Very simple bun (bread maker)

Category: Yeast bread
Very simple bun (bread maker)

Ingredients

flour 1 grade 600 g
dry fast yeast 1.5 tsp.
salt 1.5 tsp.
sugar 4 tbsp. l.
homemade whole milk 300 ml
eggs 2 pcs.
margarine, butter, heavy homemade cream 20 g

Cooking method

  • a) mix everything dry and pour into a mold
  • b) do not heat too much, stirring, dissolve until a homogeneous liquid
  • c) pour into a mold
  • d) stir with a wooden stick until you get the dough
  • e) in the dumplings mode, knead until a good non-sticky kolobok
  • f) in the "dietary" mode 5:00 hours


Admin
Nice bread turned out!

I want to clarify: what kind of flour was used? The model of the bread machine must also be specified in the recipe!

I just don’t understand - why do kneading on the Pelmeni mode, and then switch to the bread mode? And right away on the main program, Diet and other bread, you can't mix and bake at once? What is the reason?
alex100000
If you let it drift (automatic mode), then it is possible to throw flour on the ten.
Therefore, the temperature equalization takes place on the kneaded dough.
Not enough experience (3 months), but noticed fast breads of not good quality, as if you were eating flour,
retention is very important when heating.
Of course I read the forum when choosing a bread machine, I stopped at Panasonic 257 (China) and it was on sale.
Not satisfied with the lack of programming modes, you can't even bake,
if you didn't manage (missed) to stop before the end of the standard program.
Flour of the first grade, our local sowing. Kazakhstan from durum wheat, gluten for 25
especially this year, a huge harvest and quality grain. There is no mill yet, otherwise whole grains
bread tried to bake.
🔗
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There is one more "rolled" bread recipe for every day.

Admin
Quote: alex100000

If you let it drift (automatic mode), then it is possible to throw flour on the ten.
Therefore, the temperature equalization takes place on the kneaded dough.
Not enough experience (3 months), but noticed fast breads of not good quality, as if you were eating flour,
retention is very important when heating.

My own experience, this is very good - but you have a lot of "dances with tambourines" around the bread machine, and Panasonic does not always need it, a good oven

I advise you to chat with the owners of x / p Panasonic, see how they do it - read here https://Mcooker-en.icdself.com/index.php@option=com_smf&board=370.0

And please, put in your profile the model of your x / stove, the volume of the measuring cup and the place of residence - you will immediately see what is at stake

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