OneFrom
Purchased a week ago
Complete analogue of stoves
= Supra BMS-150,
= RICCI XBM 1008
= BINATONE 1008
Power 500W, designed for a roll weight of 500g
It works simply - put the ingredients, say the magic "Pastry, pies" (press the button)
and after 3 hours we get the result
Photo
Bread Maker Lentel XBM1008
Photo
Bread Maker Lentel XBM1008

This is white bran bread
- a cup (attached to the stove) of water (more precisely, I took half a cup of yogurt and half a cup of water)
- two cups of flour
- h. l. salt, art. l sugar (these spoons are also included with the stove)
- tsp yeast
- two tablespoons (real, metal) with a heap of dietary wheat bran

Sesame groats sprinkled on top at the finish (purely to give the appearance)

Yum yum delicious
Lagri
Vladimir, the bread turned out to be beautiful. Congratulations on the successful development of the baby stove! It is really very handy for a small amount of dough, a small loaf of bread and a small family. Easy to handle and takes up very little space. Having Panasonic and Mulinex bread makers, I nevertheless considered it necessary to buy it, sometimes I really need it. The bread is always successful in it, baked both white and wheat-rye and with the addition of other flour. The main thing is that I take 300-330 grams of flour, no more. Happy bread to you! And what else was baked - boast.
OneFrom
Maria, thanks for the kind word
I like the stove, we will experiment.
In particular, trying the "gray" flour, white for health is not entirely comme il faut
Lagri
And I always use 1st and 2nd grade wheat flour for baking bread, I don't use the highest. I also always add rye flour, bran. So the bread is always healthy. And there are so many different recipes on the forum, you just need to translate them into 300 grams of flour and you can bake for your own pleasure.
Lagri
What a smart Lentel bread maker is! Here is another bread from this oven - whole grain.
Bread Maker Lentel XBM1008
Recently, I have been baking bread from 280 g of flour on two programs sequentially: first, on the "Dough" program, I knead and stand the dough, and then turn it off after it ends and immediately turn on the "Whole Grain" program. The bread is large-porous, airy and the crust is excellent. It bakes much better. By increasing the proofing time in this way - bread is no worse than from Panasonic!
OneFrom
Wonderful!
Let's take a note and try
Lagri
Vladimir, only in this case it is necessary not to shift the yeast. And then at the very end, before baking, the dough rises sooo well. I put 5 compressed yeast on 280 g of flour, and I think dry yeast can be put somewhere 0.8 tsp. Here here I exhibited the same bread machine, there is the same bread machine.
OneFrom
I tried it yesterday such a bun
- flour 1.6 measuring cup
- semolina 0.4 measuring cup
- added bran 1 STL with a slide (for amateurs)
- everything else is standard (1 measuring cup of warm water, CHL of yeast, CHL of salt, StL of sugar, 1.5 StL of vegetable oil)
- program - main

Total = 524g of finished roll.

The bread is tender and tasty
Bread Maker Lentel XBM1008
Lagri
Vladimir, a beautiful bread turned out, and even tender and tasty! Congratulations on your successful baking! Is it very porous inside or fine? And what flour - the highest grade or the first?
webchess
But I have something not very good with this bread maker. Although, in fact, nothing at all with others, since this is the first.
Wheat bread is made with a bang. But rye or whole grain is somehow bad ..
The dough rises perfectly during the baking process. Then the baking ends and the loaf falls off.
It seems that you need to add baking time, but this oven turns on again only after it cools down.
Or maybe what am I doing?
The recipe is as follows:
  • wheat flour 50g
  • whole grain flour 150g
  • water 150ml
  • salt 1 tsp
  • sugar 1 tbsp. l
  • narrow yeast 1 tsp

I tried to bake in the mode of whole grain bread, as well as in the main mode, restarting the program after the end of the active kneading stage.
Tell me what is wrong with a novice baker
Lagri
Quote: webchess
need to add baking time
Sergei, and you do not take out the bread after baking from the bread machine for at least half an hour, but only do not turn off the oven, it will reach there, it is still very hot there.
Quote: webchess
I tried to bake in the mode of whole grain bread, as well as in the main mode, restarting the program after the end of the active kneading stage.
And I have adapted to bake all the bread in this bread maker in 2 stages: the first is the "Dough" mode (1.5 hours), and the second immediately after the first is the "Whole grain" mode (3 hours 40 minutes). Long, but the result is excellent. The dough manages to ferment properly and then bakes well and the top of the bread has never dropped. I bake bread mainly from 1st grade wheat flour + whole grain (50 to 50) or wheat + rye (60% and 40%). And on the machine I only bake bread from just wheat flour. After baking, I always leave the bread on the heating for about 30 minutes. I got some kind of low-quality flour and it seems that the bread seems to be unbaked - so I keep it for at least 30 minutes after baking in a bread maker.
And you can also take 140 ml in your water recipe. Excess water can cause the top of the bread to fall off when baking. Try to bake 50/50: wheat 1 grade + whole grain, it turns out very tasty bread.
Tatiana
COOL YOU DO IT !!!!! but I will not adapt in any way - I master it for several days, then the bread would not rise like a stone, then once I made it thinner, I ran away completely and the middle settled ... and today I tried a chocolate cupcake, everything did not mix, it turned out with spots , even then baked it on baking, it's still dull, raw ... this is how it turned out ... my relatives ate a piece out of politeness ...
Rarerka
Tatianalook at this one THEME... I think you will find it interesting and useful
Tatiana
Thank you!!!!!! will be studying!!!!!!
Lagri
Quote: Tatiana
but I will not adapt, for several days I master it, then the bread would not rise like a stone, then once I made it thinner, I ran away completely and the middle settled ...
Tatiana, and you bake strictly according to the recipe or without weights by eye? Bake simple bread: 280 g wheat flour, 170 ml water, 1 tsp salt, 1 tbsp. l rast. butter and 1 tsp. dry fast-acting yeast (preferably Packmaya, sold in Magnet). You can bake in Basic or Whole Grain mode. Everything will work out. First, bake it, and then you will experiment with other recipes, well, for example, replace 280 g of wheat flour - 230 g of wheat + 50 g of rye. It will work too. Only flour must be measured with an electronic scale, and with a water measuring glass. And after the end of baking, do not take out the bread for about 40 minutes. In this oven, my bread is the only way to get it to a condition, in other bread makers it is different.
anton_l
OneFrom, I bought such a bread maker. I tried to bake bread according to a local recipe - it worked out well.

There are good recipes for yeast dough and butter dough, I will be very grateful ?!
Natalapa
Hello. A week ago, I also became the happy owner of this model of a bread machine (Lentel). I have already tried several types of bread (I found it on the Internet): Whole Grain (the roof settled, but it did not affect the taste), Cheese, and today I baked Onion (it rose very strongly, the roof stuck to the window, but it baked well inside). The stove cooks great. I can't insert pictures, I would show it.
Lagri
Natalia, congratulations on your purchase! In this x / oven, the bucket is small, so you need to be careful with the yeast, you won't be able to shift it, otherwise the bread will immediately rest against the window with a mushroom. And the roof sagged, so there was probably a surplus of liquid, next time pour a smaller tablespoon in this recipe. Happy bread to you!
OneFrom
Lately I've been making bread like this (like it).
The bread is hearty, delicious
One drawback - it goes into flight

- two measuring cups, where I pour
= wheat flour
= bran a large tablespoon with a huge (!) slide
= large tablespoon with a slide (the slide is normal, a large one does not work) oat flour (or rye - change every time you cook),

- measuring cup warm serum... Unlike water, bread turns out to be of a different pleasant quality.
- a tablespoon olive oil
- tea spoon salt, tablespoon Sahara
- tea spoon yeast "Saf-Levyur"
Bread Maker Lentel XBM1008
I tried other yeast from two manufacturers, somehow unsuccessfully.
- at the first sound signal (about 15-20 minutes from the start, when a long intensive main mixing begins) I add sunflower seedsand in an individual amount (about half a glass), I just smoothly sprinkle it on a rotating ball of dough
- program - main

Bread Maker Lentel XBM1008
Natalapa
Bread Maker Lentel XBM1008
This is a whole grain bread. Slightly changed the recipe: 1/2 tbsp. water, and 1/2 tbsp. kefir, added 2 tbsp. l. wheat bran, the rest is according to the recipe: 1 tbsp. wheat flour, 1 tbsp. whole grain, 1.5 tbsp. l. grows oils., 1 tsp. dry yeast.
Bread Maker Lentel XBM1008
Here's a cutaway.
OneFrom
Natalla, thanks!

I'll try one of these days
Lagri
Quote: OneFrom

Bread Maker Lentel XBM1008
Vladimir, and on a crust of bread white is not mixed flour or what? It happens often?
Natalapa
I hasten to share my next "masterpiece". Probovola Easter cake. He climbed well, he was already on the roof. The recipe is as follows:
In a measuring cup 1 egg, the rest is kefir
30 gr. margarine
0.3 tsp salt
1 tsp vanilla sugar
2 tbsp. l. cognac
3 tbsp. l. candied fruits
3 tbsp. l. Sahara
2 tbsp. wheat flour.
Result: Bread Maker Lentel XBM1008

Bread Maker Lentel XBM1008

Bread Maker Lentel XBM1008

It turned out to be very fragrant, delicate, soft.
Lagri
Natalia, and how much yeast did you put? Probably a bit too much, so he climbed high. Is the top of the cake baked? And then in the photo you can see as if the color is slightly different from the bottom, this is where in the section. A glass of some kind from a bread machine or what? The cake is beautiful, its crumb is porous, well, tasty, I suppose, in general, it was a success. Congratulations on your successful baking!
Natalapa
Oh, but I forgot about yeast! 1 tsp dry yeast (standard for our "baby"). The top of the cake was baked perfectly! Measuring glass from a bread machine.
Lagri
Clearly. Let's try your cake tomorrow. Of course I don't want the cake to rest against the lid. Maybe it will turn out normal. I looked - a measuring glass from a x / stove 250 ml, that is, like a regular glass. It turns out that the flour is somewhere around 320g, no less. And I bake bread mainly from 300 g or 280 g, then the bread does not run out of the bucket. So I will translate the recipe to 280 grams and everything will remain in the bucket. Or I'll try to reduce the amount of yeast by a little. And the Basic mode, right?
Natalapa
Flour is always weighing 300 gr. I try to keep the proportion: 200 ml. liquid for 300 gr. flour. Basic mode Bon appetit!
Lagri
I did not change anything in the recipe, except for candied fruits (put raisins, there are no candied fruits at home). The dough turned out to be watery, the bun smeared the whole bucket with dough, although it put exactly 2 full measured glasses of flour from the oven. I also put 1 tsp with yeast, but my dough is rising a little, probably something with yeast.
Lagri
Oh, too, almost rested on the lid!

P.S. Natalia, and here is my Easter cake:
Bread Maker Lentel XBM1008
Delicious, thanks for the recipe.
Natalapa
Beautiful! If our "stubborn" cries are anointed with glaze and sprinkled with some beautiful sprinkling, they will look no worse than the others!
OneFrom
Quote: Lagri
and on a crust of bread white is not mixed flour or what? It happens often?

I noticed this phenomenon if I use a spoon (with a slide) in the mixture oat or buckwheat flour.
This is not the case with other additives.
I always mix the finished mixture thoroughly with a spoon in a large plate, and nevertheless such white streaks are observed.
They do not pass into the body of the product, by a maximum of 1-2-3mm
They do not bother me at all-)
OneFrom
Please share, liquid is better what temperature use.
Admin
Quote: OneFrom

I noticed this phenomenon if I use a spoon (with a slide) in the mixture oat or buckwheat flour.
This is not the case with other additives.
I always mix the finished mixture thoroughly with a spoon in a large plate, and nevertheless such white streaks are observed.
They do not pass into the body of the product, by a maximum of 1-2-3mm
They do not bother me at all-)

The photo just suggests that the dough is steep and not thoroughly mixed. What's the use of mixing flour in a bowl dry when mixing requires a certain amount of water or liquid.
Oatmeal and buckwheat flour is dry, does not take liquid well, therefore, you need to approach the kneading of such a dough more carefully.

Add some water to the dough so that it becomes soft and mixed, then the bread will be much tastier. then bake bread at home if it is not edible

Dough kneading and bread baking technology here https://Mcooker-en.icdself.com/index.php@option=com_smf&board=131.0
Admin
Quote: OneFrom

Please share, liquid is better what temperature use.

Not more than 26-28 * C is the optimal temperature of the liquid and dough kneading using the baking technology.It is bad when the dough has a temperature below or above this temperature
Natalapa
Yesterday baked bread, similar to Borodinsky... I liked it very much.
The recipe is (maybe I repeat):
Brew dry kvass with boiling water in some container, dilute with the remaining water, Put everything in the HP bucket, according to the instructions for your HP. Basic program.
wheat flour. 140gr
flour rye. peeled 140g
water 150ml
honey 2h. l.
sunflower. refined oil. 1.5 tbsp. l.
Salt 1 tsp l.
ground coriander 1 tsp l.
dry kvass 2st. l.
boiling water 50 ml.
dry yeast 1h l.

Bread Maker Lentel XBM1008

Bread Maker Lentel XBM1008
8natasha8
Such a beautiful bread turns out! That's really no value for money! An hour later, they will bring me such a wonderful oven)) I'll try your recipes.
Natalapa
Quote: 8natasha8

Such a beautiful bread turns out! That's really no value for money! An hour later, they will bring me such a wonderful oven)) I will try your recipes.
Hurrah! replenishment in our ranks!
Happy baking !!!
8natasha8
Thank you)) I threw everything and pressed start .. and she beeps)) I pressed something wrong or is she constantly beeping while it is working?
Lagri
8natasha8, Natalia, when you plug the bread maker into the socket - the stove beeps (beeps), then you select the program, then with each press it also beeps. After the Start, somewhere in the middle of the second batch, it also squeaks - it is necessary to add additives (raisins, etc.). And at the end it beeps. And after the Start, it should work quietly. Happy baking! And congratulations on your assistant!
8natasha8
yeah)) thank you) it seems to work, kneads more)))
OneFrom
Took the cornmeal. There are a couple of recipes on the bag.
Have tried
Liked.
I took corn flour and wheat flour in a ratio of 1 to 3, added sesame and (as usual) sunflower seeds.
Bread Maker Lentel XBM1008

Bread Maker Lentel XBM1008
Lagri
Vladimir, everything is fine, just what to do with the top crust? How do you make it look like a loaf of bread? I would like, of course, that the color of the bread was the same on all sides. I have such a story in Lentel, though not always, but only when I bake on an automatic program.
Serenade
This is how wheat bread is made from ingredients "by eye" - airy, soft, with a crispy crust. Ala French)) Half of water and another 1/8 of a measuring cup (a little more than 150 ml), two almost full cups of wheat flour, a small measuring spoon of salt, a large sugar, a piece of butter, a small spoonful of dry yeast. Basic mode.
Bread Maker Lentel XBM1008
Serenade
Here's a cheese-garlic one. The top fell and was crooked because the dough, when it was lifted, began to bulge from all sides, rested on the lid and almost hung from the edges, so I had to open the lid so that it fell a little. This did not affect the taste in any way, the taste is like a cheese bun))))))))
Recipe:
Hard cheese 80-100 gr. (I took regular cheese)
Egg 1 pc.
Water 200 ml.
Wheat flour of the highest grade 300 gr.
Salt 1 tsp
Sugar 1 tsp
Olive oil 1 tbsp l.
Easy to mix dry yeast 1 tsp.
1. Grate the cheese on a coarse grater and add to the container of the bread maker. (I rubbed it on fine, and along with it I added a few grated garlic cloves)
2.Place the egg in a beaker and add enough
water to obtain 200 ml.
3. Place the ingredients in the mold in the sequence shown in
the recipe above.
BAKING MODE: BASIC.

The recipe is taken from the recipe book for this stove. 🔗

Bread Maker Lentel XBM1008
Lagri
SerenadeWhat a beautiful Wheat bread and excellent crumb. And in cheese-garlic water, slightly reduce and it will be as beautiful as Wheat. Although both the first and the second taste excellent. I also love cheese rolls and breads.
Axdr53
My first bread)))

Bread Maker Lentel XBM1008

Bread Maker Lentel XBM1008

Standard white bread:
- 280 grams of flour
- 170 ml. water
- 1 tablespoon sugar
- 1 teaspoon of salt
- 1 teaspoon of pacmaia yeast
- 1 tablespoon rast. oils (rubbed them all the walls so as not to stick)
- 1 small piece of butter

He rubbed the baking dish with vegetable oil, poured water, threw in a piece of butter, and covered it with flour. Poured sugar, salt and yeast in different corners
Put on the main mode (lasts 3 hours)
After 3 hours, I waited another 20-30 minutes so that the donkey would not settle after pulling out.
And after I pulled out another 15 minutes
It tastes awesome, and this is still the easiest recipe, what else will be
Lagri
Axdr53, congratulations on your new assistant! This oven is simple and very good, it bakes and kneads the dough - excellent, quiet in operation. What kind of x / stove do you have, Lentel? The bread is excellent!
Alenka
: mail1: Hello !!!! We also bought this bread maker. While baking only wheat bread and wheat with the addition of rye. All liked it. I would also like to bake something sweet, like a cake. Are there such recipes? Or someone baked himself, at random? Thank you in advance.
Mandarin
Hello, I'm new to the site. I want to share my impressions of this bread maker. I bought it as a temporary option, because I had to wait a month for the desired hp, and I wanted my bread here and now. So the stove never disappointed, except for my own jambs. I set up experiments and naturally the dough ran away, then it was not baked, then the roof fell off. I repeat: these are purely my jambs, not stoves. She, poor, endured all my bullying. At the moment, we have become friends, I bake bread every day, or even twice a day. I never got the main stove (there is nothing more permanent than temporary). I have developed my own recipe and am sticking to it. The bread is tender, tasty and aromatic. The smell of bread, not yeast. In general, neither I nor my family are disappointed. I also like the fact that there is always fresh bread on the table, a small bun - "just right".
Quote: Alenka
I would also like to bake something sweet, like a cake. Are there such recipes?
Somewhere on the site I saw a recipe for a cupcake, tried it and everyone liked it very much. Type "cake base" into a search engine. I don't remember where I saw it, I took a screenshot, and the baby deleted it. Now you have to look for yourself.
ratmirslv
Hello! I baked bread, like there is a crust, crispy, and some kind of dough inside. What could be the problem?

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