Wheat bread in brine, with flax seeds in the oven

Category: Yeast bread
Wheat bread in brine, with flax seeds in the oven


baking wheat flour 400 gram
barrel pickled cucumber pickle 270-280 ml.
butter 40 gram
salt NOT
white sugar 1 tbsp. l.
instant yeast 1.2 tsp
flax seed 2 tbsp. l.

Cooking method

  • Kneading the dough in the combine, which can be viewed in the topic Kneading bread dough (wheat and wheat-rye) in a combine
  • Gingerbread man, dough consistency is soft.
  • Proofing the dough in the oven at a temperature of 30 * C, then kneading and molding with a ball, bun.
  • The second proofing goes quickly, 15-20 minutes, while the oven heats up to 250 * C.
  • Next, we make cuts on the dough piece and put the dough in the oven for baking.
  • After 10 minutes, we reduce the temperature to 200 * C, then to 180 * C and 165 * C and bring it to readiness.
  • We put to cool the bread on the wire rack to room temperature
  • Wheat bread in brine, with flax seeds in the oven
  • Wheat bread in brine, with flax seeds in the oven


Very simple and delicious bread with cucumber pickle!

There is no smell and taste of brine, even the next day!

Cook with pleasure and enjoy your meal!

eeh where to get the pickle? ))))
Quote: Korata

eeh where to get the pickle? ))))

We are waiting for autumn, go to the market and buy from grannies, they make their cucumbers more honestly.
Or we ourselves will ferment the cabbage, here is the pickle
Yes, we are already on the market. Just not "grannies"))) But I have a suspicion that cucumbers can be "salted" by some express method as well as cabbage. Nafighatt there vinegar or something else ((. Probably, before asking for a pickle, ask to try a cucumber
No, the cucumbers will be delicious! But the pickle on what - the question!

Probably better to wait for your sauerkraut
Or you can make quick pickled tomatoes with cucumbers, a week and will be ready
Admin, if I understood correctly, can you do it on cabbage brine?
If so, then I want to try, otherwise we don't make barrel-cuts, I don't trust grandmothers, and those cucumbers that are seaming, either with vinegar or with lemon, it seems, is also not the same, but I salt cabbage all the time, there is only salt and sugar, and even on apples and cranberries, the brine remains very tasty, naturally fermented, it's a pity to pour it out. So I think if he will go for this recipe, tell me. And if then any changes to the recipe are needed.
inusya, it seems to me that bread on homemade cabbage brine will work out, and the bread will be delicious.
What to change in the recipe? So there are no frills in it - you can not add butter, but with it the bread turns out to be more tender, the butter does not interfere.

Try this recipe as a basis for now, and then make the changes to your liking.
Admin, thanks for the brine bread idea! I had a pickle from pickled green tomatoes, instead of oil I used the remnants of sour cream (100g), wheat flour + a handful of rye (because wheat was a little short) only 510 g. Sprinkling - caraway and sedan. Here is the result
Wheat bread in brine, with flax seeds in the oven
Wheat bread in brine, with flax seeds in the oven

Posted on Friday 25 Nov 2016 08:20 PM

The bread is very soft and tender.

Posted on Friday 25 Nov 2016 08:22 PM


Natasha, a good result is great! Lovely bread, lush inside
To your health!
Yesterday I baked in brine from olives. VERY TASTY. The husband said that this is the most DELICIOUS bread.

Alyona, the husband speaks the truth when talking about food and bread To everyone's health!
Yeah, but before he muttered that I have all sorts of jars, bottles in the fridge and freezer, and they are not clear with what liquid.But my mayonnaise turns out to be tastier than the store's mayonnaise (which is on liquid from peas) and bread tastes better on brine ...
And here is my bread
Wheat bread in brine, with flax seeds in the oven
Tanya !!! This is VERY VERY TASTY !!!! Thanks for the recipe!

Well, it wouldn’t be tasty. Bread excellent in taste. Good health!
Admin, Thank you.

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