Bulgur for garnish

Category: Dishes from cereals and flour products
Bulgur for garnish

Ingredients

Groats 1.5 measuring cups
Water 2.5 measuring cups
Salt taste

Cooking method

  • We put everything in the cuckoo bowl, press the button "Turbo" double click and ... the whole program went. As a result, the program lasted 38 minutes... Well, sooooooooooooooooooooooooooooooized was the cereal cooked in this mode ... Now I will only cook it this way ... if I don’t feel like experimenting.

Time for preparing:

38 minutes

Cooking program:

"TURBO"

Note

I love very much, couscous, bulgur, well, I like them, and I make my family eat it. I decided to serve bulgur with fish cakes.

Omela
Tanyulya , the picture is wonderful !!! And for those who are not literate, what cereal is there ???
Tanyulya
Mistletok,: flowers: bulgur is wheat, pre-steamed and then crushed.
Serve very well with green salads, fish and chicken. You can just use olive oil. Well vkuuuusnooo.
Omela
Tanyulya, thanks, I see! But not really! It is sold as "bulgur" We are not local ourselves !!
Tanyulya
Yeah, the bag says "Bulgur".
Firm "Trade House Yarmarka", Petrozavodsk. This is ... for non-local
Omela
Well, thanks, enlightened !! Will seek!
Admin
Tanyulya, here's a big thank you
I kept thinking how to fit these cereals into a cuckoo
julifera
Tanyulya - bulgur is my favorite porridge !!!

I have been preparing it in Panasonic for a long time, in it 1 cartoon glass of bulgur is cooked for 35 minutes.
Hands will never reach to taste it in the Cuckoo
Tanyulya
Thank you girls: flowers: Try it, I liked it. I just try all the cereals here in this mode ... and to be honest .... in Kukushka is somehow more interesting. Good luck to everyone!
Kalyusya
Quote: julifera



I have been preparing it in Panasonic for a long time, in it 1 cartoon glass of bulgur is cooked for 35 minutes.

What mode? Buckwheat - pilaf - pier. porridge? How much water?
julifera
Quote: Kalyusya

What mode? Buckwheat - pilaf - pier. porridge? How much water?

Kalyusya

On Buckwheat - proportions 1 part of porridge to 2 parts of water
And always with butter
Kalyusya
Thank you, julifera
Scarlett
Tanyulya, julifera, , HUGE THANKS! : bravo: I already for a long time in a fit haomyachestva: crazy: bought myself a bag of this very bulgur, and here to prepare hands did not reach, and did not know, from which side to approach him, - and here you!
Tanyulya
Quote: Scarlett

Tanyulya, julifera, , HUGE THANKS! : bravo: I already for a long time in a fit haomyachestva: crazy: bought myself a bag of this very bulgur, and here to prepare hands did not reach, and did not know, from which side to approach him, - and here you!
Tanyusha, I love bulgur.
the last time I made a chicken with bulgur.
Bulgur for garnish
this larger bulgur is crushed.
rusja
So today I have a bulgurchik, bought yesterday at ATB for 6 UAH 500 gr (infa for Ukrainian women), a very interesting taste, ate with chicken hearts stewed in homemade yogurt and onion gravy.
So, what grand merci, for a simple and delicious side dish, cooked in a pressure cooker VIMAR on Kasha 2 cycles for 18 minutes, but for my taste it is a little dry in the sl. once I add more water 1: 2
irysikf
and what kind of kaklet is so cute in your photo ???
Tanyulya
Fishy caklet, tasteful.
irysikf
but you can have a recipe for it, otherwise such interesting ingredients are visible there, it is straightforward to eat hotzza
N @ dezhd @
Yes, I also love Bulgur! But I'm going to go back to my household today - bulgur with a cutlet (chicken)
Sapphire
For the first time today I cooked it in 502 multiv on milk porridge. 1 part cereal and 2.5 water, the butter is crumbly.I liked the porridge very much, it seemed to me like crushed barley.
Tanyulya
Quote: irysikf

but you can have a recipe for it, otherwise such interesting ingredients are visible there, it is straightforward to eat hotzza
I make cutlets according to this principle, more often I chop fish with a knife.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372622.0

Quote: N @ dezhd @

Yes, I also love Bulgur! But I'm going to go back to my household today - bulgur with a cutlet (chicken)
Quote: Sapphire

For the first time today I cooked it in 502 multiv on milk porridge. 1 part cereal and 2.5 water, the butter is crumbly. I liked the porridge very much, it seemed to me like crushed barley.
So I love bulgurchik too
NataSch
Also recently bought a bulgur. I cooked in Brand 6051 according to a recipe from a pack - melt butter, fry the cereals (a little so that it was soaked in butter), cook in a 1 to 2 ratio on the "Cereals" mode. The result is a crumbly gruel, very tasty.
Lerele
If soaked in oil first, it turns out "juicier" or something.
The proportions are 1: 2, if you take less water, then the grains are harder, but whoever likes it.
Delicious side dish. And for meat, and for chicken, and for fish.
And so you can eat like porridge.
Tanyulya
I love it so much, with some kind of tomato sauce like lecho or with tomato salad.

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