Sponge cake with cherries

Category: Confectionery
Sponge cake with cherries


Eggs 5 pieces.
Sugar 300 g
Vegetable oil 100 ml
Flour 250 g
Baking powder 1 tsp
Vanilla sugar 8 g
Butter 82.5% 270 g
Powdered sugar 200 g
Sweet cherry (pitted) 350 g

Cooking method

  • Sponge cake with cherriesSponge cake: beat eggs with sugar until whitened and increase in volume. Add vegetable oil, vanilla sugar and flour with baking powder. Stir and pour the dough into a mold with a diameter of 20 cm. I baked in two molds at once. In one 2/3 of the test, in the other 1/3. In total, it turns out to be about 900 g. Bake in the oven at 180 degrees, until a dry match. Remove, cool, remove the sugar crust on top and cut into three cakes.
    Sponge cake with cherriesCream: chop 200 g of cherries with a mixer. Beat softened butter at room temperature until whitening and increase in volume. Now add chopped cherries to the oil in parts and mix carefully (so as not to kill the oil) with a mixer. Add powdered sugar. We mix. If the butter is stratified, continue beating until smooth.
    Sponge cake with cherriesAssembling the cake: grease the cake (can be soaked in syrup or liquor) with cream. We put cherries on top (from 150 g), a little more cream. And then we repeat with the second cake. And cover with the third on top. Put the collected cake in the refrigerator to stabilize and impregnate.
    Sponge cake with cherriesWe decorate to your liking.

The dish is designed for

1,500 kg

Time for preparing:

time for baking and assembly.

Cooking program:

oven, mixer


For lovers of butter cream cakes.

I made the cake on my own DR, just a wonderful recipe, thanks.
Nikka, I'm glad I liked the cake. Thanks for your feedback.
Elena Vasilisovna
Larisa, thanks for the recipe. I bookmark
Elena Vasilisovna, the cake is easy to prepare. Cook for health.

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