New Year's assorted

Category: Confectionery
New Year's assorted


butter 100 g
flour 2 st
powdered sugar 1st
raw egg yolk 2 pcs
juice of half a lemon
soda 1/2 tsp

Cooking method

  • Grind butter with icing sugar, add flour with soda, yolks and lim juice. The dough should be elastic for 30 minutes in the refrigerator Next, roll out to 5 mm, carve figures, bake at 200 degrees
  • Top covered with multi-colored glaze

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