By the way, who loves the sausage theme, I can advise you to make an emulsion from minced meat after a 3mm grid with a K-nozzle at maximum speed.
If the temperature is maintained, it turns out fine.
Vlad_Rui am k-shaped and do
Quote: Miranda
I am k-shaped and do
As it is in the classics, "you and I are of the same blood"

On this topic: Does Kenwood 9040 mince mix well?
Good afternoon, is it as good as the KAH 647 PL shredder?
Would the minced meat heat up faster in the large bowl with the K-attachment?

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers