Porridge-side dish pearl-buckwheat (Panasonic SR-TMH 18)

Porridge-side dish pearl-buckwheat (Panasonic SR-TMH 18)

Category: Dishes from cereals and flour products

Ingredients
pearl barley	1 measuring cup
buckwheat groats1	1 measuring cup
meat broth, chicken	6 measuring cups
fresh oyster mushrooms	300 grams
bulb onions	1 PC.
Salt, a little black pepper.

Cooking method

• Here's another option for porridge in a slow cooker. Very tasty, you can eat it as a ready-made porridge, or a side dish for other dishes.
• Rinse the pearl barley and soak for 3-6 hours. 3 hours are enough.
• Prepare any meat broth, good from chicken, ready-made from the freezer is suitable. Tip - when preparing the broth for the first courses, add 0.5-1 liter more and pour.
• We cut finely onions, fresh mushrooms (you can from the freezer), fry in a slow cooker in the "baking" mode until half cooked for several minutes. Disable the mode.
• Add washed buckwheat and pearl barley strained from water to the finished mixture, fill with broth, add salt to taste (do not forget, the broth may already be salty), a little pepper, and put in the "buckwheat porridge" mode until tender.
• After the signal, it would be good to darken the porridge with the lid closed for a while.
• Stir with chopped garlic and chopped parsley before serving. I used coarsely crushed garlic when stewing vegetables.
• It turns out a delicious crumbly porridge, did it twice in a row, went with a bang.
• Although the taste and color .........
• Bon Appetit!

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We continue to cook porridge ...

PEARL PORLO WITH MUSHROOMS ON CHICKEN BROLLON by Admin

It is based on the recipe for Pearl-buckwheat porridge (see above).
Another option for porridge in a slow cooker. It is very tasty, satisfying and healthy, you can eat it as a ready-made porridge, or use it as a side dish for other dishes.

What you need:



Pearl barley 2 cups
Broth meat, chicken 5 cups. I used broth from the freezer with chicken pieces.
Oyster mushrooms or other fresh 300 grams. I had 5 champignons.
Bulb onion 1 pc.
Salt, a little black pepper.
Fresh garlic 2-3 cloves (crush with a knife)
Fresh chopped parsley 1 tbsp. l.

What to do:

Rinse the pearl barley and soak for 3-6 hours. 3 hours are enough.

Prepare any meat broth in advance, good from chicken, ready-made from the freezer is suitable. Advice - when preparing broth for the first courses, make 0.5-1 liters more and pour into a portion container and put it in the freezer.

We cut finely onions, fresh mushrooms (you can from the freezer), crush the garlic with a knife, fry everything in a slow cooker in the "baking" mode until half cooked for several minutes. The broth was a bit fat, so I used the fat from the broth to fry the vegetables.
No additional oil was used.

Add pearl barley strained from water to the prepared vegetable mixture, fill with broth, add salt to taste (do not forget, the broth may already be salty), a little pepper, a little fresh herbs, and set in the "buckwheat porridge" mode until tender.
After the signal, it would be good to darken the porridge with the lid closed for a while, but not for long.

It turns out a delicious crumbly porridge.



Eat to your health!
Continued on porridge follows ...

Please don't throw your slippers at me. This recipe goes to me with a bang.
You can make adjustments to the recipe based on your mood, food availability, health status, fasting and diet, and more.

It turns out that barley is also delicious.

Bon appetit, everyone.

It turns out that barley is also delicious.

Who would argue, I wouldn't !!
In this way, I cook barley from the day I bought the multicooker.
Really tasty and not so troublesome, I usually do with mushrooms and / or carrots and pumpkin. It turns out delicious too.
At first I wrote it wrong - sorry!
I'm rinsing raw cereals !! in several waters, and then I put it in a saucepan.
- I just put it on a timer for about 4 hours all night, it is cooked at night and then it is heated until the morning.

Rinse the pearl barley and soak for 3-6 hours. 3 hours are enough.

Admin, tell me pliz.
I cook porridge by the morning on the timer. In this case, should you soak? Can you cook in the same water as the cereal was soaked or should it be drained?
(I never cooked barley, but I looked at your photos and I want to)

Lightly stewed porcini mushrooms are suitable for porridge?

Rinsing the groats, of course, is necessary to wash off dust, dirt, etc., pebbles, spoiled grains and so on come across, no matter how hard you try to buy clean cereals. And of course this water needs to be washed off. I wash in multiple waters. Then I fill it with a small amount of water, just to cover the cereal and set it to swell, so all the water is absorbed by the cereal, there is nothing to drain, everything goes into the pan.

From experience I know that it is better to soak the cereal for 1-3 hours first, so that it has time to absorb moisture, and then does not pull it out of the liquid added to the porridge during cooking, and it cooks faster. If you do not do this, there is a possibility that the cereal may not be partially cooked - some will be ready, some will remain undercooked. Recently I came across this when I put some unsoaked cereals at random. It turned out tasteless.
Having saturated the water in advance, the soaked cereal does not waste time on its own soaking and swelling when cooking porridge, but immediately begins to absorb all the useful juices during cooking, soak in them, and remains juicy without taking a lot of moisture from the porridge during cooking. And when the porridge is still heated on heating, it will still swell, but after absorbing everything valuable, the taste improves.

Here's an explanation

And the porridge is very tasty, both with buckwheat, and just one barley, and if still in full program on chicken broth - the brain and stomach decay from emotions.

But this is a matter of taste, of course ... Try it, you should like it ...

Take a look here:

Pearl barley and buckwheat porridge (side dish) by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=983.0


For 2 cups of cereal, 6 cups of broth. In the photo, the pearl barley is already soaked, it has gained a lot of moisture and does not need extra water for cooking.
When I make it with onions, mushrooms, meat, it turns out a lot of liquid, and then I pour broth on a cup of pearl barley 3-3.5 broth, the principle is like on pilaf, so that it is not liquid. The porridge turns out to be crumbly - you can see it in the photo. And the "buckwheat" mode, soaked groats are quickly cooked, try it on a tooth, it is completely soft.

The porridge turns out to be crumbly - you can see it in the photo.

Admin, I read your Temki about porridge.
You have a broth and crumbly, suitable as a side dish.
And what I got is milky, NOT crumbly, at the same time not sticking together, but just so boiled, tender (nevertheless, each individual grain was preserved, did not stick to another). And this is exactly a dairy dish, independent, for breakfast, in my opinion ..
These are just different dishes we have turned out with you.
In general, you have to try and choose your own.

[Admin]

Admin,
I want to thank you for the interesting idea of ​​making porridge. I cook many cereals exactly according to your recipes, there have never been any punctures. Thank you very much! Yesterday I cooked pearl barley-buckwheat porridge based on your recipe, this is what I got:
Structure:
Pearl barley-1 multi-glass (soak in water for 3 hours)
Buckwheat groats-1 multi-glass
Water-6 multi-glasses
Butter-50 gr. (Or to taste)
Onion-3 medium heads (or at your discretion)
Large chopped eggs-5 pcs. (Or at your discretion)
Salt - 1.5 tsp. (Or to taste)
Preparation:
Dice the onion and fry in butter in the "Baking" mode for 15 minutes. Add a mixture of cereals, water, salt. Buckwheat mode.At the end of the program, you can leave it on the "Heating" for 1 hour, but the porridge is already boiled down remarkably, so keeping it on the "Heating" is not at all necessary. Add the remaining butter and coarsely chopped eggs to the finished porridge. Mix. Pleasant about appetite!

[Barley porridge with mushrooms and sour cream by Admin]

Barley porridge with mushrooms and sour cream by Admin

Pearl barley - 1 measuring cup
Champignon mushrooms - 3 large pieces
Onions - 1 medium
Oil - 1-2 tbsp. l any (vegetable, GI, ghee, etc. I used fat from stewing duck)
Salt, pepper, dill, garlic (1-3 cloves)
Porridge water - 500 ml
Sour cream - 150-200 grams

Rinse the pearl barley and soak for 3-6 hours. 3 hours are enough.

We cut finely onions, fresh mushrooms (you can from the freezer), crushed garlic, fry in a slow cooker in any oil in the "baking" mode until half cooked for several minutes. Turn off the baking mode.

Add barley, washed and strained from water, to the finished fried mixture, fill with water, add salt, pepper, finely chopped dill to taste, and set in the "buckwheat porridge" mode until tender.

At this stage of cooking, you get an excellent crumbly pearl barley porridge with mushrooms, which can be served as such.

But let's continue to cook further.

After the signal, turn off the "Buckwheat" mode.
We dilute the sour cream with a little water (until liquid sour cream), add a little salt to taste, stir well, and pour this mixture into the prepared pearl barley porridge, stir it slightly and turn on the "Stew" mode for 30-40 minutes.
When the porridge has absorbed all the sour cream, you can turn off the multicooker and serve the porridge to the table.
You can leave the porridge in addition in the pan (without heating mode) - to sweat.

Everything, food is served!



I will refrain from commenting, since I cook this porridge very often.
Try to cook such porridge yourself, and share your opinion on the taste of barley porridge.

More options for making pearl barley porridge can be seen here:
Barley-buckwheat porridge (side dish) by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=983.0

Barley porridge with mushrooms in chicken broth from Admin (post 1)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=983.0

More recipes from Admin can be viewed here:
Culinary Tricks by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6497.0

[Crumb!]

Crumb!
My milk-pearl barley porridge has been heated for the second hour! I plan to keep it heated for four hours. I am terribly panicking that I will burn it and spoil the saucepan ...

I just forgot to salt, though Queenie warned ... And here's the freezer idea.

I just realized that half a cartoon glass is for two adults. So I decided that a lot.

But how do you warm it up in a cartoon? After all, it is impossible to heat up on heating?

The day before yesterday I bought a multicooker, yesterday I cooked pearl barley based on Admin. Only fresh mushrooms were replaced with dry mushrooms. The ratio was as follows:
- 2 tbsp. pearl barley (soaked for 6 hours)
- 1 tbsp. dry chopped mushrooms
- 7 tbsp. water
- 3 onions fried in a skillet
- Indian masala seasoning
- salt
Prepared in Buckwheat mode for 1 hour 45 minutes, then 15 minutes. heating and an hour still swept in the switched off multi. I have never eaten such delicious barley porridge. Enough for seven servings.

[Admin]

Admin, thanks for the delicious porridge !!!
So teased that it is simply impossible !!!
I was not even stopped by the fact that I do not yet have a multicooker! Made in a thick-walled aluminum saucepan.
I fried chicken hearts with onions and stewed them. I fell asleep with buckwheat and soaked Artek groats (there was no pearl barley). Cooked over low heat.
It turned out very tasty !!! Thank you!

[Admin]

Admin, thanks for the recipe! The porridge turned out just super!
But not enough ... I will cook more, and for 2 servings! I love pearl barley since childhood (memories of kindergarten pickle!), But the family did not perceive it ... before. Now, I think, they will reconsider their tastes!
By the way, I added canned butter and granulated garlic. The aroma was awesome, and the taste too -

[Barley porridge with mushrooms…. take is another.]

Barley porridge with mushrooms…. take is another.

Cooking in a slow cooker.

Fried in 1 tbsp.Vegetable oil onion, crushed garlic, oyster mushrooms, spices - in the Baking mode.
Then added 500 ml chicken broth (for 1 measuring glass of pearl barley) - Buckwheat mode until cooked.

The groats were soaked in water for about 3 hours.



Delicious, already ...

Admin, tell me pliz-for 1 glass of pearl barley in the original recipe how much water is needed so as not to be mistaken?

[macaroni]

macaroni, as a rule, I pour 3 cups of water or broth into 1 cup of cereal.
And there, due to the circumstances, maybe you will have to add a little

[Admin]

Admin, but can you make milk porridge from Perlovka? or not ???

[Admin]

Admin, but can you make milk porridge from Perlovka? or not ???

In my experience, and how I like it better - first I boil the barley in water, and then I add milk. I didn't like milk porridge in a slow cooker for 6-8 hours

[Admin,]

then I will cook on the water)
Admin,what kind of cake do you like (not the topic

[Admin,]

then I will cook on the water)
Admin,what kind of cake do you like (not the topic

Kulich from the book "About tasty and healthy food" born in 1955 (inherited), kulich is always obtained, I bake only in the oven, the process is long - but the result is worth it

Kulich - he is KULICH! Therefore, in this regard, I am a conservative, I bake according to the rules and only by hand and in the oven.

[Romchka]

Kulich from the book "About tasty and healthy food" born in 1955 (inherited)

Romchka, and you still haven't shared your cake recipe ?! Or do we have this recipe on the forum?

[Romchka]

Romchka, and you still haven't shared your cake recipe ?! Or do we have this recipe on the forum?

Inusha, but who knows, is there or not! We have such an abundance of recipes in different versions, I no longer even track

I can place the recipe, but whether I will bake - I can’t say, I don’t make baked goods for a long time, I’m not supposed to, and who ran away farther

and I liked Myasoedovsky Easter cake, from this site)