Custard dumplings soup

Category: First meal
Custard dumplings soup


For 2 liters of broth or water:
Water 250 ml
Salt 0.5 tsp
Butter 100 g
Flour 1 tbsp.
(250 ml)
Eggs 2 pcs.
Dry greens, peppers, paprika ... optional

Cooking method

  • Bring water, salt, oil to a boil, remove from heat, add flour, stir thoroughly and simmer over low heat with constant stirring for a couple of minutes. Cool slightly (just so that the eggs do not curl) and stir in one egg at a time (!).
  • Separate the pieces with a coffee spoon and dip into the almost finished soup. Once the dumplings come up, you're done.
  • I have chicken broth soup with potatoes, peas, carrots and spinach.


These dumplings will decorate any soup, especially lean one!

Never ate soup with dumplings to try chtoli ?? ..
Sternushka, but they do not swell if the soup stands? or should you eat it right away?
No, Luchochek, they don't swell. I also cook for a couple of days.
StellaI cook dumpling soup sometimes for equality. But with custard you need to try.
Please tell me what kind of dumplings in structure - soft or rubbery? I can not imagine.
I have chicken soup on schedule.
Lenochka, the patient is more alive than dead dumplings are rather soft.
If you like completely rubber, harder, put 1 egg. If you like very airy, put 3 eggs.
And further. Instead of flour, you can use semolina. But this is not for everybody. I'm on the decoy ...
Stelochka, I cooked dumplings in chicken soup today. Very tasty, soft and tender! When I was making the dough, it dawned on me that it was almost only boiled eclairs.
I made corn pancakes with feta cheese as an appetizer for the soup. Today is Thursday, and my daughter, when I made them for the first time, said: "Mom, make such pancakes every Thursday !!!"
In general, it turned out very mentally! Thank you!
And I cooked a soup with dumplings cool ...

Custard dumplings soup
and I understood correctly - herbs-seasonings with spices are in the dough when the eggs are mixed ??? I added, they turned out orange from paprika with interspersed herbs - delicious
Stella, thanks
I'm in shock No, well, of course I cooked soup with dumplings for as long as I can remember, but then for the sake of interest I decided to try oat dumplings ... Soup with homemade chicken, with green peas and dumplings ... Well this is divine ... Dumplings just melt in your mouth ... So, live and learn! Stella, SUPER !!!
Sеrn, I will come to you with the first photo report in my life (if I can insert it). And with another gratitude for the soup with choux dumplings. Very, very tasty and tender.

Custard dumplings soup

The recipe is recorded in the section "MMM .. delicious". My men demand a repeat tomorrow. Although, (I'll tell you a secret) I thought that I cooked soup for two days.
Stеrn I want to cook your soup with custard dumplings, I have never cooked them.
I put the soup on pork ribs, with potatoes and peas to cook, added carrots, and I wondered whether it was necessary to fry the onions? or it will taste dumplings, please tell me
DJ , do everything as usual! The dumplings in the soup are ... well, like instead of noodles.
Stеrn Thanks for the custard dumplings soup !!!! very tender and delicious !!! photo attached
Custard dumplings soup
And we tried this soup. Delicious !!! And I made custard dough for the first time in my life.

Thanks for the recipe!

Custard dumplings soup
strekoza, to health Custard dumplings soup and thanks for the report!
The dumplings are very, very tasty! Thanks for the recipe!
And the soup itself came out different: there was beef broth, added potatoes, onions, carrots, asparagus beans and cauliflower. Before mixing in the eggs, I added a little grated hard cheese to the dough for dumplings - cheese dumplings were obtained. So tender, they melted right in the mouth. Everyone appreciated, except for the youngest little one - nothing to please her, they say in the garden my soup is not like that

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