Donuts "Viennese laundresses" (fruit in batter)

Category: Bakery products
Donuts Viennese laundresses (fruit in batter)


apricot (I have a peach and a plum) 10 pieces.
marzipan 50-80 g.
cocoa 1 tbsp. l.
apricot liqueur (I have sivan) 2 tbsp. l.
vegetable oil b / s for deep fat
premium wheat flour 120 g
white wine 50 ml.
egg C1 2 pcs.
salt 1/2 tsp
vanilla sugar 10 g
powdered sugar 20 g

Cooking method

  • Donuts Viennese laundresses (fruit in batter)Cut apricots (I have plums and small peaches), remove the bone. Pour with liqueur, stir and let stand for 20-30 minutes.
    Donuts Viennese laundresses (fruit in batter)Roll ovals from marzipan and roll them in cocoa. The size should be like a bone or slightly larger.
    Donuts Viennese laundresses (fruit in batter)Put marzipan on one half of the fruit instead of the stone. Close with the second half.
    Donuts Viennese laundresses (fruit in batter)Connect with a skewer. The length of the skewer should be such that you can comfortably grip it.
    Donuts Viennese laundresses (fruit in batter)Divide the eggs into whites and yolks. Make dough from yolks, wine, vanilla sugar, salt and flour.
    Donuts Viennese laundresses (fruit in batter)Beat whites with powdered sugar until peaks.
    Donuts Viennese laundresses (fruit in batter)Introduce proteins into the dough in several steps.
    Donuts Viennese laundresses (fruit in batter)It turns out a dough of a fluid consistency.
    Donuts Viennese laundresses (fruit in batter)We heat the oil to a temperature of 180 degrees. We take the fruit by the skewer. Dip into the dough, turn. The fruit should be completely covered.
    Donuts Viennese laundresses (fruit in batter)Dip in oil and carefully remove the skewer. Fry on all sides until tender.
    Donuts Viennese laundresses (fruit in batter)We take out and put on a paper towel to absorb excess fat. Let cool until warm. Sprinkle with powdered sugar.
    Donuts Viennese laundresses (fruit in batter)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


The recipe was spied on the site "Cook".
It is delicious. Recommend!

What a donut surprise!
Light, yeah. This, of course, is not a donut at all. And fruit in batter. But so it was called in the source, and brought it)
ang-kay, the recipe is excellent, just super, but it seems to me that it is worth mentioning in the name that the donuts are fruit, otherwise someone will think: - "fi, donuts" and will not come here. For example, on the contrary, I was looking for a recipe for ordinary donuts, but here it is, such a surprise!
Galina, Thank you. I always name it as in the source, if it is in Russian. Now I will add that these are fruits in batter.
A very interesting recipe, now there are enough peaches and nectarines, you need to try. thanks for the recipe !!!!!
Irina, I will be glad if it comes in handy)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers