julifera
I propose in this thread shares the recipes for the disposal of cake formed after the preparation of drinks from soybeans, nuts, coconut flakes.
After all, this is a very useful part and it can be great to add to another dish!
________

Recipes using nut and soybean meal (okara)
Almond buns with chocolate from SchuMakher

Recipes using nut, sesame and soybean meal
Coconut roll tender from julifera

Recipes using nut, sesame and soybean meal

From soybean and nut okara:
Quote: mur_myau
Try cheese cakes (egg, flour, vanilla sugar and a little salt). Squeeze okara well in gauze (water still remains after the sieve).
Or add to the cutlet mince. But the nuts there may be felt.
I got delicious cheesecakes from soy-hazel-nut okara, generously watered with jam, went for a sweet soul, but rather dense, perhaps it was necessary to add a little sour cream and baking powder to them.
Zvezda askony
vernisag
Almond cake with almond cream (disposal of cake from almond milk)

Recipes using nut, sesame and soybean meal

pie:
flour - 200g
sugar - 150gr
eggs - 2pcs
milk-150ml
vegetable oil - 150ml
almond cake - 1 tbsp
starch -1st l
baking powder - 2h l
vanillin
Combine all products in a bowl, beat with a mixer and bake for 50 minutes on level 2 of the baking program.

cream:
milk-300ml
sugar -5st l
flour -1.5 st l
almond
cake - 1.5-2st l
butter-30-50gr
vanillin
Combine milk, sugar, flour, vanillin and cake and beat with a whisk. Put on fire and continue to beat, bring to a boil, when the mass thickens, remove from heat. Add butter, mix well, cool and coat the cake with cream.
Bon Appetit!
julifera
xoxotyshka
Liver fritters
- chicken liver 500 gr
- soybean meal from 2 cups of soybeans
- egg 1 pc
- semolina 2 tbsp. l.
- salt, spices to taste
- vegetable oil 2 tbsp. l.
Scroll the liver through a meat grinder or grind in a food processor, add everything else. Stir, leave for 15 minutes. I baked on the BBK grill. The pancakes are juicy and tasty. Bon Appetit.
Sorry, but there are no photos.
Zvezda askony
Cottage cheese casserole (improvisation on the theme of Solnyshkina's "Tender casserole")

600 grams of cottage cheese
5 eggs
70 grams of starch
1 cartoon glass of granulated sugar
vanillin optional
turmeric - 1/4 teaspoon (for a beautiful pale yellow color)
cake from coconut-rice milk - 200 grams
Multicooker Cuckoo 1054 - biscuit mode
Excellent tender casserole.
The husband didn't even notice the coconut.
The coconut gave a slightly looser texture.
So I will repeat
Mar_k
And how to use coconut oil !!!! This is what was formed after the preparation of milk ??? Except how to smear your lips?
Mar_k
Here is such a poppy braid I got (using poppy milk and cake)

https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=365362.0


Recipes using nut, sesame and soybean meal
lana19
Mar_k, For hair, coconut oil Overdried with paint, ironing, etc., split ends, brittle ... I did this: wash my hair only with shampoo. Do not rinse with conditioner or balm! Apply oil to damp hair along the entire length. Cellophane cap on top. Warm up with a hair dryer and put something warm on your head (woolen hat) or wrap it with a towel. Hold for 2-3 hours. I sometimes went to bed with such a mask.Then wash off with shampoo. One soaping is enough. Washes off perfectly. Hair after such a mask is straight, lively. And shine! Such a procedure is worth it in salons.
Mar_k
lana19, Well, thank you! I will do it!
lana19
Quote: shade

Peace be with you bakers!
my wife made chicken cutlets for dinner, well, cutlets like cutlets.
began to eat, almost bit off half a fork, the taste is unusually amazing
It turned out that she breaded them in COCONUT chips !!!!
who have not tried it, highly recommend
Mar_k
lana19, I thought to do the same, because I have to do it! I wanted to make cheese cakes, but yesterday the girls lured into a cottage cheese casserole - left it for later! Thank you for finding about the cutlets, you have to try!
GuGu
The use of cake nuts hazelnuts
I make nut milk every day, the most delicious for me so far is from hazelnuts, there is a lot of cake left, today I baked a biscuit with it, the recipe is traditional, but with the addition of cake:
"Biscuit on boiling water"
  • egg - 4 pcs. - 210 gr. without shells (since eggs are of different sizes, I began to weigh and, depending on the weight, add flour and sugar)
    sugar - 190 gr.
    flour - 140 gr.
    fund. cake - 150 gr.
    vanilla sugar - 1 coffee. l.
    baking powder - 1 box. l.
    boiling water - 3 tbsp. l
    rast. oil -3 tbsp. l. (I have rapeseed)

I baked in Panasonic 101 (which has 4 buttons) for 2 cycles, the biscuit turned out to be high, porous, nutty in color and a funky smell.
Cut into 2 cakes, soaked a little (2 tbsp. L. Fund. Milk + 1 tbsp. L. Orange. Cointreau liqueur).
Cream: Cream 250 ml. 20% (I have Finnish Flora vispi) whipped with 4 tsp. sah. powder.
Sprinkled with roasted hazelnut shavings.
The taste of the cake is divine !!!
Next time I will add cocoa for color, since the nut cakes are gray, somehow not aesthetically pleasing for me, but I will taste it.
PS. I’m on the site recently, I don’t know how to insert photos yet, but I’ll definitely learn, but I really wanted to share the recipe.

GuGu
Using hazelnut meal (non-culinary)
Body Scrub:
Sleep coffee (200 gr.) + Cake (150 gr.) + Ground cinnamon (0.5 tsp.) + Cocoa (1 tsp.) + Several. drops of bergamot or orange oil.
I took it with me to the bathhouse today ... no words, only exclamations !!!!!
GuGu
Using soybean and almond meal
"Cottage cheese casserole"
  • cottage cheese - 400 gr. (soft, fat-free in a tube, Ostankino)
    egg - 3 pcs.
    cake - without weighing, what it was; soy from 1 tbsp. soybeans, almond from 2 tbsp. almonds.
    sugar - 0.5 stack.
    semolina - 0.5 stack.
    soy milk - 0.5 stack.
    van. sugar - 1 tsp.
    loosened. - 1 box l
    salt - a pinch
    raisins - 0.5 stack.

Soak semolina in soybeans. milk until it swells.
Mix cottage cheese + yolks + cake + soak. semolina + van. sugar + loosening + salt
Beat the whites with sugar until strong peaks, gently add to the curd mass, add the raisins (dusted with flour)
Grease a mold with a drain. butter, sprinkle with semolina, carefully lay out the mass.
She baked in Panasonic 101, 2 cycles (2x1.20). Do not open immediately; 10 min. Heated, 15 min. do not open the lid, let cool in the form.
In Panasonic, 18 is baked in 55 minutes. , but lately I've been using 101 models for baking casseroles and biscuits.
Very tender casserole, keeps its shape well, the structure is loose and not wet.
I have been using the basic recipe for many years, and now also with the use of cake.

GuGu
Using almond oil cake
I baked another biscuit with the addition of almond cake:
"Vanilla Biscuit on boiling water"
  • egg - 4 pcs. - 240 gr. without shell
    sugar - 190 gr.
    flour - 160 gr.
    almond cake - 75 gr. (from one measuring cup of almonds without skin)
    vanilla sugar - 2 coffees. l.
    baking powder - 1 box. l.
    boiling water - 3 tbsp. l
    rast. oil -3 tbsp. l. (I have rapeseed)

Beat eggs with sugar with a mixer, without turning it off, add cake and beat for another 1 minute.
Add flour with baking powder, stir well, add boiling water + rast. oil, and pour the mixture into a greased drain. butter and sprinkled with semolina form.
Baked in Panasonic 101, 2 cycles (2x1.20), the biscuit turned out to be tall, porous, fragrant.
Cut into 2 cakes, soaked (2 tbsp. L almond milk + 1 tbsp. Orange. Cointreau liqueur).
Cream: Cream 250 ml. 20% (I have Finnish Flora vispi) whipped with 4 tsp. sah. powder.
Sprinkled with toasted almond shavings.
The cake is delicious.
GuGu
Using hazelnut oil cake
Another cake:
"Walnut-chocolate sponge cake on boiling water"
  • egg - 4 pcs. - 225 gr. without shell
    flour - 150 gr.
    sugar -190 gr.
    fund. cake - 150 gr. (from two measures. stack.)
    cocoa - 4 tsp.
    vanilla sugar - 1 coffee. l.
    baking powder - 1 box. l.
    boiling water - 3 tbsp. l
    rast. oil -3 tbsp. l. (I have rapeseed)

Beat eggs with sugar with a mixer, without turning it off, add cake + cocoa (mix) and beat for another 1 minute.
Add flour with baking powder, stir well, add boiling water + rast. oil, and pour the mixture into a greased drain. butter and sprinkled with semolina form.
Baked in Panasonic 101, 2 cycles (2x1.20), the biscuit turned out to be tall, porous, beautiful chocolate color and very aromatic.
I cut it into 4 cakes (I bought a string, a very convenient thing, the cakes turned out to be thin and even), soaked (3 tbsp. L. Fund. Milk + 1.5 tbs. L. Orange. Cointreau liqueur).
Cream: Cream 250 ml. Whipped 20% with 4 tsp. sah. powder.
Sprinkled with roasted hazelnut shavings + grated chocolate.
Unusual nutty chocolate taste with a hint of orange !!!

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