Pork ribs in spices

Category: Meat dishes
Pork ribs in spices


Rack of pork ribs 1-1.2 kg.
Brown sugar 50 gr.
Paprika, sumac 2 tbsp. l.
Salt, black ground pepper, hot red ground pepper (chili), marjoram, ground cumin (cumin), garlic powder, onion powder 1/2 tbsp. l.
Cayenne pepper, ginger, or nutmeg 1/4 tsp each.

Cooking method

  • Pork ribs in spicesCollect all the spices.
  • Pork ribs in spicesMix them well.
  • Pork ribs in spicesWash and dry the ribs. You don't have to cut the plate, but I like it more in portions. Place the ribs with the meat down on the foil folded in 2-3 layers and sprinkle well with the spice mixture.
  • Pork ribs in spicesWrap the foil well and leave for 30-60 minutes. Preheat the stove to 120 degrees and bake the ribs for 2-2.5 hours.
  • Pork ribs in spicesRemove the roll from the oven, let it cool slightly so as not to burn yourself, open and drain the excess liquid. In the photo, the ribs are not burnt, but they look like this because of the spices.
  • Pork ribs in spicesGrease the ribs with your favorite sauce, I have "Tkemali".
  • Pork ribs in spicesPlace the ribs in the oven again for a few minutes, but already under the grill, until golden brown, turning them several times during baking.
  • The ribs are tender, juicy and very tasty.
  • Pork ribs in spices

Tatyana, these ribs look very appetizing. I take the recipe to bookmarks. Thank you!
In the summer we went to the grill fest. Tried the ribs. I don't know what they put there, but there was definitely cinnamon. The taste is amazing. A combination of cinnamon and something spicy.
gala10, gawala, girls help yourself It is not at all difficult to prepare such ribs, if you select the spices in advance, only you do not need to rub them in, but sprinkle them.
What absolutely wonderful ribs!
I don't understand spices at all. I only use pepper and salt all the time. I'll go to the market for spices, the ribs are too good!
Tanya, thanks!
Ritochka delicious ribs

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