Lenten choux pastry with turmeric

Category: Bakery products
Lenten choux pastry with turmeric


premium wheat flour 100 g
boiling water 450 BC
welding all
water 50 g
pressed yeast 25 g
sugar 150 g
vanilla sugar 10 g
vegetable oil b / s 100 ml.
premium wheat flour 650 BC
salt 1 tsp
turmeric 1/2 tsp

Cooking method

  • Lenten choux pastry with turmericPour flour into the bowl. Fill with boiling water. Stir quickly. If lumps have formed, then punch with a submersible blender. Let it cool to room temperature.
    Lenten choux pastry with turmericDissolve yeast in water. Add sugar and vanilla sugar, turmeric to the tea leaves, pour in the yeast mixture. Pour in flour. We start mixing. Once all the flour is moistened
    Lenten choux pastry with turmericgradually pour in the oil. Add salt. We continue kneading.
    Lenten choux pastry with turmericKnead until the dough becomes silky and begins to move away from the walls of the bowl.
    Lenten choux pastry with turmericPour the dough onto the table. Beforehand, lightly grease the table with oil. The dough is soft. Doesn't stick to your hands. If there is a slight stickiness, then lubricate your hands with oil.
    Lenten choux pastry with turmericRoll the dough into a ball.
    Lenten choux pastry with turmericPlace in a greased dish, cover and leave to ferment. Fermentation for 90 minutes. After 45 minutes, knead the dough. Dough at the beginning of fermentation.
    Lenten choux pastry with turmericThe dough is in the middle of fermentation.
    Lenten choux pastry with turmericDough at the end of fermentation.
    Lenten choux pastry with turmericDivide the dough into the desired number of equal parts. Roll each part into a ball. Cover and leave for 5-10 minutes.
    Lenten choux pastry with turmericFlatten each ball, put any filling and mold a pie. Place on a baking sheet. Cover. Leave to proof for 40-45 minutes. Brush with sweet strong tea or just syrup.
    Lenten choux pastry with turmericBake in an oven preheated to 180 degrees for 20-30 minutes. Take it out, let it cool. Brush with sweet tea or syrup for shine.
    Lenten choux pastry with turmeric
  • Lenten choux pastry with turmeric
  • Lenten choux pastry with turmeric
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


Delicious, airy, softest pies. The color of the dough is yellow. The recipe is fancy. Recommend!

Angela, exhibited, clever, thank you! Beautiful pies, yellow ones!
I have never tried custard and yeast dough, the pumpkin puree will run out, I will definitely do it!
I'll take it for now.
Angela, we tried pumpkin pies, really liked them and we will definitely try these Thanks
Angela, what beautiful pies! Thank you, I will definitely bake.
Girls, thanks. Try it. They are so cool! Not even in Post. Or take milk in half with water. You can do it without an egg.
ang-kay, pretty pies.
Angela, I add turmeric to Easter cakes.
Sveta, yeah. Turmeric gives color, but you can't overdo it. I noticed that the structure of the dough changes and the taste.
M @ rtochka
Angela, Thank you! I am also delighted with the pumpkin dough, literally the day before yesterday I baked pies on it
I will definitely try this too

Quote: marika33
Never tried custard and yeast dough
Need to try.
Daria, try it! Only c / z do not sin)
M @ rtochka
I didn't put a single gram
Pekla for a long time, but then left, forgot to report. It was delicious! And they are bright, sunny!
Lenten choux pastry with turmeric
With cherries and a couple of cinnamon rolls.
For some reason, these pies are associated with a sweet filling!
Angela, thanks for another interesting recipe
Quote: M @ rtochka
Dasha, so sunny and bright. I'm glad you liked it)
Quote: M @ rtochka
I didn't put a single gram
I guessed what I wanted to say. I'm glad that the recipe did not disappoint you)
M @ rtochka
Quote: ang-kay
guessed what she wanted to say.
c / s flour I mean, of course! I baked here without her.

I would like to repeat, but mine prefer not sweet pies. And here I can't imagine potatoes or cabbage with as filling
Quote: M @ rtochka
And here I can't imagine potatoes or cabbage with as filling
And I even make sweet dough into pies with savory filling. We like)

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