Bork X-500. White bread with rye flour

Category: Yeast bread
Bork X-500. White bread with rye flour

Ingredients

Bakery flour (the most common) 310 gr.
Rye flour 150 gr.

Cooking method

  • 1. Pour 300 ml of water;
  • 2. Pour (directly into the water) 1 teaspoon salt (top);
  • 3. Pour (directly into the water) sugar 1 tablespoon (top)
  • 4. Pour in 2 tablespoons of sunflower oil (odorless);
  • 5. Mix a little;
  • 6. Add 310 gr. flour (ordinary white bakery);
  • 7. Add 150 gr. rye flour;
  • 8. Pour 1.5 small measuring cups of dry fast-acting yeast into the well.
  • 9. Select mode 1, weight - 900 g, crust color - dark;
  • When weighing some ingredients, I use an electronic scale.
  • After cooking, let the bread cool on a wire rack for 2 hours.
  • Bon Appetit!
  • Bork X-500. White bread with rye flour

The dish is designed for

750 gr.

Time for preparing:

3 hours

Cooking program:

1

Note

If you have any questions, write. I will try to answer everyone.

Leka_s
I baked bread according to your recipe, the first time everything turned out just fine, but for me there is a lot of sugar, the second time I baked it - I put sugar without a slide, very tasty
Bork X-500. White bread with rye flourmy firstborn
Leka_s
I forgot ... I took all the white wheat flour, without the addition of rye
Sergey11
With rye flour, it turns out more beautiful and, in my opinion, more tasty, and even better, after cooking, leave the bread in the bread maker for 15-20 minutes on heating, then the color is generally wonderful. By the way, the presence of sugar, including, gives a beautiful color to the crust of bread.
sin_lilia
today I tried to bake according to a recipe from a book with milk, the bread did not rise well and turned out to be sticky, dull inside ((tomorrow I will try according to your recipe)) thanks ...
Admin
Quote: sin_lilia

today I tried to bake according to a recipe from a book with milk, the bread did not rise well and turned out to be sticky inside, dull ((tomorrow I will try according to your recipe)) thanks ...

If the crumb of bread is wet, sticky, most likely more water (liquid) has been added than the dough needs at the moment the dough is kneading

Let's learn how to make bread dough, otherwise not a single author's recipe on the forum will save you.
We go to the topic and read all the topics from the links Bread did not work out again, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=146942.0
BirdWhite
Quote: Sergey11


8. Pour 1.5 small measuring cups of dry fast-acting yeast into the well.

R
Good day, please specify 1.5 small measuring cups - is this 1.5 teaspoons? and the mode you have is 900 g, and the output is indicated in 750 g. I just have a cotton-bag no more than 750 g. so I clarify so that the bread does not run away. Thank you.
Admin
Quote: BirdWhite

Good day, please specify 1.5 small measuring cups - is this 1.5 teaspoons? and the mode you have is 900 g, and the output is indicated in 750 g. I just have a cotton-bag of no more than 750 g. so I clarify so that the bread does not run away. Thank you.

By the weight of the recipe flour, 460 grams, you can set the weight to 750 grams.
Yeast is measured in teaspoons (not glasses!), So you can take 1.5 tsp. dry yeast
Irina Peter
On the cut, your bread turns out to be evenly measured, without defects, but at the bottom of me you get a void in the place where the blade is for kneading and the last time the dough is a little dull and not baked? In general, the bread tastes good, but it is not beautiful to cut.
BirdWhite
Quote: Admin
Yeast is measured in teaspoons (not glasses!), So you can take 1.5 tsp. dry yeast
Thank you!
Sorry, just in the recipe 8 point, you have written "measuring glasses". Then I was just starting to bake and it confused me, now I would immediately understand that a mistake was just
shia30
Baked according to your recipe in BORK X500, it turned out delicious. The gingerbread man turned out to be the desired texture. I am very pleased with the taste. Thanks for the recipe.

I have been baking in this bread maker for the second week. The only drawback I have turned out, with the same set of products, the fluffy top does not come out. How many I do not bake, neither according to recipes from a book, nor according to other recipes. The top settles, they say it is something either with the amount of sugar or yeast. I will never adapt to the bread baking model and recipes. Previously, my parents baked in mulinex and always had a magnificent top, so that I would not put it in a bread maker, no matter how I experimented. And here it does not work in any way.
Nikolay
Thanks for the recipe! The bread is delicious! But the main thing for me is that the number of ingredients in the recipe almost completely coincided with the recipe given by my "Baker's Calculator"! That confirmed the correctness of his work (for this, and baked bread according to your recipe).
Natalia7
Hello, I'm a beginner. I can't do anything with baking bread. Some piece of sticky mass came out and inside it is raw, everything is impossible. Threw it. Did everything according to the recipe. My hands probably grow from the wrong place.
Admin
Quote: Natalia7

Hello, I'm a beginner. I can't do anything with baking bread. Some piece of sticky mass came out and inside it is raw, everything is impossible. Threw it. Did everything according to the recipe. My hands probably grow from the wrong place.

It is customary for us to do debriefing on bread in special topics https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=33.0 , describe the recipe, what was weighed and how, how it was prepared, give a photo for review - and we will see what we can advise
Natalia7
Thanks I'll know
Vladislav Belun
Hello!
I baked it according to the recipe, I only took whole grain flour, it turned out to be dark and the top was fallen, but tasty.
I'm a newbie.
Admin
Quote: Vladislav Belun

Hello!
I baked it according to the recipe, I only took whole grain flour, it turned out to be dark and the top was fallen, but tasty.
I'm a newbie.

For beginners, the road is here - we will learn how to make bread dough, pay attention to master classes CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
Lpd
It did not work, opal top (((
Murz80
Recently I began to master the bread maker. Bork x500. Made according to your recipe. I'm happy with the result. Bork X-500. White bread with rye flour
Didn't cut it. Only from the stove
Thanks for the recipe. The site is great. I read a lot of interesting things here. Will be studying.
MypaIIIuk
I tried to bake this bread, here's what happened:
Bork X-500. White bread with rye flour
Bork X-500. White bread with rye flour
A little sweet for my taste, next time I will put less sugar
Rarerka
this rye flour is sweet
cool bread turned out!

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