Cookies "Nadia"

Category: Confectionery
Cookies Nadia

Ingredients

wheat flour, higher. grade 600 g
cream margarine 125 gr.
salt on the tip of a knife
sour cream (any fat content) 250 ml
egg 2 pcs.
pressed yeast 20 gr.
sugar for sprinkling

Cooking method

  • All ingredients should preferably be at room temperature.
  • 1. The yeast is the size of a sugar cube (about 20 grams, it is not necessary to measure it exactly), chopped into sour cream, stir well, add eggs there, stir again. No need to whip. Let stand for 5 minutes, until small bubbles appear. Cookies Nadia
    2. Add margarine chopped with a knife to flour, salt on the tip of a knife, mix, add sour cream mixture. Knead the thick dough, divide into several parts (I divide by 5), roll out, sprinkle the table with flour, cut off the uneven edges Cookies Nadia
    3. Sprinkle the dough layer with sugar Cookies Nadia
    4. Now we cut the dough into equal strips Cookies Nadia
    5. Roll the strips into rolls Cookies Nadia
    6. Place the cookies on a baking sheet lined with baking paper and oiled with vegetable oil Cookies Nadia/ td]
    7. We bake in an oven preheated to 200C for about 25 minutes until golden brown Cookies Nadia
  • Bon Appetit!

The dish is designed for

about 30 pcs.

Time for preparing:

40 minutes

Cooking program:

oven

Note

Delicious cookies from an old notebook. Almost not sweet, but so alluring - crispy crust and soft, slightly layered middle

Sedne
Thanks for the recipe, I will definitely do it
V-tina
Svetlana, glad to share! if you like not very sweet pastries, you will definitely like the cookies, although my sweet-tooth son also eats these cookies with pleasure, so you should like them anyway
Sedne
Tina, I just don't like very sweet, I like slightly sweet pastries.
V-tina
Sveta, then this is just your option, if you like crunchier cookies, you don't need to roll them up, but bake straight in strips, it's also very tasty
Tumanchik
Smoking-room is alive!
Great cookies! I love these! Valyush, what if with cheese?
V-tina
Irisha, thanks to my son, I helped, I just rolled out the dough and photographed
Quote: Tumanchik
and if with cheese?
if you take something with a bright taste, it will be tasty, another question is that the cheese will float one hundred percent .. then I would make the strips of dough wider and do not spread the cheese to the very edge
Tumanchik
Quote: V-tina
if you take something with a bright taste - it will be delicious, another question is that the cheese will float one hundred percent .. then I would make the strips of dough wider and do not spread the cheese to the very edge
tada better not to risk it
V-tina
there will be a mood - I'll try it myself somehow, then I'll tell you
Tumanchik
Quote: V-tina

there will be a mood - I'll try it myself somehow, then I'll tell you
you know cookies "Yes padvyachorka" (For afternoon tea). I've been looking for a recipe for years. Adore
please
Oh, father, "Nadia" I just stumbled while running here)))) Tina, what a beautiful cookie is needed, and the name ...
V-tina
definitely not in the notebook, but there are a lot of electronic books, including old ones. If I see, I will definitely tell you
V-tina
Hope,When I was preparing to bake it again today, I thought about you. And I also have Irina cake in the storeroom. Irishka, do you hear what I'm telling here?
Tumanchik
Quote: please
Oh father, "Nadia" I just stumbled while running here)))) Tina, what a beautiful cookie is needed, and the name ...
See Nadine, she's so atonement for her liquor! The next pechenyukha is called "Irkino"!
please
Quote: Tumanchik
cookies "Yes padvyachorka"
Irish, judging by what I read, from this cookie, you need cookies with melted cheese ... or not?
Tumanchik
Quote: V-tina
And I also have Irina cake in the store. Irishka, do you hear what I'm telling here?

u ... thoughts work in one direction
please
Quote: Tumanchik
See Nadine, she's so atonement for her liquor! The next pechenyukha is called "Irkino"!
Irina!
Tumanchik
Quote: V-tina
definitely not in the notebook, but there are many electronic books, including old ones
Valyusha is Slodych's cookies in boxes for sale. expensive .. very tasty. cheesy. how many tried to repeat according to their components - nothing comes of it.
Quote: please
Irish, judging by what I read, from this cookie, you need cookies with melted cheese
but hto knows him.
please
Quote: V-tina
Irina cake
I roll with laughter, well TINULA, 2 SECONDS. FIVE PICTURES))))
V-tina
Quote: Tumanchik
The next pechenyukha is called "Irkino"!
and nothing is pechenyukha, but very much a cake, so there's no need to slander
Tumanchik
Quote: V-tina
And I also have Irina cake in the store.
and I will try not to send the current kusman!
V-tina
Quote: Tumanchik
Valyusha is Slodych's cookies in boxes for sale. expensive .. very tasty. cheesy.
I haven’t even seen .. cheese cookies I have a couple of recipes, but is it a cookie?
V-tina
Quote: Tumanchik
and I will try not to send the current kusman!
I, unlike some, will not point a finger, although this is Tumanchik, first I treat everyone, then only eat myself
please
Quote: V-tina
cheese cookie I have a couple of recipes
I'm telling you, you need to try it on melted curds, they burn very tasty, well
V-tina
Quote: please
I'm telling you, you need to try it on processed cheese
and who will try? Nadia, you and flag rolling pin in hand

Girls, I'm lying around with a temperature again, they didn't give me sick leave, and tomorrow I go to work

Tumanchik
Quote: V-tina
I haven’t even seen .. cheese cookies I have a couple of recipes, but is it a cookie?
if possible, pay attention. it is sold only in packages. very tasty. for which I never buy pastries, but for such a pack I will give a couple of my pies

Cookies Nadia
Cookies Nadia


Quote: V-tina
I, unlike some, will not point a finger, although this is Tumanchik, first I treat everyone, then only eat myself
V-tina
Quote: Tumanchik
if possible, pay attention.
agreed
please
Quote: V-tina
I'm lying around with temperature again
I sympathize, I myself have been ill with my ear now I don’t hear ((I didn’t do sho Toko, in short, I’m deaf ... but what can you say?))))
right now, I'll sing to you for Tina and Irina, I have a white light on you ...
V-tina
please,
please
Tumanchik
Quote: please
right now I will sing to you for Tina and Irina, I have a white light on you ...
how I love this song! Proshik
please
Quote: Tumanchik
how I love this song!
I love you deffchenki, I still have a beloved, this is probably not here, but .. you will not go anywhere, fall in love and get married, this is a conspiracy for grooms
Tumanchik
Quote: please
I still have a favorite

https://Mcooker-en.icdself.com/in..._smf&topic=440528.new#new



Valya, get well soon, muddy the liquor! Let's go dancing
V-tina
Quote: Tumanchik
Valya, get well soon,
Thank you my dear! I will try very hard

I hate to lie and do nothing

Innushka
V-tina, I love cookies of this kind) I will definitely try
V-tina
InnushkaI will be glad if the cookies are to your taste
Shyrshunchik
V-tina, Tina liked the recipe, already according to the description it is clear that it is tasty, I will definitely bake it, I will just play a little
Rada-dms
V-tina, Tinochka, thanks for the great recipe, I have not tried this, so I will definitely bake it!
Abricosca
V-tina, Tinochka, what a smart girl you are, always very interesting recipes. Thank you! To bookmarks.
V-tina
Shyrshunchik, so girls love to be naughty if something is wrong - it's not my fault
V-tina
OlenkaI really hope you like it
V-tina
Abricosca, Thank you! I will be so pleased to be glad if the cookies are not stuck in the bookmarks
Rituslya
TeenThank you very much for the recipe! I rewrote it, I will definitely try.
For me, so that it is easy and not very sweet.
And the name is so tender for the cookies!
Thank you!
Bast1nda
V-tina, and if I miss a thin, thin thermostable jam, I won't spoil it. He doesn't swim ...
Get well!
Irgata
Quote: Tumanchik
and if with cheese?
no, and who's the mouse ...

nope, no cheese, this is an old Soviet recipe, sort of like * grandmother's * cookies were called, a layer was rolled out, a thin glass was cut into round pieces, thickly sprinkled with sugar, which was dark, with large crystals, beetroot, the most delicious

a hundred years already such cookies have not baked yummy
Tumanchik
Quote: Irsha
no, and who's the mouse ...
you are a mouse, anyone will say
Quote: Irsha
sort of like * grandmother's * cookies were called, a layer was rolled out, rounds were cut into a thin glass, thickly sprinkled with sugar, which was dark, with large crystals, beet, the most delicious
come on recipe !!! beg!
Irgata
Quote: Tumanchik
come on recipe
So here he is, the recipe, Tinin

mom's mom, too, cookies are often not sweet and sprinkled with sugar

When I got married, I also began to bake sour cream with butter, yeah, and the generation has already departed from sourdough, soda .. I bake it deliciously and softly, but there is no grandmother's taste

I asked my mother - and she grit - it is on the dough, after the bread, they leave the dough

behold
V-tina
Rituslya, Thanks for the kind words! I hope the cookie tastes good
V-tina
Bast1nda, Natasha, thermostable jam will not float, it should look like a store jam, I have a rough idea, it seems, what you are talking about
V-tina
Quote: Tumanchik
come on recipe !!! beg!
what are you doing? not having enough sleep ??

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