Mini cold dough baguettes in the oven

Category: Yeast bread
Mini cold dough baguettes in the oven

Ingredients

Yeast (dry or live) 1 tsp
12 g
Flour 280 g
Water 170 g
Salt 1 tsp
Sugar 1 tsp
Butter 1 tbsp. l.

Cooking method

  • Kneading the dough in a bread maker on the TEST program - an hour and a half, about 20 hours in the refrigerator
  • The dough that came up overnight in the refrigerator and put on the table to come to your senses
  • Mini cold dough baguettes in the oven
  • Then I divided it into 4 servings \ according to the number of places for baking
  • Mini cold dough baguettes in the oven
  • Then the portioned pieces were rolled out
  • Mini cold dough baguettes in the oven
  • Rolled up and sent on the rise
  • Mini cold dough baguettes in the oven
  • After about an hour, they increased and were ready to bake.
  • Mini cold dough baguettes in the oven
  • 10 minutes at maximum temperature (I have a gas oven) and 15 minutes at minimum
  • Mini cold dough baguettes in the oven

The dish is designed for

4 mini baguettes

Time for preparing:

Yeast dough - refrigerated overnight - baked for 25 minutes

Cooking program:

Oven

Note

Peace be with you bakers!

Something lately got hooked on these baguettes, and the grandchildren are crunching into the hunt

I made them before, both in a bread maker and in the oven, but now I started to roll and roll them, they are more airy than steel

BlackHairedGirl
Anatoly, thank you! We love baguettes, especially small ones need to be baked.
lettohka ttt
Both the recipe and the photo are super!
Thank you, Anatoly!
lidiany
Please specify, should the dough stay in the refrigerator overnight or 20 hours?
shade
Peace be with you bakers!

Natalia-

I have time when how
I come home from work on Friday, I knead, it’s somewhere at 17 o'clock, and on Saturday I start the action - how I wake up,
On average, it turns out about 20 hours, well, this will eventually take an hour and a half until the dough comes to life after the refrigerator

You can, of course, bake and so, bypassing the refrigerator, but after standing for time in the cold, the dough becomes specifically more interesting
lidiany
Anatoly, thanks for the clarification!
The dough is already in the bread maker for kneading, tomorrow morning I will try to bake.
Only I have no form. Is it possible without her?
shade
Peace be with you bakers!

well, if entirely, then--

https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=496112.0
lidiany
Thank you))
shade
Peace be with you bakers! at

and today with the same bookmark of products, the baguettes were poured into the growth
the only thing - ghee was

Mini cold dough baguettes in the oven

Mini cold dough baguettes in the oven

Mini cold dough baguettes in the oven

shade
Peace be with you bakers!
And today with poppy

Mini cold dough baguettes in the oven

Mini cold dough baguettes in the oven

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