Cake "Basket with lemon and meringue"

Category: Confectionery
Cake Basket with lemon and meringue


Yolk 2 pcs.
Butter (room temperature) 100 g
Sugar 50 g
Flour / s 170 g
Baking powder 1 tsp
Salt chips.
Lemon 1 PC.
Sugar 100 g
Potato starch 1 tbsp. l.
Raisins 70 g
Protein 2 pcs.
Sugar 80 g
Vanillin chips.
Nuts 40 g

Cooking method

  • Cake Basket with lemon and meringueDivide the eggs into yolks and whites. Put the proteins in the refrigerator. Grind the yolks with sugar. Add room temperature butter, salt and flour mixed with baking powder.
  • Cake Basket with lemon and meringueKnead smooth dough, cover with cling film and refrigerate.
  • Cake Basket with lemon and meringueNow you need to chop the nuts, rinse and dry the raisins. Put all this aside. Peel the lemon to pulp. Cut into circles, removing the seeds. Fold in a blender, add sugar, starch and chop until smooth.
  • Cake Basket with lemon and meringueAfter that, we take out the chilled dough and distribute it into silicone molds. It is best to take molds with low sides (I used molds for tartlets) If you use regular molds, fill them with dough to half the height. It is not necessary to lubricate with oil.
  • Cake Basket with lemon and meringueBeat the chilled whites until fluffy,
  • Cake Basket with lemon and meringueThen add sugar and vanilla in parts and beat continuously until the cream is stable, but it will slide well from the spoon.
  • Cake Basket with lemon and meringueArrange the lemon filling and raisins.
  • Cake Basket with lemon and meringueTake the cream with a spoon and tilt it over the middle of the basket. It will slide off the spoon and cover the surface itself.
  • Cake Basket with lemon and meringueSprinkle with chopped nuts. We put in a preheated oven and bake at 150 degrees for 45 minutes. Take a look in your oven. The meringue should be the color of crème brulee. We leave the finished cakes in tins until they cool completely. Then carefully take out and transfer to a dish.
  • Bon Appetit!
  • Cake Basket with lemon and meringue
  • Cake Basket with lemon and meringue

The dish is designed for

9 pieces

Cooking program:

Refrigerator, blender, mixer, oven


Shortcrust pastry combined with sour lemon filling and sweet crispy meringue.

God !!!! I knew that there is Paradise on earth !!! And all thanks to Checka !!! Either the cake is fantastic, or the baskets are breathtaking? Where else can you see and try this? Only at galchonok !!! Thanks for the recipe! To bookmarks! Necessarily !!!!!
Check mark, wonderful baskets with delicious cream and meringue! And most importantly for the inept the decoration is so simple that you can do without attachments and a bag! I take it to bookmarks!
guzel, Nelya, girls, take it to your health and cook! It's nice that we stopped by! Thank you for your attention !
Thank you! Bookmarked! I love everything lemon. New year
Tatyana, to your health! Thank you
Great recipe.
Made in the form of a cake. There used to be lemon + orange filling options. If it's a good lemon, then I grind it right with the skin in a blender bowl with knives. In the distant Soviet years, this was the most disgusting part of the job - lemon and fine grater, and she rarely did without injuries. Now it has become easier and faster, you must definitely repeat it in the form of baskets ...

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