Smoked shrimps in Brand 6060

Category: Fish dishes
Smoked shrimps in Brand 6060


Large shrimps on demand
For the marinade:
Soy sauce
Mustard grain
Coarse black pepper
Lean oil

Cooking method

  • Defrost large shrimps (king, tiger, hummingbird 30/40), marinate, mixing all the ingredients of the marinade. I do not indicate the quantity, because if you marinate in a marinator (1 cycle, 9 minutes), then you need literally 3 tablespoons of soy sauce, 1 tbsp. l butter, salt 1/2 tsp., sugar 1/3 tsp., pepper, mustard (grind in a mill or mortar) - to taste. If you marinate simply, leaving in the refrigerator for 6 - 8 hours, then there should be more.
  • When the shrimps are marinated, put them on the shelves of the smoked pot (on the shelf that is located directly above the bowl with chips, do not put the shrimps over the bowl, they will burn) and put on "cold" smoking for 15 minutes. Delicious! Bon Appetit!

Thanks for the recipe, all that remains is to get the coltile
Yes-ahhh, Man! Consider, she avenged us for yesterday's gluttony with meat I swallow!
Ikra How delicious it is! They are juicy, very interesting in taste! Come, I'll save up! And bring your limoncella
Yeah, now they will only call me with limoncella
Well, you and I will have to drink something with you!
And who tasted your smoked bacon, how does it taste? It looks very correct!

where I see, there I write!
Lucy, the fat came out ... fsё ... today we finished the leftovers, I didn't have time to gasp. They say it is delicious, it tastes like boiled smoked ...
Will do! And lard and shrimp ...
Lucy, and why didn't you put out lard as a separate recipe? I just saw that he was not on the list of recipes
Quote: ShuMakher

Lucy, and why didn't you put out lard as a separate recipe? I just saw that he was not on the list of recipes

I haven't put anything out yet ...
Let's put it up, I'll put my picture there, like: this is how I can do it!

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