Egyptian bagels

Category: Bakery products
Kitchen: egyptian
Egyptian bagels


Wheat flour
(1 cup = 250 ml)
4 cups
Milk 1 cup
Water 0.5 cups
Salt 1 tsp
Rast. oil 4 tbsp. l.
Dry yeast 1 tsp
Sugar 2 tbsp. l.
Egg for coating
Sesame or poppy

Cooking method

  • We load all the ingredients into the bread maker's bucket and put them in the "dough" mode in the "main" mode.
  • And then, if interested, we form rings from the dough, coat them with a beaten egg, sprinkle with sesame seeds or poppy seeds and put in the oven at 180 until browning. These are such delicious bagels.
  • Photo Tutir


Larissa, I'm with bagels

They are also delicious

Egyptian bagels
Simply amazing! Finally baked today! They just flew away! The son came with friends and only holes remained from the bagels! Praised very much! Thanks Lola!
Tell me pliiiz, do these bagels at least a little resemble the bagels with poppy seeds from the Soviet times (if someone remembers the bagels of that time, of course)? I mean, their taste. Or are they like the Israeli-American bagale?
Quote: Caprice

Say pliiiz, these bagels are at least a little reminiscent of Soviet-era poppy seed bagels
The taste of those bagels))
Lola, did you immediately put the bagels in the oven to bake or do you need them to come up on the baking sheet? And how to grease the baking sheet?

Maybe it's difficult for someone with cups, so I translated flour into grams, it turned out 625g. I also added 0.5 hours to the dough. l vanilla. Sahara.
The dough turned out to be just perfect. Now I have formed the bagels and put them in a warm place, they may not be necessary.

The bagels are delicious, but for me they are a little not sweet, but I probably don't even need extra for them to fit, but to do it right in the oven, because instead of bagels, the rolls came out.

Egyptian bagels.JPG
Egyptian bagels
Real Egyptian bagels look like this

bagels egyptian.jpg
Egyptian bagels
Bogdanova Maria
Thanks for the recipe! Yesterday I baked, sprinkled with poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds. The husband noted the only drawback - not sweet. Mom really liked
Made bagels, got anti-tank hedgehogs. There was no powder. : red: I was pleased with the peculiar pleasant aroma of baking again !!
Egyptian bagels
very nice bagels !!!
I will try!!!
I'm going to make these bagels too. But I like it sweeter, so I'll put more sugar
Well, that's done, put 4 and a half tablespoons of sugar. It turned out super! and sweetish and not very just bagels, but next time I'll put 5-6st spoons)))
I have been using this recipe for several years (about five). I thought I never thanked the author. Imagine my surprise when I saw that the topic with this recipe was not too active. This is one of the best yeast dough recipes. I make practically everything out of this test. Something specially photographed. I'll bake something else, I'll definitely post it.

Prescription bagels:
Egyptian bagels

Who asked for the donut hole?
Egyptian bagels

Here, who sees the eyes, who sees the chest.
Egyptian bagels

I make buns with cheese in all kinds of shapes. This time there were these:
Egyptian bagels

Egyptian bagels

Sugar buns from the same dough!
Egyptian bagels

And March 8!
Egyptian bagels

Oh, these honey ones. Instead of sugar, 2 tablespoons of honey.
Egyptian bagels

For beauty we will powder.
Egyptian bagels

And pasties are also from this dough!
Egyptian bagels

And from the rest, donuts!
Egyptian bagels

And cheese-garlic buns are the most delicious from this dough!
Egyptian bagels

Here is such a universal dough of these bagels! Low bow to the author!
What a variety!
You should definitely try!)))
Good afternoon everyone, please tell me:
- if you replace yeast with fresh yeast, how much in grams,
- if, instead of milk, whey, the substitution generally affects the taste
Thank you
Quote: Svetlana051

- if you replace yeast with fresh yeast, how much in grams,
Multiply the amount of dry yeast (in grams) by 3.

One teaspoon (from HP) is equal to 9 grams. fresh yeast.

Quote: Svetlana051

- if, instead of milk, whey, the substitution generally affects the taste
With whey, the dough is generally incomparable !!! The taste ... my "gourmets" do not understand ...

Quote: Svetlana051

- if, instead of milk, whey, the substitution generally affects the taste
Thank you
Serum works great.
I tried it. Excellent dough, smooth, soft and non-sticky. The bagels turned out like in childhood. The main thing is not to overexpose. By the number of just one baking sheet of bubuliks.
delicious, delicious !!! Left alone, alone

Thanks for the recipe! The bagels are delicious as before
Egyptian bagels
Miss Raspberry
Lola, I will come to you with thanks and a photo report!
My children are crazy about these bagels, they drag and carry. Yes, and my husband and I really like it, though I add 5 tablespoons of sugar.
Egyptian bagels
Something the dough turned out to be thick.
My son often takes these bagels to school and exchanges one for something))) Thanks for the recipe !!!
Tell someone who baked this recipe, do they turn out in consistency like rolls or are they still dense, like real Soviet bagels?

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