Pickled onions (for meat, fish or for a sandwich)

Category: Vegetable and fruit dishes
Pickled onions (for meat, fish or for a sandwich)


bulb onions 0.5 kg.
garlic 2 tooth.
vinegar 9% 2 tbsp. l.
vegetable oil 5 tbsp. l.
sugar 2 tsp
salt 1-1.5 tsp
Bay leaf 2 pcs.
black pepper, red 2-3 pcs.
dry parsley and dill by a pinch

Cooking method

  • Cut the onion into rings or half rings, if it is large (I have a very large one, one onion is 440 grams, it is better to take smaller ones - we will get neat rings).
  • Put the chopped onion into a plate, add dry parsley and dill, bay leaves, sugar, salt and pounded peppercorns, pour in the vinegar and mix well.
  • Peel and chop the garlic, fry in vegetable oil until golden brown. We take the garlic out of the oil and pour the onion with boiling oil. Once again, mix everything well and you can already eat. Store the remaining onions in the refrigerator.
  • Bon Appetit!

The dish is designed for

0.5 kg.

Time for preparing:

15 minutes


Very tasty to serve with such a fish
Pickled onions (for meat, fish or for a sandwich)Spiced capelin

to such meat
Pickled onions (for meat, fish or for a sandwich)Home-baked pork shoulder in the Stadler Form multicooker
Pickled onions (for meat, fish or for a sandwich)Pork marinated in garlic arrow paste baked in the Stadler Form multicooker
, for grilled meat or even just on black bread

ABOUT! I also often pickle such an onion, it goes very well in salads
Tina, thank you for reminding

And I also pickle onions without vinegar, where vinegar replaces berry acid
Pickled onions (for meat, fish or for a sandwich)Red onion salad without vinegar
Tatyana, yes, in salads, it also just fits perfectly, but somehow I'm closer to meat - fish, and I just love red onions so much, without any pickling, and with cranberries, it's just a feast for the belly
V-tina, wow, I will make my husband be sure!
Itself is not a fan of onions

Added Monday 11 Jul 2016 02:44 PM

Pickled onions (for meat, fish or for a sandwich)
And she took the onion to, too!
Lerele, already prepared and glad that my husband liked it
Ksyusha, in the morning I had breakfast - black bread with capelin and onions is good at least I didn't need to go to work in the morning
Quote: V-tina
black bread with capelin and onions
I would not refuse this either!
Ksyusha, so what's the deal
It remains to get the fish!
Ksyusha, will wait
V-tina, and how much to keep in vinegar? I also want to try.)
Omela, you can eat almost immediately, but store directly with vinegar, there is very little of it for such an amount of onion
Yes, not how much to keep in vinegar before pouring oil?
I usually pour in vinegar and immediately start to fry the garlic, it's just more convenient, but you can mix and pour boiling oil right after the vinegar
Tina, I understood everything, thanks!)
Oh, how delicious you have here! I also want to.
V-tina, thank you, we love onions, I will definitely make them according to your recipe.
Quote: Song *
I also want to.
help yourself
Quote: Song *
I will definitely do it according to your recipe.
Song*, I will wait for impressions
I saw the recipe and just fired up to do it. No sooner said than done. The smell is awesome, and the taste .... no words. In two days, my husband diminished a liter can: girl-swoon: I didn't even have time to take a picture, I didn't think it would evaporate so quickly. So for the recipe THANK YOU VERY MUCH
Anyuta, I am very glad that I liked the onion thanks for the feedback
alba et atra
Valya, your recipe was published in a magazine for February!

Pickled onions (for meat, fish or for a sandwich)

Elena, Helen, thank you! There must be something else, but I don't remember what
V-tina, and did the onion too! Thank you!
Helena, eat with pleasure
Delicious!! Thanks for the recipe. The husband almost swallowed his tongue.

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