Smile
brendabaker, Oksana, accidentally stumbled upon the new models of Kitfort and became interested in the 205th volume is good, the liter one - it was still too small ... Oksana, and the porridge is welded from the side of the heating element, or not? Because of this, I said goodbye to Tonza, and it was too small, but here the peppers and already ripe ones are hanging out today or tomorrow




Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205

Slow Cooker Kitfort KT 205



The Slow Cooker Kitfort KT-205 is an easy-to-use kitchen appliance with a wide range of applications.

It consists of a double body, inside which heaters are located along the perimeter, and a ceramic saucepan with a lid. The cooking temperature is in the range of 60–120 ° С, depending on the mode and characteristics of the dish being prepared.

Due to this temperature range, the water almost does not evaporate, and the products are slowly stewed in their own juice, preserving almost all vitamins and useful microelements.

Specifications:


Voltage: 220-240 V, 50/60 Hz
Power: 120W
Electric shock protection class: I
Pot capacity: 1.5 L
Pot working capacity: 1.1 l
Pot material: ceramic
Case material: stainless steel
Number of modes: 3
Control: mechanical
Appliance size: 240 x 205 x 195 mm
Package size: 215 x 248 x 195mm
Net weight: 2.0kg
Gross weight: 2.3kg

Equipment:


Slow cooker - 1 piece
- removable ceramic pan - 1 piece
- glass cover - 1 piece
Operation manual - 1 piece
Warranty card - 1 piece
brendabaker
Smile,
In Kiyforts, the heating element is located much lower than in other slow ones. Therefore, porridge is obtained without a crust on top, this is a plus.
For porridge, what happened with 205:
Buckwheat on Hai, on the water, crumbly, did not boil at all anywhere, never, very tasty and retains softness and crumbly on another laziness in a cold form
Millet on half milk: I haven't found a good algorithm yet. I tried on LOU and 1: 4 and 1: 5 and 1: 6. How it turns out millet by itself and somehow harsh, and somehow, I didn't like the taste at all.
And it stuck noticeably to the bottom and on one side to the wall.
But on the water, on Hai, the millet boiled down evenly, perfectly diluted with milk and turned out to be soft and uniform, almost like a pudding.
A very small trace of millet remained on the side of the bowl, but it softened by itself while the millet was in the bowl.
Hercules in milk, I liked the LOU mode, although next time I'll try to cook it a little thicker, or put the bran into an almost finished porridge.
It didn't stick anywhere at all, which I partially write off on the new bowl.
After several ready-made and washes, I began to smear the bowl with butter, or grow it, with butter, as we do with multicooker, so that the cereals do not stick to the bowl.
Rice on Lowe, in milk, must be soaked, at least for 12 hours, and then rinsed well from starch, otherwise hard pieces come across inside and the rice sticks together in a lump. And soaked and washed, you can contrive and cook on Low without stirring.
Rice in milk on Hai has not yet reached the hands of cooking.
The corn on Lowe on milk is also somehow rough, but on the broth it came out tender and soft and tasty. Does not stick either way or way.
So far, all my experience

Marpl
And so far I only cooked wheat porridge in Kitforth 205, milk + water, and so it boiled. True, she stirred everything only when the cereal fell asleep and did not interfere anymore, maybe she left everything to cook at night. I did not distinguish any difference in the taste of the porridge itself, that when cooking in Kitfort 205 or in Elik with a ceramic pot. But in Kit 205, then you need to soak and wash the bowl, and Elika does not weld anything and does not need to interfere, and it prepares for 35 minutes, and then it just stands in the switched off device until the morning.

Quote: brendabaker
Marina,
Marina, what volume does Elik have?
(A portion of millet from KT205 was enough for 2 days, I ate part of it with milk, part as a side dish, and cut the last into pieces and fried in batter.)
Marina, and me, in the same way, for example, pea soup is more convenient and easier to cook at night in Russell Hobbs, but I cook it in KT205, because my body accepts 2 servings of pea soup well, but 3-4 is quite the opposite. And potatoes and peppers and meat and cereals are the same.
So they miss my comfortable, but the little one prepares.
Although 3 servings of meatballs were very nicely browned and deliciously cooked in one layer along the bottom of Russell Hobbs

Slow Cooker Kitfort KT 205
Smile
brendabakerThank you, Oksana, I will certainly use your experience. I love porridges from time to time, now I miss them, but I will wait another day to test the "rookie" in the row of kitchen assistants

Quote: brendabaker
Smile,
The pepper did not stick anywhere and did not boil, it turned out so tasty



On this topic:

Kitfort KT-2010. Safe slow cooker
brendabaker
Kitfort KT205 Hercules on Undiluted milk in 3 hours 40 minutes on Low (1: 5)
Slow Cooker Kitfort KT 205I'm very happy with the result, so I'm writing about it right away.
Slow cooker recipe book (discussions, tips, problems)

A small portion of porridge turned out to be good in terms of density, did not require stirring, did not stick and did not run away.
1. I dropped a couple of drops of odorless vegetable oil on a cotton pad and smeared the bottom and walls of the bowl with it about a third of the bottom.
2. Mixed in a bowl 100 ml of long-boiled flakes and 500 ml of milk 3.5%.
She covered it and put it on Low. The first time I looked after the porridge without opening the lid, because I was afraid that such a small volume would cause overheating and the rolled oats could escape.
After 3 hours and 30 minutes, the porridge began to boil at the edges, I wait another 10 minutes, so that the middle also began to boil. I measured the temperature-95 ℃.
For my taste, the porridge was completely ready, I turned off the device and left on business for an hour and a half. Then I opened the lid, added sugar, allowed the porridge for the first time and divided it into 2 portions. The fact that the porridge stood still did her good.
Slow Cooker Kitfort KT 205

Next time I will draw * a belt * with butter over the porridge and put it on the timer for 3h45min.
Nowhere stuck.





PS but a large portion of porridge, with 960 ml of liquid, was being prepared at Lowe for about 6 hours.
brendabaker
Milk rice porridge with whole milk, 1: 5 in 2 hours 25 minutes on Hai. After 2 hours, stir well once to make sure that the rice does not stick to itself or stick to the bottom and sides of the bowl.
Slow Cooker Kitfort KT 205
100 ml of round grain rice Mistral Kuban
500 ml whole milk
Sugar to taste in ready-made porridge.

To avoid the porridge sticking, I do two things:
1. Grease the bottom and lower third of the bowl walls with butter.
2. I wash the rice until it is clean, leave it in water for 30-60 minutes, then once again I wash it clean from the rag and give it to water.

I mix rice and milk in a bowl, cover and put on Hai.
After 2 hours, the porridge begins to bubble at the walls of the bowl and barely noticeably boil, for me this is a sign that it is time to stir it. I decide in good faith. Then I leave it for another 20-25-30 minutes until the desired thickness and softness. Sprinkle with sugar and vanilla sugar, divide into 2 servings. In a plate I dilute a little with milk so that it is not so hot.




Slow Cooker Kitfort KT 205
The bottom is like this
brendabaker
Slow Cooker Kitfort KT 205
Tonight, kid KT205 cooked my peas for soup at LOU for 9 hours.
I wanted lean pea soup, took
200 ml yellow split peas and
800 ml of water.
I put it on LOU for the night.
At night, I smelled the smell of peas and even thought that I might not boil, but decided not to interfere. That is, after 5-6 hours Kitfort reached the maximum temperature and after that began to gradually lower it.
In the morning, after 8 hours, I got up and measured the temperature of the soup - 91 ℃, nowhere to boil, but the peas were still not quite soft.
And after another hour, the peas were already completely boiled (t = 89 ℃), I stirred them with a spoon, salted, pepper, added butter and a couple of tbsp. tablespoons of Rolton mashed potatoes with onions, mixed, tasted, turned off the device and left the soup in it until dinner.
And then she did not restrain herself, took out Borodino bread and enjoyed breakfast with hot mashed soup.
It turned out to be two good servings, or three small ones.
Rituslya
Oxyunik, I cooked buckwheat in my Kit 206 according to your recipe-advice. Very, very tasty!
And it turned out not enough, but good, so normal.
Poured 520 ml of cereal 200 g with water, then added a little fried onion with fried champignon and on Hai for 2 hours 30 minutes. At the end, I see that frying a little at the bottom is the beginning, turned it off, salted and added butter. Oh! Soft, tender, rich croup turned out.

I want a large round whale of 5 liters for the compote and a 1.5 liter baby for small gravy meat portions. In general, Kit 206 turned out to be almost ideal in terms of the finished product. As they say, it doesn't hurt a little and it doesn't hurt a lot.
brendabaker
Quote: Rituslya
I want a large round whale of 5 liters for the compote and a 1.5 liter baby for small gravy meat portions.
Kitfort pleased us, THANKS them hugely for believing that the slow cooker is a popular device that will be bought and which makes sense to import. Now we have freedom, there are so many new topics, everyone cooks and everyone is delicious




Chicken back broth, aromatic and not greasy.
Slow Cooker Kitfort KT 205

3 half chicken spine (harsh set) I ask the seller to give me the part where the neck and ribs are because it is less oily.
1 very small onion
1/2 tsp salt
I remove the skin from half of the ridges, wash it, put it in a bowl and fill it with water so that it does not reach 2 cm to the upper edge. Salt.
I cook for 5-6 hours on Low, (at first the broth will be cloudy, but as the foam settles on the walls and the broth becomes transparent, it is ready) t broth = 90 ℃
Onions, peppers and laurel, I put the leaf at the last hour, although onions (and carrots) can be done right away, it seems tastier to anyone
Then, when it cools down a little and the sediment settles to the bottom, I take out the chicken backs and remove the meat from them, it turns out a whole glass of meat pieces, for example, for salad.
Strain the broth into a bowl, 750 ml (pictured)
All sediment usually remains on the sides and bottom of the bowl.
brendabaker

brendabaker
For 3 hours on High, I got such a stewed cabbage, with sausages and in tomato sauce
Slow Cooker Kitfort KT 205
COMPOSITION OF PRODUCTS:
800-900g fresh white cabbage,
2 sausages.
1 onion
Slice of bell pepper
1.5 tbsp. l. tomato paste * kitchenmaster *, it is not very concentrated
Salt, sugar
Vegetable oil and butter - 1 tbsp. l.
Water -1/2 cup
HOW TO COOK:
I washed the cabbage, removing the stalk and cut it into strips 0.5 cm x 3 cm. (Last time I rubbed it with Berner, it turned out not so tasty)
I salted and kneaded a little so that the cabbage decreased in volume and gave juice.
She took off the cellophane casing from the sausages and brought them to circles, 5 mm thick. Mixed with cabbage.
Prepared tomato sauce:
In a frying pan, in a mixture of butter and vegetable oil, I first fried a quarter of an onion ring, adding a little sugar, then I first added finely chopped bell pepper to the onion, waited for a delicious smell to start, and then put 1 tbsp, l, tomato paste.
I lightly fried everything, poured it with water and added salt and sugar to taste.
I mixed the sauce with cabbage with sausages, tamped it into a bowl (it turned out with a slide, I barely closed the lid).
I put it on High.
After 2 hours, it seemed to me that the smell of the dish was fresh, I mixed the cabbage in, tried the sauce, corrected the taste by adding more tomato paste, sugar and salt and left it for another 1 hour until the cabbage was ready.
Then she turned off the device, for an hour and a half the cabbage stood in the device until dinner.
It turned out delicious.
And what remained and stood overnight in the refrigerator turned out to be VERY tasty
The result is 4 such portions as in the photo ..




But potatoes with butter in 2 hours on High.
Seasoning with only salt, but still delicious.
Slow Cooker Kitfort KT 205
Greased the bottom and sides of the bowl with butter
... Peeled 4 large potatoes, washed, cut into 4 parts, rinsed again under running water and, right with water droplets, put them in a bowl, Salted and put another small piece of butter on top of the potatoes.
Covered and cooked for 2 hours on Hai.
Very soft, tender and tasty potato. In a small bowl, the potatoes somehow do not have time to darken, or dry out on top, as sometimes happens in large slow dishes.
Rialis
A question for the owners of KT-205.On the bowl, under the lid, everyone has no recesses for steam to escape?
Irgata
Alexei, Rialis, for slow cookers, steam is not needed, since there is no steam - there is no boiling.
Rialis
Irsha, My 2010 is as good as a steam locomotive, and Oksana's lid was already jumping.

He became the owner of a little whale.
Put the pea soup 9 hours overnight from brendabaker... I cooked it in 2010 on HI, I will try it on LOU in small.
Irgata
Alexei, pick up the lid with a hole, now there are a lot of them in all sizes.

Still, manufacturers are deviating from the principles slowthe cooking is a pity.

brendabaker
Rialis,
Aleksey, KT205 is not as smart as 2010 and it does not have any depressions for steam outlet. Apparently, the steam will emit a little where the handle is round at the lid.
Rialis
brendabaker, Yes, I already noticed that the lid on the irregularities of the bowl lies with a gap, which is enough for steam to escape, if there is one.

Morning. The peas were defrosted, fried a large onion in butter an hour before the end of cooking ... in a pot with salt and pepper.
He endured for half an hour, then sprat for bread and half a cup, like a light breakfast
brendabaker
Quote: Rialis
He endured for half an hour, then sprat for bread and half a cup, like a light breakfast
Our man And I also adore a bit of pea soup with potato chips, instead of bread.
Rialis
OksanaAnd my wife grumbled that in the morning it smelled of peas, she does not like him, she will have to cook at night in her study. She said to put the compote at night
I liked this soup more than with vegetables, the taste of childhood.

Oksana, do you add dry potatoes?

The next stage is SHURPA from beef.
brendabaker
Rialis,
In KT205, I cook pea soup in another way (in broth from chicken ridges, which I showed above in the topic.),
0.5 cups split peas
2 cups of broth.
My peas, then soak them in cold water for 10-12 hours.
Then I wash the peas, dig them out, mix them in a bowl with broth.
5 hours on High,
The peas are boiling, so take care with washing and soaking so that there is no excess foam.
Very similar to the one served in the school cafeteria.
In short, I began to cook pea soup much more often than before KT205 appeared in the house, and this is what I paid attention to:
On High mode, yellow split peas boil well, regardless of whether they have been soaked beforehand or not,
But in the Low mode, peas that were NOT previously soaked are boiled almost in mashed potatoes overnight, and peas that have been previously soaked remain firm, they have to be boiled in the morning on High.
With chickpeas, I do the same, although logically, it should be the other way around.

Quote: Rialis
Oksana, do you add dry potatoes?
Yes, I add at the last moment, I take a Rolton, it takes 5 minutes to steam up
Rialis
OksanaAnd I haven't eaten pea soup for 50 years until I bought it in 2010.
Now I don’t even remember where I first looked about the slow-motion film, but the main thing is that now I’m well-fed and the lesson appeared for the soul.
brendabaker
Quote: Rialis
The next stage is SHURPA from beef.
Alexey, then tell me the recipe here, I have never cooked a shurpa, very interesting





Quote: Rialis
occupation appeared for the soul.
Oh, and how wonderful it is to simmer sour cabbage soup in a pot on a frosty or blizzard winter day, or some potatoes in a tomato and with prunes
Rialis
Using the shurpa, I think how to manage with one tab, so that meat, onions, carrots, peppers, tomatoes, potatoes in water come up at once.
You can put everything without water, of course, and when ready, pour boiling water and until it boils (as I did in the microwave), but when everything is in the water, the taste is rich, shurpy.
brendabaker
Rialis,
You can pour not water, but broth, I cook cabbage soup like that. Vegetables in layers, potatoes, carrots down and to the walls. Onions can be scalded and rinsed with cold water. if he is vigorous and perfumed,
Put meat on vegetables, and tomatoes on top and simmer on Hai until tender. Then pour hot broth and season with seasonings. Bring to a boil and you can still darken, or you can turn off the device, cover with a blanket and let it insist
Rialis
BEEF SHURP IN ONE BOOKMARK

Slow Cooker Kitfort KT 205
We take the meat into 2 portions without being greedy, cut into large pieces, rinse well.
Finely chop the onion.
We clean the pepper from seeds, butts and partitions, cut it coarsely.
Cut the potato into 4 pieces.
Scald the tomato, remove the skin and cut into 4 pieces.
Finely chop the garlic.

In this one I put it in a pot successively.
Slow Cooker Kitfort KT 205
Pour 1.5 cm of water from the top of the pot.

Hi mode for 3.5 hours.
I didn't salt it, I didn't pepper it, I thought there would be foam from the meat.
After 2 hours, it began to boil, but there was no foam. Salted, pepper and HERE I UNDERSTOOD THAT THERE ARE NO CARROTS.
Peeled the carrots, grated them on a coarse grater and stuffed them almost under the top, knowing that there would be shrinkage.
After 3.5 hours, the meat and potatoes were ready, but I did not have enough broth.
I switched to LOU, I wanted to warm it up for a couple of hours
An hour later, the household howled, the aroma filled the whole apartment and the patience ran out.
Slow Cooker Kitfort KT 205

They threw in dill and swallowed everything in one gulp, chipping with pleasure.
Slow Cooker Kitfort KT 205

The family said that this is the most delicious shurpa from the previously prepared house ... and will it be again tomorrow? And to cook in 2010.
brendabaker
Rialis,
Bravo, Alexey, the recipe is gorgeous, what an idea, what a description.
This is CLASS, in my opinion
Rialis
OksanaAnd the small one boils dashingly, as much as the lid jumped until he put a toothpick under the edge of the lid. For me, that's the thing, but there are 2 more modes to torment.

Thoughts in the direction of borscht went, although I read from you that beginners make a mistake, that they cook it.
brendabaker
Quote: Rialis
And to cook in 2010.
Or buy each eater, 205 and cook in portions, in pots, so to speak
Rialis
Oksana,
205 for me a probe or in one.
brendabaker
Quote: Rialis
And the small one boils famously, already the lid jumped,
But it cooks as tasty as rarely any other model of the slow cooker. Today, my pea soup also did not let the lid lie quietly, but such a delicious soup made from peas, water, 1 onion and a piece of butter turned out that I remembered a tale about porridge from an ax
Rialis
Oksana,
Try the pea soup without onion and oil, and sprat on Borodino bread. Vesch!
brendabaker
Quote: Rialis
Thoughts in the direction of borscht went, though
Alexey, for a long time I have only cooked lean borsch with mushrooms and beans and I have my prejudices (I would not dare to pour water over the shurpa) Look how vegetables are prepared for borsch without water in a Zceptor dish, maybe it will come out cool for this method in a slow cooker, melt vegetables and meat, and then pour water over.




https://Mcooker-en.icdself.com/in...on=com_smf&topic=525430.0




Quote: Rialis
Try the pea soup without onion and oil, and sprat on Borodino bread. Vesch!
I can imagine, but little is left of this cooking, so I'll put it back for the night for bread with sprats
Rialis
Oksana
With the shurpa, I already went through the languor with the subsequent pouring ... WELL NOT THAT AT ALL. Even on the stove in a pot of water tastes better, as if the broth is boiled, the taste deteriorates.

And do not dip bread into sprat oil, there is absolutely no taste.
Rituslya
Today I cooked a soup with lamb broth. At first, it seemed like kharcho was conceived, but changed his mind.
Frying tomatoes, carrots and tomatoes. Then potatoes, a can of white beans in tomato sauce, and at the end Makfa noodles. Mmmmm !!! Also on High, it snorted and gurgled so periodically that it was necessary to slightly move the lid.
Slow Cooker Kitfort KT 205
Rialis
And at a shallow bottom, it doesn't get warm, the hand lies calmly on the bottom, although it is at full power.
Rialis
He threw 600 grams of barbecue, fries, and the lid jumps. I like Whales, nimble.

The meat turned out to be soft, but not impressed by the taste
Irgata
Quote: Rialis
fries, already the lid jumps. I like Whales, nimble.
oh, you need to take care real slow, appreciate those normal slow cookers.

Interestingly, the materials from which the bowls of the early slowbrews and current nimblers are the same in composition?
according to the temperature characteristics of the units - it is possible that different
Rialis
Irina, So it is stated on Kitah 60-120 degrees.
And I will set the temperature regime with a timer-outlet.
Irgata
Quote: Rialis
So it is stated on Kitah 60-120 degrees
so I don't mind))
just stating the fact of the high temperature.
velli
Please share the method of cooking borscht in a slow sauce! I want to try to cook borscht and compare where it tastes better: m / v or slow.I like to cook broth from chicken soup sets in it, I especially like to bake whole chicken, previously marinated in spices for grilled chicken for 2 days in the refrigerator. Stewed a shoulder of lamb with vegetables (onion, bell pepper, garlic, spices for meat, tomatoes). The meat turned out to be very tasty and aromatic.
brendabaker
Rialis,
https://Mcooker-en.icdself.com/in...on=com_smf&topic=398022.0
Alexey, look how Ira makes pork, turkey and she also has duck in her recipes
Rialis
Oksana, thanks, I've seen that before.
I bought kebabs, so I can't. And so I cooked chicken, ribs and pieces of meat and everything is ok ... conclusion, it's tastier, starting with preparation.
My wife is fasting, I switch to meatless products




In the recipe for shurpa, I replaced meat with mung bean and overgrown cucumber. 2 hours for HI, 1.5 for LOW. Tomil, even the lid did not close, before the temperature dropped, he sipped to the edge of the lid.
Slow Cooker Kitfort KT 205
Rich, fragrant, tasty ... my wife's fast started well
brendabaker
Slow Cooker Kitfort KT 205
And I repeated after you, only with a mixture of yellow and red lentils. Great soup, thank you very much, I will cook many more times.
Rialis
brendabaker, I always rub carrots on a coarse grater, the taste is completely different than in rings or cubes, even slowly, even on the stove in a saucepan, the same for onions.

Legumes can be ruled out altogether, I shove them for protein replenishment and for satiety
brendabaker
Rialis,
Alexey, I just need to add legumes with a new taste (my diet is closer to lacto-vegetarianism than paleo.)
Irgata
kitten 205 = at the bottom a teaspoon of melted butter, then 1 large carrot, cut into thin cubes, then 3 potatoes, cut into thin bars, a couple of tablespoons of water, to activate cooking, seasoned with salt and pepper, and put 7 small chicken on top winglet without fingers (how much was included), salted and pepper.
It turned out that the bowl was loaded to the very edge.
I put a circle made of a Teflon rug on top of the wings, I have it for the Redmond02 multitrack, but for the kitten I just lay under the lid.

Hi. After 3 hours everything was ready for dinner.
Mom is happy.
Rialis
Irsha, Tell me, are the skins not slimy?
Irgata
Quote: Rialis
skins
in the sense of the skin on the wings?
No, normal boiled leather.
Steamed wings, they are on top.
Mom was surprised that I put the meat on top)) explained that meat in slow cookers cooks faster than vegetables.
Rialis
My wife in a shallow lean shurpa began to burr, but for myself and my daughter, I replaced the wings with 4 large chicken poultry, 4 potatoes, a huge shinkanul onion, and carrots in 2010, so that with the addition it was
Fotina
Heated 60 ° at Kit-205? I made melted milk, cooled to warm, I think - should I send it to the yogurt maker, or add sourdough, and leave it on the heat?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers