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Irina_MP
Hi, I'm new. I have a Kenwood Bread Maker. We bake mostly white black bread until it turns out White comes out very tasty, its structure is coarsely porous. But for a change, I would like to have a finely porous one like a purchased one, for example, a rifled one. Is anyone such a pitch? even in other bread makers?
Nagornaya
Help!!! We need a recipe for a komfort bread machine weighing 680g. Thank you in advance!!!!
Admin
Quote: Nagornaya

Help!!! We need a recipe for a komfort bread machine weighing 680g. Thank you in advance!!!!

The bread recipe does not depend on the model of the bread machine!
Choose a recipe here https://Mcooker-en.icdself.com/index.php@option=com_smf&board=499.0 with a flour weight in the dough of about 400-450 grams of flour (any)
Galinka-Malinka
There are red or blue cabbage. Tell me what and how to make the best of it.
Crochet
GalinkaMalinka
Search to help you. For starters, here is:

CZECH RED CABBAGE from celfh

STEWED RED CABBAGE, SWEET-SOUR from Admin

RED CABBAGE WITH SPINACH from Admin
artisan
Quote: GalinkaMalinka

There are red or blue cabbage. Tell me what and how to make the best of it.

And from me

Red cabbage, pickled
Also, I make a very old salad

Grate the cabbage on a beet grater, salt, mash with your hands, drain the juice. Add chopped garlic, mayonnaise and dry smoked sausage, cut into thin long strips
envila
Share anyone. I want to make jam at Moulinex MP. Can anyone have tried it already?
Gasha
envila, go to Profile to Crochet, fourth page tyts!

There is a sea of ​​jams and it is in Mulinex
envila
Thanks for the tip. And although I did not find a specific recipe for a bread machine there, I did find a lot of interesting and useful ones.
lesik_l
Girls, help.
I explain the situation: the employee (cleaner) has lived with her mother all her life. She does not know how to cook at all and there was no need, my mother fulfilled all desires. Now mom is sick and we are trying to teach how to cook at least soups and something simple.
We need a recipe book for beginners, well, absolutely children's recipes with step-by-step recommendations. So that you can print, and not answer questions every 5 minutes. Sorry for the man. Nobody saw this?
Elenka
I am looking for a recipe for yeast pie with cream, I was here recently, a month and a half ago. Searched straight and up and down the forum and search. I don't remember the author, I would have found it right away.
Seems to have been stated as Leningrad pie (cake)but there is no such thing.
I really want to bake, there is a picture right in front of my eyes.
dopleta
Quote: Elenka

I am looking for a recipe for yeast cake with cream
Not this?
Suslya
I don’t know about Leningradsky .. but I made this pie and I liked it very much Bee sting cream pie
Elenka
dopleta, exactly he! Thank you very much!
She laughed at herself. Leningradsky ...., I remember that it is connected with this city. It turned out to be Nevsky.
Suslya, I bake a bee sting, but I save it for special occasions (for me it is a holiday cake), so as not to indulge my own wonderful pastries. For every day something simpler ... spoiled steel.
I'll bake Nevsky today.

Thank you very much girls. what responded!
Luysia
Elenka, here's another recipe cake VS NIKA Pie "Nevsky" in a slow cooker.
Ukka
Quote: lesik_l

We need a recipe book for beginners, well, absolutely children's recipes with step-by-step recommendations. So that you can print, and not answer questions every 5 minutes. Sorry for the man. Nobody saw this?
Daria Tsvek has a book "Menu for every day" ... By the way, I bought mine for 20 UAH at aukro .... If I find where in the downloads, I'll throw a link.
And also knock on Rina ...She knows everything from cookbooks ...
Elenka
Luysia, Thank you! This is the picture I remember! Well so delicious!
anina
Girls, please share the recipe for manna. Thank you in advance
Luysia
anina, type the word "mannik" in the Find box (at the top of the page, immediately below the inscription).

We have a sea of ​​these manniks, you can't cook ...

Gael
Quote: lesik_l

Need a recipe book for beginners

In the Gastronom series there is such a book. That's what it's called. "Recipes for Beginners". I have used other books in this series, it turns out well.
Xoxotoushka
guys! my daughter has atopic dermatitis. loves bread very much. already eating with my husband in the corner on the sly from her ...... give a recipe for GLUTEN-FREE BREAD FOR BAKERY !!!! because I suspect that wheat / rye is also allergic
Admin
Quote: Xoxotoushka

guys! my daughter has atopic dermatitis. loves bread very much. already eating with my husband in the corner on the sly from her ...... give a recipe for GLUTEN-FREE BREAD FOR BAKERY !!!! because I suspect that wheat / rye is also allergic

We don't have a lot of gluten-free pastries and they are all here https://Mcooker-en.icdself.com/index.php@option=com_smf&board=252.0 , basically you will have to take what is there as a basis and adapt for yourself.

Health to you and your daughter
Gasha
Xoxotoushka, look in this section
Irina F
Friends! my boy loves very, very such cakes, "BERRY LUKOSHKO", makes the St. Petersburg Bread House. There are two pieces in the package in the form of closed baskets, and inside the berries in large quantities, the dough is very fragile, but not dry. Can someone tell me a similar recipe? Thank you all!
LightTatiana
Hello! Maybe someone knows the recipe for American apple pie from Boris Burda? He once in his transfer his pitch. Great recipe! Yes, I lost him. And so I want to restore ...
LightTatiana
Gasha, thanks.
Unfortunately, this is not him. In Boris Burda's recipe, apples do not need to be fished out of a pie with a spoon. There, as far as I remember, the apples were first given the juice, and only then they were placed on the dough. There is no question of any starch. Apples turn out to hold their shape, but at the same time tender and juicy. They are cut into large pieces, covered with sugar and sprinkled with lemon juice - then the juice that has formed is drained.
The dough, indeed, turns out to be flaky - by adding ice (not cold, but ice water). At the same time, the dough does not sour under the filling - after all, the juice is previously drained.
It's a pity the recipe has been lost. I would write to B. B. with a request to share, but there is no such possibility on his website - ask questions
LightTatiana
Qween, hello!
It is very similar, however, described without the intricacies of preparation. But hopefully this is it.
Please accept my tremendous gratitude
vera100865
Quote: Luysia

type the word "mannik" in the Find box (at the top of the page, immediately below the inscription).

We have a sea of ​​these manniks, you can't cook ...


Luysia sapasibki, and every time I suffer, I saw somewhere, where I don't remember, but I didn't even think about using the search engine

ka
Girls, help me figure it out! Why in baking bread (black) in French mode (I bake it on the timer at night, 10 o'clock) the roof always sinks. Maybe he is changing? Help with the answer. The bread is delicious. If someone bakes rye bread with a timer, write a recipe, please.
lega
Quote: ka

Girls, help me figure it out! Why in baking bread (black) in French mode (I bake it on the timer at night, 10 o'clock) the roof always sinks. Maybe he is changing? Help with the answer. The bread is delicious. If someone bakes rye bread with a timer, write a recipe, please.

You knocked on the wrong topic. Need to another.The bread rises, but falls inward. Causes.
There, first read it yourself ....., and then, if you still have questions, it is advisable to write an exact recipe, how you measure out the ingredients, the photo will not hurt ..
Freesia
A very necessary coconut cookie recipe Fantasy. Can you send it where?
dopleta
Quote: Freesia

A very necessary coconut cookie recipe Fantasy. Can you send it where?

Freesia, not THIS looking for?
Freesia
dopleta, no, I need cookies
nadlen
Quote: Freesia

A very necessary coconut cookie recipe Fantasy.Can you send it where?
Delicious and unspoiled coconut cookies mka https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=106235.0
Freesia
nadlen , Thank you! And really simple!
Kisena
Girls, the youngest daughter has a jam day soon, I want to bake a Barbie cake, but it's not very difficult, but there are so many recipes, so many different information that my eyes run up, advise where to start, so that it works, you can poke your nose into MK
Vitalinka
Kisena , and what do you prefer? I made Barbie from Sundae cake and boiled vanilla sponge cake with yoghurt cream too.
Kisena
Vitalinka, yes, I think it will be easier to start with a biscuit, maybe something like a drunk cherry, I often baked as a child, and now I knocked off my hand, but I didn't give such masterpieces, but I want to learn, I don't know where to start. so much information that I'm confused
Vitalinka
Kisena , the drunk cherry doesn't fit here. You can make a chocolate sponge cake and cream whichever you like best. You will have to cut the skirt.
Here's a look at MK on Barbie
https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=44584.0
You can do it a little differently, if you need, I'll tell you. How will you decorate?
Kisena
Vitalinka, Thank you, MK has taken to bookmarks, I will study! And I would like to make a dress from mastic
Vitalinka
Kisena, well, for now, you decide on the cake itself, and then we will help you put on a doll and a mastic dress. Have you tried to do something with their mastics?
Here is MK on mastic Barbie
https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=45120.0

Study what is not clear ask.
Alexandra
Girls-boys, especially current and former residents of Uzbekistan,

Please help me find a recipe for pancakes from homemade thin puff pastry li-non

I am looking for a recipe on our forum

Thank you so much!!!
Kisena
Dear forum users, help me find a cake recipe. I remember that it was called Mishka, the taste of condensed milk was felt in the dough and cream. Many cake recipes with this name, but the taste is not the same!
Crochet
Kisena, "Bear" I bake from young nails, if necessary whistle I will write you my recipe, but all of a sudden I have not the one you are looking for ... And what recipes have you already tried to bake with?
Kisena
Krosh, I baked according to something like this recipe
1 tbsp. sour cream, 1 tbsp. sugar, 1 tsp. soda + 1 tbsp. l. vinegar. 3 tbsp. flour, 0.5 tsp. salt. Knead the dough out of all the ingredients, divide into 2 equal parts. Add 1.5 tbsp into 1 half. l. cocoa and stir. Then we divide each of the two parts by 3 and roll them into thin cakes. Bake 6 identical cakes on a clean dry sheet - 3 light and 3 dark. While the cakes are cooling, prepare the cream: beat 1.5 cups of sour cream with 1 tbsp. Sahara. Fold the cake, alternating the cakes by color. On the top - very little cream. Pour fondant on top. Fondant: 3 tbsp. l. sugar + 1 tbsp. l. milk + 50 g plums. butter + 2 tbsp. l. grind cocoa and heat until sugar is completely dissolved. The cake needs to be prepared in a day and in the cold.
covered the entire internet. but that recipe. with the taste of condensed milk in cakes and cream I can't find
Summer resident
My matchmaker whips sour cream not with sugar, but with condensed milk. Maybe this is just your desired cream?
Kisena
Summer resident, thanks, I'll try. How much condensed milk? how much sour cream?
Luysia
Was there a recipe recently, a sauce for four pancakes for dessert? What a head ...

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