?
Omela
Quote: PapAnin

What consistency should the dough be?
The dough is sticky .. I distribute it over the shape with wet hands ..
Shurshun
Quote: Omela

The dough is sticky .. I distribute it over the shape with wet hands ..
A still wet hand dives under the dough for a banana. Another hand seems to be deliberately soiled with caramel, you have to lick yourself while distributing the dough. Ksyusha, tell a man the whole truth
PapAnin
Quote: Omela

The dough is sticky .. I distribute it over the shape with wet hands ..
well, that is, it is not liquid?
Thick, sticky, does not spread by itself. That's what I had.
What's wrong? Could it really be a banana?
Next time I will exclude it from yogurt, leaving the rest unchanged.
Quote: Shurshun

A still wet hand dives under the dough for a banana. Another hand seems to be deliberately soiled with caramel, you have to lick yourself while distributing the dough. Ksyusha, tell a man the whole truth
no, I'm flint in this regard! No hand licking!
I distributed the dough with a large spoon, and with it you get into the dough ... like scooping up caramel! What hands are there!
Omela
Quote: PapAnin

well, that is, it is not liquid?
Thick, sticky, does not spread by itself. That's what I had.
No, not liquid. I pull it out of the cambine with a spatula. And I distribute it by hand.

Quote: Shurshun

Another hand seems to be soiled with caramel on purpose,
Lyaxandra, don't break the safety rules for me here !!! Hot caramel - will be bo-bo!
Shurshun
So I mean not to climb on the contrary. Should I not know that it is hot .. Only jambs contribute to safety.
* sighs ... rubs a burnt fluffy paw ..
And I whipped the yogurt of my own production in a blender into foam with the addition of a banana - then the dough is homogeneous.

Quote: PapAnin

No hand licking!
Don't tell me. First you wave your hand, shouting recipes in an incomprehensible language, then in a panic to the tap. And then you lick one hundred percent.
Quote: PapAnin

What hands are there!
And it is better in this case to lick your hands.
nimart
Omela , what a beauty
starting to learn
is it possible to cook the desired caramel in a milk cooker?
Omela
nimart , Thank you!

Quote: nimart

is it possible to cook the desired caramel in a milk cooker?
I do not even know. If you consider a milk cooker as just a saucepan, then you can. And why exactly in it you want ??
nimart
Is it possible to cook caramel in a milk cooker so that you do not stand over it for 10 minutes?

and how many mines do you need to bake? read all the posts, but apparently did not understand
Omela
Quote: nimart

and how many mines do you need to bake?
nimart , at the bottom of the recipe it says: Cooking time: 20-30 minutes. Cooking program: Bake in an oven preheated to 180-200C.

Regarding the milk cooker, I can not mislead you, because I have never done it.
nimart
Mistletoe, thanks, didn't notice the line about the cooking time
about the milk cooker - - "I understand you"
nimart
Banana Caramel Pie
For some reason, the caramel tasted very tasty and sweet, and it was the first time! I'll try to make it in a milk cooker next time

Thanks for the recipe
Omela
nimart , an appetizing pie !!!

Quote: nimart

for some reason the caramel tasted bitter,
Judging by the color, you overexposed her a little !!
nimart
Quote: Omela

Judging by the color, you overexposed her a little !!
no, everything is fast enough,
I will do it again and in a different way, for example, in a milk cooker
Button
Hello everyone! I was going to bake a cake, and I don’t know what diameter of the mold is better to take. I have silicone 26cm, I thought it would go read people bake 20cm. Or is it better to take a detachable 24 cm?. Damn rolled up like a fool with a shag, with these shapes
Omela
Button , 20cm is not enough. Where should I put bananas ??? I have a silicone 24cm. I think your 26cm will do.
chapic
what an interesting pie. need to try
Omela
chapic , be sure to try it !!
Feofania
just looking for banana baked goods! Thank you!
Omela
Feofania,
chapic
and the shape of 26 cm will not be large?
Omela
chapic , the layer of dough will be thinner, and more bananas! It seems to me that it will be even tastier this way.
MariS
Ksyusha, I baked your banana pie - a tasty treat, while I was cooking, I licked all my fingers.
Banana Caramel Pie

Only the baking powder lets me down a second time, I’ll buy another, otherwise I don’t work with Dr. Oetker. The pie is not very airy. I will try the oven again later. Thank you, Xun.
Omela
Marish, it's a shame that the baking powder let you down !! The caramel is right!
MariS
But somehow I was not very upset - delicious to the point of indecency !!!
I will repeat it with another baking powder, because
Omela
Aha, repeat !!
Akimell
Thanks for the great recipe! Awesome flavorful cake.
Only for me, as they say, the first pancake is lumpy. Or rather, it’s not a pancake, but my brains after a working day. I took it and tried to make this cake in a split form, naturally the caramel flowed and started to burn, I made such a smoke pipe, horror. But this did not affect the taste, although the kitchen still smelled of smoke when they sat down to drink tea. Oh, it's hard to admit that I'm a sucker. But come on, the second time I corrected myself, I baked it in an ordinary glass form, nothing stuck to me and the cake turned out great. Thanks again!
Omela
Akimell , glad you liked it!!! And we almost all went through a detachable form with caramel !!!
Akimell
Quote: Omela

And we almost all went through a detachable form with caramel !!!

Thank you calmed down. So all is not lost for me
Galinaind
Quote: Omela

If doubts are already very strong, then you can do it without paper, right in the form of Teflon. Good luck!
Can you bake it without paper in a Teflon mold?
I really liked the recipe. I want to try to make ...
Omela
Galinaind , can. I even did it in a slow cooker.
Galinaind
Interesting. and if in a slow cooker - then caramel and everything else in the bowl (the sequence is preserved)
Do you need to roll paper? Or without her ..
Omela
Galinaind , the sequence is preserved. I didn't put in the paper. And here with paper:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=97220.0

shl. I don’t see my picture of a cartoon pie .. I’ll go on my computer and look for
Omela
Found it. Photo HERE.
Galinaind
Thank you very much!!!!

Seen enough - even more "caught fire" I will have to try it in a slow cooker (do not forget to grease) ...
I wanted to ask about a silicone mold, but I wrote Teflon ...
After all, there is an involuntary "confusion" ...
I will definitely show you what will turn out ... Your pie looks too beautiful and appetizing
Omela
Galina, good luck!
Farida
For some reason, my caramel is absorbed into the dough, tell me, please, what is the mistake.
Omela
You don't cook it. It turns out not caramel, but sweet "water".
Farida
Thank you for the quick response. I'll try again, very tasty pie, flies away with a bang. I also baked it with pineapple rings.

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