Caramel chicken (multicooker Redmond RMC-01)

Category: Meat dishes
Caramel chicken (multicooker Redmond RMC-01)


Chicken legs 2 pcs.
Carrot 1 PC.
Vegetable oil 1-2 tbsp. l.
Caramel syrup 1-2 tbsp. l.
Salt taste
Curry masala taste
Rosemary, oregano taste

Cooking method

  • Pour oil into a bowl. Chop carrots
  • Caramel chicken (multicooker Redmond RMC-01)
  • Rub the chicken legs with salt and curry. Place in a bowl. Sprinkle with herbs
  • Caramel chicken (multicooker Redmond RMC-01)
  • Top with caramel syrup
  • Caramel chicken (multicooker Redmond RMC-01) Caramel chicken (multicooker Redmond RMC-01)
  • Soup / Stew mode 1 hour 30 minutes. But an hour will be enough.
  • Caramel chicken (multicooker Redmond RMC-01) Caramel chicken (multicooker Redmond RMC-01)
  • You can use creamy caramel sauce instead of caramel syrup
  • Caramel chicken (multicooker Redmond RMC-01) Caramel chicken (multicooker Redmond RMC-01) Caramel chicken (multicooker Redmond RMC-01)

Time for preparing:

1 hour 30 minutes (1 hour is also possible)

Cooking program:

Soup / Stewing


How to make caramel syrup and creamy caramel sauce ("Toffee"), I described HERE

By the way, you can store caramel syrup in the refrigerator for several months.

I wish I could find out this secret: tirelessly dressing people in festive outfits, how can you manage to make such a caramel treat, while capturing all the stages of preparation?
I'm surprised myself
Manna, you are just a craftswoman! Everything is so delicious!
Marisha, thank you dear!
Mrs. Addams
Manna, thank you very much for such a simple and delicious recipe. She herself did not think of cooking in the `` little girl ''. It turns out just a couple of legs for dinner for two. I made it with onions (instead of carrots that the family did not like), it turned out very tasty and a lot of broth - with onions just a ready-made sauce, everything was stewed in 1 hour. Thank you!!!
Oh, how glad I am that the recipe came in handy Thanks
The recipe looked very good, but the presence of curry was embarrassing (well, I just don't like this mixture of spices).
I want to add rosemary, sage and oregano, or then the caramel syrup is off topic?
Or is it possible? So you wondered how to maintain a balanced taste?
Oksana, sage, I think, will not disturb the harmony of taste. It will simply be completely different. I would try to do so.
Quote: brendabaker
rosemary, sage

Put something on one of them.
Everyone has so much your the taste of being lost together, it seems to me
For chicken, I would choose rosemary.
Irina will certainly choose rosemary with such a clearly working mind, like yours.
The scent of rosemary is similar to the scent of incense and also helps to clear the mind, collect thoughts and do something right.

Added Monday, 30 May 2016 5:12 PM

Quote: Manna

Oksana, sage, I think, will not disturb the harmony of taste. It will simply be completely different. I would try to do so.
Sage changes its taste in a ready-made chicken dish, I just adore it, although in a dry form it tastes somewhat like a pharmacy
Quote: brendabaker
will of course choose rosemary.

Honestly, I love sage so much that I didn't want to "spoil" it with chicken
Thank you, Oksana, on a kind word

Quote: brendabaker
Sage changes its flavor in the finished chicken dish

I will definitely try to make chicken with sage. After your words, I really want to try
It somehow did not occur to me to use it in cooking, I drink tea with it, I fly my throat, but put a twig in a saucepan ... I didn’t guess.
Thank you, Oksana, for a tip

brendabaker, Oksana, can you cook this chicken in a rice cooker on the Heating mode?
I can easily do it in the cartoon, but I really want to use the rice cooker
It seems to me that then you will have to add liquid at the beginning so that everything boils for at least 20-25 minutes, and then switch to heating for 2-3 hours.
But it is difficult for me to advise with stewing pieces of meat, I have mine for soups, but I drive it with a side dish, or boil the sauce.

OksanaMaybe then I won't risk it.
I wouldn’t, I’m now cooking her redmond 01 ,.

Posted Monday 30 May 2016 10:17 PM

Caramel chicken (multicooker Redmond RMC-01)
Manna, THANKS.
That the chicken would be delicious, I guessed, but that such a delicious carrot will turn out, this is a nice bonus for me
The photo is ugly, because in the evening and from the phone.
MUCH GREAT, I will cook many more times.
I still cooked it with rosemary.
Ira, sage (saga) is included with * rubbing *, or filling for a Christmas turkey, for example, or meat loaf, along with parsley, pepper, ... etc.
In the fall, I found it in Auchan, by weight and now I gradually slip it into minced chicken, I liked it
Oksana, I'm glad I liked the dish! Thanks for the photocounter!

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