Assorted meat in mustard marinade "When there is time"

Category: Meat dishes
Assorted meat in mustard marinade When there is time


lamb meat on the bone 2 pieces of 300 g each pork brisket mustard 1 tsp garlic 1 clove salt pepper water boiled foil

Cooking method

  • In a tray, I have an enamel one, add salt, pepper, spices, I add the ready-made mixture for meat, squeeze out a clove of garlic, a spoonful of mustard, add boiled water, mix everything, the marinade is ready.
  • Wash the pieces of meat, let the water drain, place in the finished marinade. Leave in the marinade for at least a day.
  • Fold a piece of foil in half, put the meat, brisket in one "pocket", mutton in another. Pour marinade over, wrap tightly in foil and put in a multicooker bowl.
  • For the baking program for 1 hour 20 minutes.
  • Unfold the foil, pour the juice into a bowl, you can pour them over potatoes or rice, or you can with bread.
  • Serve the meat with any side dish or vegetables.

The dish is designed for

2 food portions and brisket for sandwiches

Time for preparing:

for preparing the marinade 5 minutes and 1 hour 20 minutes for cooking

Cooking program:

bakery products


The name of the recipe is due to the fact that if the meat is fresh, or has already been defrosted, and urgent matters have appeared, then the meat in the marinade will lie until the time appears. I lay quietly for 4 days.
You can take any meat, assorted or one kind. I bake: lamb on the bone and pulp, chicken breast, pork any part.

stall, I bookmark it, very interesting!
Lily, cook to your health.
stall, that is, do not add water? And the cartoon won't do anything from this? I'm scared for the cup - I'm not a stainless steel ...
And thanks for the recipe - the marinade is good and the result is delicious
Elena, I do not add anything, if you are afraid, then add a little water, and without water, the effect is like in a stove.

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