chester_84
Good day everyone!
Quite unexpectedly, a Nordica bread maker appeared in the house! A friend of an acquaintance gave this miracle of technology (which the owner never used) for free use, but he could not find instructions! inscriptions like in Swedish ... nothing has been found on the Internet yet .... If someone has any information on this manufacturer, I will be grateful =)
Siva
They gave me a Senbeam 5891 bread maker in the USA, but the trouble is the instruction is only in English. I was looking for a translation in the internet, but it looks like this brand is not presented here. Maybe someone has one? Help! Thank you!!!
Alen delonghi
What's the problem? You need to learn English. Or translate using a scanner and a computer. Where is the trouble?

Okay...
Here is a link to the English-language instruction, you don't need to scan anything. It took 40 seconds to get the link.
All you have to do is download and translate it using an automatic translation program. This will take a few minutes. If you do not have such a program, contact your friends who have a computer.
bluekitten
oh, she's one to one like the Clatronic! Download the Russian instructions for it on this site
Sphinx
Good day.
A colleague at work purchased such a technique, but the instruction is in Hebrew, can anyone help find instructions for using this unit in Russian in the immense depths of the network, I will be very grateful ...
here already this unit mentioned ...


Search for instructions and spare parts for different bread makers
Caprice
On the same page where you gave the link, great advice was given:
Quote: fugaska

take any recipe from the site (medium size is better) - and try
Use it
All bread machines are basically the same
Sphinx
Thanks for the advice, of course, but it was with the recipes that I did just that, but unfortunately I do not need recipes, but the VBM instruction manual ...
Bee
Indeed, the principle of operation of HP is practically the same. An exception is the programmable HP and Panasonic, in which the order of insertion of ingredients is different and there is a temperature equalization time. There was no instruction in Russian for my stove either, I downloaded the instruction for Delongy 125. The principle of operation of the stove is described in great detail there (I omitted the points describing how to program). Your HP programs may be different, but you will definitely learn how to manage it.
Caprice
And in my Morphy Richards there is not such a large selection of buttons, plus all the menu items are in English. language. By the way, my instruction is also in Hebrew. Written in very simple technical Hebrew, it was not difficult to read it.
4281176
did not use the stove for about seven years when moving, lost instructions help plizzzzzzzzz !!!!!!!!!!!!!!
Taniushka
Hello! I'm a sheep here. I have been using my bread maker for a good 3 years. When I bought it, the store gave me instructions printed on a printer, printed by someone who did not understand. In general, the instruction did not give much sense, and with grief I learned to use the programs in half: "dough", "normal" and ... that's all. In any case, I am underutilizing it.
The stove is originally from Germany. When she acquired it, she did not even suspect about Panasonic and Moulinex. Now it's hard to wedge yourself into your recipes ...
Can anyone help me with instructions?
The list of performed includes 10 programs, the choice of a convenient time for which you need bread, the choice of the amount of bread and its fried.
Thank you in advance.
DainaFay
Right here https://Mcooker-en.icdself.com/in...mf&Itemid=85&topic=2470.0
have already looked for instructions for such a bread maker.
Taniushka
Thank you for your assistance.
Unfortunately, I have this information too. I thought that someone has a more civilized instruction. I will make translations ...
Spongebob
Presented a stove RTC-BM E 8 without instructions. Please send me instructions !!!!!!!!!
tera
help me find the instruction manual and recipes for the Oskar bread maker
Reloader
Help, someone please with instructions in Russian for the Unold Backmeister model 8641 stove.
Maybe you know a link somewhere?
seal
: santa: Help people with instructions or recipes for the Quigg bread maker. I got it 6 months ago, there was no instruction (I took it from a friend). He gave one recipe and that's it, but I want variety ...
mish
:) seal, variety is everywhere! Take any recipe from the forum and bake to your health! The recipe hardly depends on the brand of the bread machine. Just take what you like and bake! And you will be surprised by the wonderful result! The main thing is not to forget about the "kolobok rule" ...
Andreevna
seal
I join the words said mish, but when choosing a bread, consider the maximum weight that your oven can bake. That is, if the recipe is for 600 g of flour, and your oven bakes no more than 400 g, then just count all the ingredients down and you will succeed.
seal
I tried different recipes, but they don't fit. Took recipes for Panasonik i Kenwood. I have a maximum of 1,350 breads. Thank you for your interest in the topic. Found one link, now I'll try. If I can read it, I will write popular recipes.
kinski
Quote: seal

I tried different recipes, but they don't fit.
And in what way is it expressed that they do not fit your HP?
seal
Does not rise, or vice versa, already over the edge. But mostly it doesn't rise and isn't tasty. I found recipes if interested. All recipes for Quigg
Normal bread (program 1: "Normal")
Food 750 g 1,000 g 1,350 g
Water 270 ml 350 ml 500 ml
Margarine or
oil 20 g 25 g 35 g
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Sugar 1 teaspoon 1 teaspoon 1.5 teaspoon
Dark wheat flour (type 1050) 210 g 270 g 380 g
Rye flour (type 997). 210 g 270 g 380 g
Dry yeast 3/4 sachet 3/4 sachet 1 sachet

White bread (program 3: "White bread")

Food 750 g 1,000 g 1.350 g
Water 270 ml 350 ml 500 ml
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Sugar 1 teaspoon 1 teaspoon 1.5 teaspoon
Semolina 120 g 150 g 200 g
Wheat flour (type 405) 270 g 350 g 500 g
Dry yeast 3/4 sachet 3/4 sachet 1 sachet

Potato bread (program 4: Short baked goods)
Food 750 g 1,000 g 1.350 g
Water or milk 220 ml 300 ml 400 ml
Margarine or butter 20 g 25 g 35 g
Eggs 1 1 1
Boiled, crushed potatoes 120 g 150 g 200 g
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Sugar 1 teaspoon 1 teaspoon 1.5 teaspoon
Dark wheat flour (type 1050) 430 g 630 g 780 g
Dry yeast 1 sachet 1 sachet 1.5 sachets

French Herbal Bread (Program 4: Short Bakes)
Food 750 g 1,000 g 1.350 g
Water 270 ml 350 ml 480 ml
Wheat flour (type 405) 400 g 525 g 700 g
Dark wheat flour (type 1050) 50 g 75 g 100 g
Sugar 1 teaspoon 1 teaspoon 1.5 teaspoon
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Chopped parsley, dill and / or spices 1.5 tablespoons 1.5 tablespoons 2 tablespoons
Garlic cloves, crushed 1 1/2 teaspoons 2 teaspoons 3 teaspoons
Butter or margarine 12 g 15 g 20 g
Dry yeast 3/4 sachet 3/4 sachet 1 sachet

Pizza bread (program 4: Short baked goods)
Food 750 g 1,000 g 1.350 g
Water 280 ml 375 ml 570 ml
Olive oil 1 tablespoon 1 tablespoon 1 tablespoon
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Sugar 1 teaspoon 1 teaspoon 1.5 teaspoon
Shabby oregano 1.5 teaspoons 2 teaspoons 2.5 teaspoons
Parmesan grated 2 tablespoons 2.5 tablespoon 3.5 tablespoon
Semolina 75 g 100 g 150 g
Wheat flour (type 405) 360 g 475 g 650 g
Dry yeast 3/4 sachet 3/4 sachet 1 sachet

Wholemeal bread (program 5: "Whole")
Food 750 g 1,000 g 1.350 g
Water 270 ml 350 ml 500 ml
Salt 1 teaspoon 1 teaspoon 1.5 teaspoon
Honey 1 teaspoon 1 teaspoon 2 teaspoons
Dark wheat flour (type 1050) 410 g 540 g 760 g
Dry yeast 3/4 sachet 3/4 sachet 1 sachet

Bread with nuts, raisins and cinnamon (program 6: "Sweet bread")
Food 750 g 1,000 g 1.350 g
Water 250 ml 330 ml 450 ml
Oil 2 tablespoons 3 tablespoons 4 tablespoons
ground cinnamon 3/4 teaspoon 1 teaspoon 1.5 teaspoon
Brown sugar 1 tablespoon 1.3333 tablespoon 1.5 tablespoon
Raisins 60 g 80 g 110 g
Ground nuts (e.g. hazelnuts) 60 g 80 g 110 g
Salt 1.5 teaspoon 2 teaspoons 2.5 teaspoon
Dark wheat flour (type 1050) 350 g 460 g 580 g
Dry yeast 1/2 sachet 3/4 sachet 3/4 sachet

Christmas bread (program 6: "Sweet bread")
Food 750 g 1,000 g 1.350 g
Water 125 ml 150 ml 180 ml
Milk 160 ml 230 ml 300 ml
Oil 2 tablespoons 3 tablespoons 4 tablespoons
Salt 2 teaspoons 2.5 teaspoons 3 teaspoons
Sugar 4 tablespoons 5 tablespoons 6 tablespoons
Dark wheat flour (type 1050) 350 g 460 g 580 g
Chopped walnuts 60 g 80 g 110 g
Dried fruits, finely chopped (e.g. dried plums) 60 g 80 g 110 g
Dry yeast 1/2 sachet 3/4 sachet 3/4 sachet

Sandwich bread (program 10: "Sandwich")
Food 750 g 1,000 g 1.350 g
Water 260 ml 340 ml 460 ml
Margarine or butter 1.5 tablespoons 2 tablespoons 2.5 tablespoons
Salt 1.5 teaspoons 2 teaspoons 2.5 teaspoons
Powdered milk 1.5 tablespoons 2 tablespoons 2.5 tablespoons
Sugar 3 tablespoons 4 tablespoons 5 tablespoons
Dark wheat flour (type 1050) 380 gr 500 gr 620 gr
Dry yeast 1/2 sachet 1/2 sachet 3/4 sachet

Gluten-free bread (program 11: "Gluten-free baked goods")
Food 750 g 1,000 g 1.350 g
Milk 450 ml 600 ml 800 ml
Margarine or butter 1 tablespoon 1.5 tablespoon 2 tablespoons
Eggs 1 1 1
Salt 2 teaspoons 2.5 teaspoons 3 teaspoons
Gluten-free flour mixture (e.g. from Hubmann or after hammer mill) 560 g 750 g 1000 g
Dry yeast 1/2 sachet 3/4 sachet 1 sachet

I myself have tried only 3 recipes (although on 1 program). How much time has been lost, now I will try. I will write all the results, if anyone is interested, wait ... Good luck!
kinski
Have you read this Temko?
#
seal
I wrote the recipes, but no explanations. This means that since there are three different weights, it is clear that there are three numbers in the recipe. And now I'm sitting there trying to find out. that for what to throw I will write a little later.
kinski
I put it in the order that you go in the recipes))
and yeast bags I advise you to replace with teaspoons ... where 3/4 of the bag is 1.5 tsp of yeast
mish
And in these recipes I am annoyed by the word "bag" - the packing of yeast is different .... And the absence of "measured" and "non-measured" spoons. And "dark wheat flour" ... not a single recipe for the simplest bread with only wheat flour that a beginner could learn from. IMHO, a lot of confusion.
seal, bake some bread from the forum "Baton of the times of stagnation" - everything is simple and very tasty there!
kinski
I agree with the Mouse ... and check the kolobok ..
kinski
Quote: mish

And in these recipes I am annoyed by the word "bag" - the packing of yeast is different .... And the absence of "measured" and "non-measured" spoons.
I also have yeast in bags in my instructions))) but I always measured them out only in teaspoons))
seal
I read Temka, but ...
According to my HB, I will say that they recommend doing this: pour water, throw butter into it (sunflower oil is also suitable), sprinkle some of the flour, salt it evenly, sprinkle the rest of the flour, make a hole in the flour, pour yeast there, then sugar there. The ingredients must be measured very accurately! I use electronic scales with gram precision! Good luck
seal
while I was writing a message, but here are so many tips. So here is the simplest recipe that I tried on my HB without instructions is the following. 4 glasses of wheat flour (full glasses without a slide and the glass itself without a rim), 1 tsp. Pour dry yeast onto flour mix a little, 1 tsp. salt without a slide, 2 p. l. sugar, 2 s. l. sunflower oil 1.5 cups (see above) water and bake everything on 1 program. I don’t know who has one program that bakes 3.30 hours. Sometimes you can replace 1.5 glasses of water with: 1 glass of water and 0.5 glasses of milk. According to this recipe, I immediately got bread. Try it.
kinski
With all the measurements, nobody has canceled the kolobok yet ... I don’t understand so well .. do you measure everything with scales or glasses?
seal
My last recipe is where 4 glasses and. etc. then with glasses and spoons, and all recipes with instructions are recommended with weights, you must try.
kinski
you try not the recipes from the instructions, but the recipes from the site ... and be sure to follow the kolobok ... I don't use any recipe from my instructions .. gradually I found myself a few of my favorites and bake
seal
I'll try first from the instructions and if I break off, I'll take it from the site.Thanks to everyone who responded
Max
Hello! tell the user manual for Graetz vbm-108
kinski
seemingly so one to one with the clathronic)) I think that the filling is the same))
post8111
everyone who has a bomann 593 solution is very simple, download the CLATRONIC manual
BBA 2864 it is identical

kinski
How many clones does Klatronic have))) I kind of saw both Graz and Daewoo, some more .. now this one)))
post8111
Quote: kinski

How many clones does Klatronic have))) I kind of saw both Graz and Daewoo, some more .. now this one)))
Hello! glad to see you. and there are many of us on the site and how to find out who have similar H. P.?
kinski
The forum seems to have topics about Klatronics)) And in the infe, many write what kind of stove))
galunya
Have you bought a Unold 8695 bread maker in Germany? but I cannot translate the instruction. Can anyone have a Russian language, please share. I really want to try, but I can't ... (
Tabiti
beg. Help. in any language. I guarantee the reward.
Taniushka
I looked at the Clatronic bba 2866 model - one to one with my stove, but I couldn't find anything on it either.
Can anyone own the manual for the Clatronic model I need?
kinski
look on the left .. under the search .. there are instructions ..
kinski
in fact, it differs from mine only in the body .. as far as I understand ...
there is an instruction for mine ..
https://Mcooker-en.icdself.com/index.php@option=com_content&task=blogcategory&id=52&Itemid=101
Taniushka
Let me kiss you! They are identical! I downloaded it, read it and will print it the other day.
qwer
Hello, purely by chance I found this site, and I was very happy with a good site, I bought a LUXELL LX-9220 bread maker, and everything is written in Turkish, I searched the entire Internet, but I can’t find the LUXELL LX-9220 bread maker manual in Russian, please help, please, can kovo have a skinte please, I will be very grateful to you.
I want to learn how to bake bread myself, but I screwed it up twice, the first time it rose strongly and then fell again. Well, for the second time I’d better not say anything.
Please help me find. And then the wife is already screaming that he took shit, but the bread does not work.
Sincerely.
Anjelochka
Since, as you probably already read, this is the Turkish version of Binatone BM-1068, then the instruction, I think, will do https://Mcooker-en.icdself.com/in...ask=view&id=133&Itemid=81
In my opinion, this site has everything! You just need to search!
Galyunya
I don't know what the buttons mean and what modes does it have?
duxabilii
The company presented the Vertex VR-7901 bread maker. There was no instruction attached to it. Maybe someone has it? I would be very grateful.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers