Cheese and garlic bread in a bread maker

Category: Yeast bread
Cheese and garlic bread in a bread maker

Ingredients

Dry yeast 2 tsp
Flour 400 g
Salt 2 and 1/2 tsp.
Sugar 2 and 1/2 st. l.
Rast. oil 2 and 1 \ 2 st. l.
Cheese 6 sl.
Garlic 1 and 1/2 st. l.
Water 360 ml

Cooking method

  • generally called so-bread with cheese and smoked sausage
  • but I didn't have sausage and I cooked like this: everything was according to the recipe, only the amount of sausage was replaced with cheese)))
  • we liked it)))) garlic gives a certain piquancy))) though cheese is not very felt)) and more. it is better not to put on an accelerated mode ... let it cook for all 4 hours - it will turn out softer))))

Note

Quote: LeeKuper

Oh, mommies! The dough is completely liquid, even a bun is not formed !!!
Is that how it should be?

Admin comment:

Analysis of flour and liquid for this recipe:

Author's recipe:
Dry yeast 2 tsp
Flour 400 g
Salt 2 and 1/2 tsp.
Sugar 2 and 1/2 tbsp. l.
Rast. butter 2 and 1/2 tbsp. l.
Cheese 6 cl.
Garlic 1 and 1 \ 2 tbsp. l.
Water 360 ml

My analysis and calculation of the amount of ingredients and the correspondence to the flour / liquid balance:

Flour 400
Liquid: water 360 + vegetable oil 30 + cheese 6 tbsp. l. approximately 100 grams (40% liquid in it approximately) 40-50 ml. - total 430-440 ml. about 110% to flour
Liquid rate up to 400 gr. flour should be approximately 280-300 ml.
The yeast rate is about 1-1.5 tsp.

The author of the recipe has long been out of the forum I can't clarify the recipe!

Check the amount of flour and liquid in this recipe.

If the dough turns out to be liquid, boldly add flour until a soft bun

Photo by LAGGARD

Tan-yana
Did you take dry garlic?
Rina
no fresh grated on a fine grater (I don't like a crush ...)
kuliko
I tried this bread, slightly changing the recipe. I put chopped greens into the despenser, I had celery, put chopped garlic on top of it and chopped cheese on top (I took suluguni). Thanks to the herbs, the cheese did not stick and everything spilled out into the dough on time. It turned out very tasty bread for some soup.
Chubaty uncle
I tried it too

Products:
1 tsp dry yeast (saf moment)
450 g wheat flour
1.5 tsp salt
2.5 tbsp. l. Sahara
2 tbsp. l. milk powder
1.5 tbsp. l. olive oil
2 eggs
100 g of finely chopped hard cheese, rolled in flour and poured into a despenser
1 clove garlic, finely chopped
180 ml serum

the smell is killer, the bread was ready at 2 am
tall, textured, and delicious.

cheesy.jpg
Cheese and garlic bread in a bread maker
Milagros
Rina, and grate the cheese too? and how to add garlic and cheese? Together with other ingredients, but the cheese will not be taken then in a lump? Yes. and also a table. to take spoons with slides?
Only_Yu
Rina, is there not enough flour for such an amount of liquid?
LAGGARD
I tried it too, and this is what happened

Cheese and garlic bread in a bread makerCheese and garlic bread in a bread maker
A clove of garlic, rather big, rubbed on a fine grater and threw in at the beginning of the batch, and I have two types of cheese, "Estonian" and "Kostroma" - on a signal, since my HP model does not have a dispenser. I got up and baked it wonderfully, it tasted wonderful, thanks for the recipe, I'll make more, just try to put more cheese and garlic.
LAGGARD
Well, I'll add more. I cut the cheese into cubes, reduced the amount of salt, sugar and yeast, and the liquid that was found in the refrigerator was about 40 ml of kefir, a couple of tablespoons of sour cream, the rest was water.
Chubaty uncle
and I recently baked bread using Adyghe cheese.
turned out peculiar.
it does not dissolve as usual, but remains in pieces.
delicious.
Alena78
Last night I baked this recipe for Chubaty's uncle. What a funny nickname!
Products:
1 tsp dry yeast (saf moment)
450 g wheat flour
1.5 tsp salt
2.5 tbsp. l. Sahara
2 tbsp. l. milk powder
1.5 tbsp. l. olive oil
2 eggs
100 g of finely chopped hard cheese, rolled in flour and poured into a despenser
1 clove garlic, finely chopped
180 ml serum


Well, set the timer for the morning! Soooo smell started in the morning !!! She didn't let anyone sleep!
At first, everyone grumbled terribly at me that I didn't let anyone sleep, and then they ate all this bread. Not even a piece was left to photograph, because dad came in, admired, said: "What a handsome man!" and I gave him a big piece too.

The bread is delicious and beautiful. And so all rosy.
I took half of the hard yellow cheese and half of the white curd cheese. The white was all dissolved in the bread, and yellow cheese holes formed in place of the yellow.
I put 2 garlic cloves, they seemed small to me, the smell when baking is very strong! And then it cooled down and already slightly plowed.
And instead of serum I took water, there was simply no serum.

Thanks for the recipe! Nice bread, unusual.
Cook
Chubby guy! Thank you very much for the recipe! The people took the bread very quickly. Everyone liked it.
Ldar
And I will add mine Thank you, a good recipe, it turned out the first time. Soft, aromatic, pleasant yellow crumb.
Here's my bread:

Cheese and garlic bread in a bread maker
Stern
Ldar, welcome to our forum!

Happy bread for you!
Feofania
I will definitely try!
Natasha 20
People, please tell me how to make this bread on a Bifinett bread maker, what mode, how long, (how much fresh yeast) ... Why is the bread very crumbled, does the bread fall up, or does the bread not rise at all ??? Thank you!!!!!
Feofania
to my shame, my hands have not yet reached this wonderful bread, but I will still make
Natasha 20
Tell me please, what kind of serum?
Crochet
Quote: Natasha 20

Tell me please, what kind of serum?
Natasha 20
Whey is the liquid part of milk, from which protein and fat components have been completely or partially removed. You can read more about serum HERE .
Natasha 20
THANK YOU VERY MUCH..!!!!
yurevich
Hello, I have read your recipe, tell me what program for baking cheese-garlic bread is required in the Mulinex bread machine.
Admin

Put on the main (basic) program, for about 4 hours, as in the recipe
Feofania
Quote: yurievich

Hello, I have read your recipe, tell me what program for baking cheese-garlic bread is required in the Mulinex bread machine.
I have Moulinex, I used the main program! Special thanks to Chubaty uncle for a delicious recipe, the bread turned out great!
Leekuper
Hello. Explain, please, to a beginner ... what is "cheese - 6 cl"? SL is what?
Admin
Quote: LeeKuper

Hello. Explain, please, to a beginner ... what is "cheese - 6 cl"? SL is what?

Grated cheese 6 rounded tablespoons, about 100 grams will
Leekuper
Quote: Admin

Grated cheese 6 rounded tablespoons, about 100 grams will

THANK YOU!!!
Leekuper
Oh, mommies! The dough is completely liquid, even a bun is not formed !!!
Is that how it should be?
Admin

Add flour urgently to the kolobok, don't be afraid!
Admin

Analysis of flour and liquid for this recipe:

Dry yeast 2 tsp
Flour 400 g
Salt 2 and 1/2 tsp.
Sugar 2 and 1/2 tbsp. l.
Rast. butter 2 and 1/2 tbsp. l.
Cheese 6 cl.
Garlic 1 and 1 \ 2 tbsp. l.
Water 360 ml

Flour 400
Liquid water 360+ vegetable oil 30+ cheese 40% liquid in it about 40-50 ml. - total 430-440 ml. about 100% to flour
Liquid rate up to 400 gr. flour should be approximately 280-300 ml.
The yeast rate is about 1-1.5 tsp.

The author of the recipe has long been out of the forum I can't clarify the recipe!
Check the amount of flour and liquid in this recipe.

If the dough turns out to be liquid, boldly add flour until a soft bun.
Leekuper
Quote: Admin

Add flour urgently to the kolobok, don't be afraid!

THANK YOU!!!
I barely had time to add flour! Before an adequate kolobok, I had to pour 7 (!!!) tbsp. l. flour!

Admin, thanks again!

Now let's see what happens ...
Admin
Quote: LeeKuper

Now let's see what happens ...

After baking the bread, please show us what you did, is there enough flour

Good luck!
Leekuper
Made with a recipe. There was no Kolobok at all! On the advice of Admin, I added flour, as much as 7 tbsp. l. Well ... it turned out like this:
Cheese and garlic bread in a bread maker
I expected the worst.
The roof fell on the baking. The dough rose very well, but the yeast had no energy left to bake. So so
Cheese and garlic bread in a bread maker
As for the taste and ... "internal content", it turned out well!
Cheese and garlic bread in a bread maker Cheese and garlic bread in a bread maker

Conclusion: a lot of water and yeast for this amount of flour.

P.S. Many thanks to Admin for help: doctor: and promptness
Admin
Quote: LeeKuper

Conclusion: a lot of water and yeast for this amount of flour.

The correct conclusion has been made! The crumb shows that the liquid is too much, and the cheese has affected the crumb.

There are two reasons for a sunken roof: a lot of water, a lot of yeast.

If you like the bread to taste, count the amount of water and yeast.

Good luck!
Leekuper
Quote: Admin


Good luck!

Thank you!
simlina
baked bread, this is my third. HP Deo, put French bread on the regime, almost jumped out of the bucket, I had to knead it a little, maybe it was necessary to do something differently.
I liked the bread, airy. instead of whey I took water + sour cream 2 tbsp. l Thank you!
Verunka
I make cheese bread according to a similar recipe:

Dry yeast -1.5 tsp (I use pakmaya in small sachets);
flour - 525 g;
sugar - 1.5 tbsp. l.
salt - 1.5 tsp.
hard cheese - 50 g rub 9 on a coarse grater)
vegetable oil - 2 tbsp. l.
old kefir (fermented baked milk) - 190 ml
water - 130 ml
garlic - finely chop 2 large cloves;
Bulgarian red pepper - half a medium peppercorn in small cubes;
fresh dill - about 2 tbsp.
seasoning "pepper mixture" to taste (I add about 1 tsp.)
I track the gingerbread man in each case.

This is Andreyevna's recipe with my slight changes. Everyone in our family loves this bread. It always turns out to be successful, layered, fragrant. Bread slices are very elastic (can be rolled in half and won't break), but not rubbery. Bread does not stale for a long time.
This bread is just lovely !!!
Admin

Verunka, so bake such bread and put it up with your own author's recipe, with a photo - you will please yourself and us!
Verunka
Admin!
This is not my author's recipe, but just my variations on the theme, because I did not change anything in this recipe, I just added different green tea for the aroma.
And I have problems with photographing, I can only take pictures on my mobile phone, and I don’t know how to insert them into the text, but I don’t want to ask the children, they will immediately excommunicate me from the computer, and I only sit on the site when the children are not at home.
Admin

A computer is forever and contagious! Elders need to give way and help

We are all professional amateurs here, we learn from each other!

Bake and take pictures and display on the site, don't be afraid - How to insert a photo into your message https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=73109.0, it's simple!

Fialka
made some bread, it turned out delicious
water was added at the minimum limit of the correction Admin - 280 ml, yeast - 1.5 tsp.
kassandra621
The recipe seems to be taken from the instructions for Panasonic. Only a mistake in flour, not 400g, but 600g (this is XL size of a loaf). I looked, all other components (including water) are indicated exactly on the largest loaf. Today I decided to bake, but with minor changes.

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