Rye-wheat bread, Czech version

Category: Yeast bread
Rye-wheat bread, Czech version

Ingredients

Rye flour 300 g
wheat flour 00 300 g
sugar 1/2 tsp
salt 3 tsp
cumin or bread spices 2 tbsp. l.
vinegar 1 st. l.
water 260 ml
vegetable oil. 1 tbsp. l.
milk 150 ml
live yeast 20 g

Cooking method

  • Good afternoon, the recipe from the Czech site, and it seemed to us the most delicious of all tried, despite its simplicity. There are no difficulties, standard loading - I have liquid products first, then dry ones. I always made it according to the recipe, the bread is very tasty, there was no need to edit the recipe. Baking on a standard program.Rye-wheat bread, Czech version

Time for preparing:

3.15 h

Cooking program:

standard

caprice23
What a beautiful bread! Is 2 tablespoons of caraway not a lot?
Sudarushka
Quote: caprice23

What a beautiful bread! Is 2 tablespoons of caraway not a lot?
Natasha, thank you! bread really every time you get a feast for the eyes, I still did it on frozen yeast, worried about how it would rise.
The recipe is caraway seeds 2 tbsp. l, but I never put them, I always gave a mixture of spices to the bread, there those two spoons are the very thing. I would also be afraid to put cumin in such an amount))
caprice23
Quote: Sudarushka
always gave a spice mix before bread
And what kind of spices are they?
Sudarushka
Quote: caprice23

And what kind of spices are they?
I bought ready-made ones, consisting of coriander, cumin, fennel, anise. On the forum I read what they do themselves in a 1: 1 ratio of cumin, coriander, fennel, thyme, and a little anise.
Admin
Quote: caprice23

And what kind of spices are they?

Here I gave the recipe https://Mcooker-en.icdself.com/in...ic=8242.0
caprice23
Ludmila, Tatyana, Thank you
Tatyana1103
Ludmila, excellent bread Instead of 2 tbsp. l. cumin I take 1 tbsp. l. caraway seeds + 1 tsp. of ground caraway seeds, the finished bread tastes wonderful
Sweetheart
Thanks for the recipe! sprinkled with dill instead of cumin.
Sudarushka
Girls, I'm very glad that I liked it!
Tatyana, thanks for the idea, next time I will put only caraway seeds, it should be interesting.
alexvax777
Hello. What model is your bread machine? And was live yeast dissolved in water or milk with a little flour? Were the ingredients in the sequence indicated in the article? I have a Panasonic 255. Thank you.
Sudarushka
Quote: alexvax777

Hello. What model is your bread machine? And was live yeast dissolved in water or milk with a little flour? Were the ingredients in the sequence indicated in the article? I have a Panasonic 255. Thank you.
Alexander, good day. I have a Silvercrest - an inexpensive regular bread maker. I didn't dissolve the yeast, according to the instructions for my bread maker, first liquid products go, then dry, so I put everything as usual - water, butter, milk, then flour, spices, crumbled live yeast upstairs, and turned on the standard program. I always do this, everything works out, you don't need to dissolve the yeast, the bread maker does it well
Delicious bread!
alexvax777
Thank you so much for your reply.
alexvax777
Thank you. The bread was a success. Tasty. Small additions. As I wrote in my Panas 255 bread machine. I chose the Rye mode (kept it turned off in the oven for another 20 minutes). Salt and sugar (salt 1 tsp., Sugar 2/3 tbsp. L-dissolved in water so as not to spoil the surface, I always do this, all the other components were counted from the calculation of 500 g. Flour, 1 grade flour and rye). I added a little raisins (previously doused with boiling water), this is my fad, I add to any bread (a little, without fanaticism). Cumin and flax .. Yes, there was no milk, I took water and 1.5 tbsp. l. dry milk. The most delicious chilled bread.As we say, delicious.
Sudarushka
Alexander, thanks for the tip! I am very glad that I liked it :-D wonderful additions, rye bread with raisins is a really healthy combination

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